Saffron Indian Restaurant

19. Gobi Manchurian

Indo-Chinese dish featuring crispy fried cauliflower florets tossed in a tangy, spicy sauce. Vegetarian.

20. Lahsuni Gobi

Cauliflower cooked with garlic, is often known for its aromatic and flavorful profile. Vegetarian.

21. Paneer Chilli

This Indo Chinese creation has cottage cheese chunks stir-fried with capsicum, onion and soya sauce. Vegetarian.

22. Chicken Chilli

Chicken thighs with mixed vegetables, soya sauce and tomato sauce garnished with green onions.

23. Chicken 65

Spicy and tangy deep-fried chicken bites, bursting with aromatic spices, creating a flavorful and addictive South Indian delicacy.

29. Paneer Tikka

Grilled Indian cheese marinated in aromatic spices, creating a smoky, flavorful, and irresistibly tender vegetarian appetizer. Vegetarian.

30. Soya Malai Chaap

Succulent soya cutlets marinated in creamy spices, grilled to perfection for a delightful vegan treat. Vegetarian.

31. Soya Achari Chaap

Tangy spiced soya cutlets, grilled to perfection, offering a flavorful and satisfying vegan culinary experience. Vegetarian.

32. Tandoori Chicken

Chicken marinated overnight in Indian spices. Served with green chutney and tamarind sauce.

33. Chicken Tikka

Chicken tikka are little tandoori flavor bombs. Marinate the chicken, skewer and grill.

34. Tandoori Shrimp

Shrimp are marinated in a mixture of yogurt and spices, then grilled to achieve a vibrant blend of smoky, spicy flavors with a tender.

35. Chicken Malai Kebab

A delicious combination of minced chicken with creamy spices grilled to perfection for a delightful treat.

36. Tandoori Fish

Fish is marinated in a blend of yogurt and spices, then cooked in a tandoor oven to perfection.

37. Chicken Achari Tikka

Chicken pieces are marinated in a spicy and tangy mixture of pickling spices achari masala and yogurt before being grilled or roasted to perfection.

Chicken Seekh Kebab

Savory Indian dish featuring minced chicken blended with spices, formed onto skewers, and grilled until tender and aromatic.

Lamb Seekh Kebab

Succulent Indian appetizer made from minced lamb meat blended with spices, shaped onto skewers, and grilled to perfection.

Paneer Malai Tikka

Creamy marinated Indian cheese grilled to perfection, offering a rich, flavorful and indulgent experience.

38. Tandoori Mix Grill

Tandoori chicken, chicken tikka, chicken malai kebab, tandoori fish, tandoori shrimp.

39. Paneer Tikka Masala

Grilled paneer cubes in a velvety tomato-based curry with aromatic spices, creating a luscious and flavorful Indian dish. Vegetarian.

40. Malai Kofta

Creamy Indian dish consisting of fried dumplings made from paneer and potato, served in a rich, flavorful gravy typically made with cashew nuts, cream, and aromatic spices. Vegetarian.

41. Palak Paneer

Velvety spinach curry with soft paneer, enriched with aromatic spices, creating a wholesome and flavorful North Indian delicacy. Vegetarian.

42. Paneer Bhurji

A popular Indian dish made by scrambling Indian cottage cheese paneer with onions, tomatoes, and spices. Vegetarian.

43. Butter Chicken

Chicken thigh. Tender, marinated chicken cooked in a rich and creamy spiced tomato and butter makhan sauce.

Navratan Korma

Mixed veg cooked with onion cashew gravy. Consisting of a medley of nine assorted vegetables and fruits cooked in a creamy.

Aloo Palak

Tender potatoes cooked with vibrant spinach, creating a comforting and flavorful North Indian vegetarian dish.

Do Payaza Dishes

1" cut onion with karahi sauce. Chicken, lamb, goat, paneer, fish, shrimp, lobsterg and mushroom.

Paneer Do Payaza

Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes.

Chicken Tikka Masala

Chicken breast. Succulent grilled chicken pieces in a rich, spiced tomato based curry, delivering an iconic and flavorful Indian classic.

Matar Paneer

Soft paneer cubes and green peas in a flavorful tomato-based curry, a classic and comforting vegetarian dish.

Baingan Bhartha

It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.

44. Chicken Shahi Korma

Creamy Indian curry made with tender chicken cooked in a luxurious sauce of yogurt, cream, nuts, and aromatic spices.

45. Chicken Vindaloo

Boneless chicken breast sauteed with potatoes in a tangy tomato sauce.

46. Lamb Vindaloo

Boneless lamb sauteed with potatoes in a tangy tomato sauce.

47. Lamb Tikka Masala

Marinated boneless lamb prepared with onions and bell peppers in a creamy tomato sauce.

48. Shrimp Butter Masala

Shrimp ready in tomatoes, margarine and cream sauce and embellished with ground cashews.

49. Lobster Butter Masala

Rich and creamy Indian dish where tender lobster is cooked in a buttery tomato-based sauce infused with aromatic spices.

54. Naan

Indian bread baked in tandoor providing a savory twist and a flavorful companion to any meal.

55. Garlic Naan

Indian bread baked in tandoor infused with aromatic garlic, providing a savory twist and a flavorful companion to any meal.

56. Chilli Naan

Indian bread baked in tandoor, featuring a spicy kick with green chilies, adding zest to each bite.

57. Tandoori Roti

Indian bread baked in tandoor flatbread with a charred exterior, delivering a smoky, soft, and wholesome experience.

58. Onion Naan

Indian bread baked in tandoor adorned with finely chopped onions, providing a delightful crunch and savory burst in every bite.

59. Aloo Naan

Indian bread baked in tandoor stuffed with spiced mashed potatoes, offering a comforting and flavorful twist to the traditional naan experience.

60. Paneer Naan

Soft, stuffed Indian bread with savory paneer filling, a delightful fusion of flavors and textures.

61. Bhatura

Deep-fried, fluffy bread, creating a delightful culinary harmony.

61. Puri

Deep-fried, fluffy bread, creating a delightful culinary harmony.

62. Chicken Curry

Tender chicken pieces in rich, aromatic curry served with rice, a comforting culinary experience.

63. Chicken Tikka Masala

Dish of roasted marinated chicken chunks in spiced curry sauce.

64. Chicken Madras

Spicy South Indian curry with chicken, tomatoes, and aromatic spices.

65. Chicken Palak

Tender pieces of chicken sauteed with delicious creamed spinach.

66. Chicken Karahi

Spicy and aromatic boneless chicken curry cooked in a traditional wok, a flavorful Punjabi specialty.

67. Chicken Do-Pyaza

Boneless Chicken cooked with caramelized onion sauce, and flavors.

68. Chicken Jalfrezi

Boneless chicken breast simmered with assorted vegetables in a zesty sauce.

69. Navratan Korma

Mixed vegetables cooked with onion cashew gravy. Consisting of a medley of nine assorted vegetables and fruits cooked in a creamy.

70. Paneer Makhani

71. Chana Masala

Chickpeas immersed in a spiced tomato-based curry, offering a hearty, flavorful.

72. Punjabi Bhaji

A flavorful vegetable dish from Punjab, India, typically made with a mix of assorted vegetables cooked with aromatic spices like cumin, turmeric, and garam masala.

73. Tadka Dal

A comforting Indian lentil dish with tempered spices, including cumin and mustard seeds, offering a flavorful and nutritious experience.

74. Dal Makhani

Creamy black lentils simmered in rich tomato-based gravy, a luscious and aromatic Punjabi staple.

75. Paneer Karahi

Paneer cooked in a tomato-based gravy with bell peppers and aromatic spices in a wok.

76. Aloo Gobi

Classic Indian dish featuring soft potatoes and cauliflower, sauted with spices, creating a flavorful, comforting combination.

77. Baingan Bhartha

It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.

78. Bhindi Masala

Okra cooked with aromatic spices, tomatoes, and onions, resulting in a flavorful and satisfying dish.

79. Matar Paneer

Soft paneer cubes and green peas in a flavorful tomato-based curry, a classic and comforting vegetarian dish.

80. Goat Curry

Goat curry is a hearty dish of tender goat meat simmered in a rich, aromatic gravy of spices and tomatoes.

81. Goat Madras

Goat simmered in a tasty sauce with coconut flakes and fragrant curry leaves.

82. Goat Shahi Korma

Tender goat meat is cooked in a rich, creamy sauce infused with yogurt, cream, nuts, and aromatic spices.

83. Goat Saag

Tender goat meat cooked in creamy spinach and mustard greens sauce, enriched with aromatic spices.

84. Goat Achari

Goat marinated in tangy pickle flavors and perfectly barbecued.

85. Goat Butter Masala

Goat in tomatoes, margarine and cream sauce and embellished with ground cashews.

86. Goat Karahi

Goat sauteed with onions, chime peppers and gritty Indian flavors.

87. Goat Do-Piaza

Goat cooked with caramelized onion sauce, and flavors.

88. Lamb Curry

Lamp curry is a hearty dish of tender lamp meat simmered in a rich, aromatic gravy of spices and tomatoes.

89. Lamb Madras

Lamp simmered in a tasty sauce with coconut flakes and fragrant curry leaves.

90. Lamb Shahi Korma

Lamp simmered in a tasty sauce with coconut flakes and fragrant curry leaves.

91. Lamb Saag

Dish with tender lamb cooked in creamy spinach and mustard greens sauce, seasoned with spices.

92. Lamb Achari

Lamp imbued with tart pickle flavors and barbecued flawlessly.

93. Lamb Karahi

Savory dish featuring lamb cooked with bell peppers, tomatoes, and spices in a kadai wok.

94. Lamb Do-Piaza

Lamp cooked with caramelized onion sauce, and flavors.

110. Shrimp Curry

Shrimp cooked with ginger and garlic in a delightful curry sauce.

111. Shrimp Tikka Masala

Shrimp cooked with new pureed tomatoes, onions, and chime peppers.

112. Shrimp Vindaloo

Shrimp sauteed with potatoes in tart pureed tomatoes.

113. Shrimp Shahi Korma

Shrimp cooked with raisins in a tasty velvety sauce.

114. Shrimp Palak

Shrimp sauteed with creamed spinach and flavors.

115. Shrimp Madras

Shrimp simmered in a tasty sauce with coconut flakes and fragrant curry leaves.

116. Lobster Curry

Lobster curry is a hearty dish of tender lobster meat simmered in a rich, aromatic gravy of spices and tomatoes.

117. Lobster Korma

Tender lobster meat is cooked in a rich, creamy sauce infused with yogurt, cream, nuts, and aromatic spices.

95. Veg Biryani

Fragrant basmati rice layered with mixed vegetables, aromatic spices, and herbs, creating a flavorful and satisfying 1 pot meal. Vegetarian.

96. Paneer Biryani

Fragrant basmati rice layered with succulent paneer cubes, aromatic spices, and herbs, delivering a flavorful and satisfying vegetarian delight. Vegetarian.

97. Egg Biryani

A harmonious blend of boiled eggs, aromatic basmati rice, and spices, creating a comforting and flavorful culinary experience.

98. Chicken Biryani

Boneless. Fragrant basmati rice layered with tender chicken pieces, aromatic spices, and herbs, creating a delicious and fulfilling 1 pot meal.

99. Mutton Biryani

Fragrant basmati rice layered with succulent mutton, aromatic spices, and herbs, creating a rich and flavorsome one-pot delight.

100. Lamb Biryani

An exquisite symphony of tender lamb, fragrant basmati rice, and aromatic spices, crafting a rich, soul-satisfying culinary masterpiece.

101. Shrimp Biryani

Fragrant basmati rice layered with plump shrimp, aromatic spices, and herbs, creating a delightful and flavorful seafood-infused 1-pot dish.

102. Lobster Biryani

The indulgence of succulent lobster, fragrant basmati rice, and exotic spices, a luxurious symphony of flavors in every bite.

103. Vegetable Fried Rice

A wok kissed medley of colorful vegetables and fluffy rice, elevated with soy sauce, creating a savory delight. Vegetarian.

104. Paneer Fried Rice

Stir fried perfection with succulent paneer, vibrant vegetables, and aromatic spices, delivering an exquisite and satisfying fusion dish. Vegetarian.

105. Corn Fried Rice

A golden symphony of sweet corn, delicate grains, and stir fried vegetables, harmonized with aromatic spices for a delightful culinary experience. Vegetarian.

106. Lamb Fried Rice

A savory ballet of tender lamb, fluffy rice, and vibrant vegetables, wok cooked to perfection for an unforgettable culinary journey.

107. Shrimp Fried Rice

A coastal fusion featuring plump shrimp, fragrant rice, and colorful veggies, wok-tossed for an enticing and satisfying seafood experience.

108. Egg Fried Rice

A delightful dance of fluffy rice, scrambled eggs, and vibrant veggies, wok-cooked.

109. Chicken Fried Rice

Wok-tossed perfection with tender chicken, crisp vegetables, and aromatic seasonings, offering a savory fusion that's irresistible and satisfying.

24. Papadum

4 pieces. Thin, crispy Indian lentil wafers, spiced with cumin and black pepper, served as a crunchy appetizer or side dish.

25. Fresh Salad

A crisp and vibrant medley of garden fresh vegetables, tossed with a zesty dressing for a refreshing.

26. Mango Chutney

Tangy and sweet condiment made from mangoes, vinegar, sugar, and spices, often used to add a burst of flavor to various dishes.

27. Mixed Raita

A cooling yogurt blend with diced cucumbers, tomatoes, and onions, seasoned with aromatic spices for delightful refreshment.

28. Mixed Pickle

A vibrant blend of assorted vegetables and fruits, pickled in tangy spices, a zesty condiment.

Lemon Pickle

Tangy condiments made by preserving lemons in salt, spices, and sometimes oil, resulting in a zesty and intensely flavored addition to meals.

Green Chilli Pickle

Fiery green chilies marinated in a piquant blend of spices, delivering a spicy kick to any meal.

Pineapple Raita

Refreshing yogurt infused with sweet pineapple chunks, creating a delightful blend of tanginess and tropical sweetness in every spoonful.

2. Vegetarian Kathi Roll Lunch Special

Spiced grilled fresh vegetable, wrapped ina soft paratha with tangy chutneys. Vegetarian.

3. Paneer TikkaKathi Roll Lunch Special

Spiced grilled paneer tikka wrapped in a soft paratha with tangy chutneys. Vegetarian.

4. Chicken Tikka Kathi Roll Lunch Special

Spiced grilled chicken tikka wrapped in a soft paratha with tangy chutneys.

6. Vegetarian Special Plate Lunch Special

Choose any 1 vegetarian curry comes with bread and rice. Vegetarian.

7. Chicken Special Plate Lunch Special

Choose any 1 chicken curry comes with bread and rice.

8. Lamb Special Plate Lunch Special

Choose lamb curry comes with bread and rice.

8. Goat Special Plate Lunch Special

Choose goat curry comes with bread and rice.

50. Kids French Fries

Crispy golden potato strips, with flavorful spiced. Vegetarian.

51. Kids Chicken Nuggets

8 pieces with mild tikka masala sauce. Breaded and fried pieces of seasoned chicken.

Kids Butter Naan

Served with mild butter masala sauce. Soft and fluffy Indian flat bread, brushed with ghee, clarified butter.

Kids Garlic Naan

Served with mild korma cashew sauce. Savory indian flatbread infused with garlic flavor, typically brushed with butter or ghee.

Kids Paneer Butter Masala Plate

Served with basmati rice. Indian cottage cheese in a rich and creamy tomato based curry.

Kids Chicken Tikka Masala Plate

Served with basmati rice. Consists of grilled and marinated chicken pieces in a creamy, spiced tomato based curry.

52. Kids Vegetarian Plate

Mild. Choose any 1 vegetarian curry comes with rice and bread.

53. Kids Non Vegetarian Plate

Mild. Choose any 1 non vegetarian curry comes with rice and bread.

118. Gulab Jamun

Soft, deep-fried milk balls soaked in sweet cardamom-infused syrup, a delectable Indian dessert delight.

119. Rice Pudding

Kheer. Creamy and comforting, this classic dessert melds fragrant rice, milk, and subtle sweetness, offering a heartwarming culinary embrace.

120. Ras Malai

Delicate cheese dumplings immersed in sweetened milk, a velvety Indian dessert offering blissful, melt-in-the-mouth indulgence.

121. Mango Kulfi

Creamy, frozen bliss with luscious mango, condensed milk, and pistachios, a refreshing and indulgent Indian dessert experience.

122. Pistachio Kulfi

A rich frozen treat blending crushed pistachios with creamy milk, delivering a decadent and nutty indulgence in every bite.

Gajar Halwa

A warm, comforting blend of grated carrots, milk, and sugar, creating a deliciously nostalgic Indian dessert.

123-124. Soda

125. Mango Juice

126. Apple Juice

127. Mango Lassi

128. Salted Mint Lassi

129. Sweet Lassi

130. Lemonade

131. Mango Shake

Orange Juice

Rose Lassi

Rose Shake

Chocolate Shake

Cold Coffee

Indian Tea

Hot. Chai.

Coffee

Black Tea

132. Iced Tea

Aloo Gobi

Classic Indian dish featuring soft potatoes and cauliflower, sauted with spices, creating a flavorful and comforting combination.

Bhindi Masala

Okra cooked with aromatic spices, tomatoes, and onions, resulting in a flavorful and satisfying dish.

Corn Palak

Luscious spinach curry with sweet corn, a harmonious blend of flavors.

Mushroom Palak

Earthy mushrooms embraced in a creamy spinach curry.

Aloo Matar

A classic Indian dish featuring tender potatoes and peas cooked in a spiced tomato-based curry, offering comfort and flavor.

Tadka Dal

A comforting Indian lentil dish with tempered spices, including cumin and mustard seeds, offering a flavorful and nutritious experience.

Channa Palak

North Indian recipe made with chickpeas, spinach and garbanzo beans.

Dal Fry

Luscious yellow lentils infused with aromatic spices, creating a warm and comforting bowl of dal fry.

Chana Palak

Hearty chickpeas immersed in a luscious spinach curry, creating a wholesome and flavorful.

Chana Masala

Chickpeas immersed in a spiced tomato-based curry, offering a hearty and flavorful.

Basmati Rice

Steamed, fluffy grains, a simple and versatile staple that complements a variety of dishes worldwide.

Matar Pulao

Fragrant basmati rice cooked with green peas, aromatic spices, and herbs, creating a flavorful and satisfying dis.

Veg Pulao

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, a delicious and wholesome one-pot dish.

Lobster Fried Rice

A luxurious melody of succulent lobster, fragrant rice, and stir fried vegetables, creating a coastal-inspired culinary masterpiece of indulgence.

Chana Bhatura

2 pieces puffy bread. Served with chana and raita, fluffy deep fried bread paired with spicy chickpea curry, a classic and indulgent North Indian dish.

Chana Puri

2 pieces puffy wheat bread. Served with chana and raita, soft, deep fried bread paired with flavorful chickpea curry, creating a wholesome and delicious Indian dish.

Dal Makhani

Creamy black lentils simmered in rich tomato based gravy, a luscious and aromatic Punjabi staple.

Punjabi Chicken Karahi

Served with bone. Spicy and aromatic chicken curry cooked in a traditional wok, a flavorful Punjabi specialty.

Adraki Chicken Curry

Served with bone. This is a classic North Indian recipe of ginger flavored chicken.

Paneer Bhurji

A popular Indian dish made by scrambling Indian cottage cheese, paneer with onions, tomatoes, and spice.

Punjabi Bhaji

A flavorful vegetable dish from Punjab, India, typically made with a mix of assorted vegetables cooked with aromatic spices like cumin, turmeric, and garam masala.

Curry Sauce

Flavorful and aromatic sauce typically made from a blend of spices, herbs, tomatoes, onions and sometimes coconut milk or yogurt.

Karahi Sauce

Dishes cooked in a karahi, a type of traditional cooking vessel. The sauce typically consists of onions, tomatoes, garlic, ginger, and a blend of spices.

Korma Sauce

Creamy, mildly spiced sauce enriched with yogurt, cream, or coconut milk and flavored with aromatic spices, commonly used to simmer meats or vegetables for a luxurious and flavorful dish.

Spinach Sauce

Savory and versatile sauce made primarily from spinach leaves, blended with garlic, onions, herbs and sometimes cream or cheese.

Tikka Masala Sauce

A tangy, creamy, and aromatic onion tomato sauce that has a dash of sweetness.

Vindaloo Sauce

Spicy and tangy Indian curry sauce known for its intense flavor profile, typically made with vinegar, garlic, ginger, and a blend of spices.

Butter Sauce

A rich and indulgent sauce made primarily from butter, often combined with flour, cream, and seasonings, resulting in a smooth and velvety texture.