Rusted Silo Southern BBQ & Brew House
Rusted Silo Southern BBQ & Brew House
Dry rubbed wings with house made buttermilk ranch
Sampler of chorizo and kielbasa sausage with house made pimento cheese
Chorizo and Kielbasa sausages, slow smoked and sliced to order.
Not just any Mac, this Mac is made from scratch with milk, cream and three cheeses with a splash of beer for a unique flavor once finished. Served with a sprinkling of our childhood favorite Goldfish crackers
The original southern health food! High in nutrients and low in calories, we slow cook our freshly chopped greens with ham hocks, bacon, onion and a sprinkling of southern goodness to produce this true southern comfort dish
Inspired in part by Italy, this side dish includes freshly sliced zucchini, Roma tomatoes, sweet onions, garlic, olive oil and fresh basil
When the cattle drives of the west were in full swing, the cook would keep a pot of beans on the fire at all times, constantly adding ingredients to make a hearty stew for the cow hands at the end of the day. Our rendition combines pinto beans with chunky bits of tomato, pepper, onions, jalapenos, bacon and smoked brisket. They're so good, you'll forget about baked beans
Kentucky grown and milled non-GMO corn from the 150+ year old Weisenberger Mill, located on the South Elk Horn Creek in Midway, simmered with butter, cream and milk, finished with freshly grated sharp cheddar cheese
Idaho potatoes boiled until fork tender mixed with a dressing of Duke's mayonnaise and French's mustard, spiked with aromatic vegetables, relish and a splash of cane sugar
Cole Slaw with a Rusted Silo twist, chopped cabbage and carrots with fresh squeezed lime juice, locally sourced honey, cilantro and scallions
Without a doubt the best pecan pie ever assembled. Locally produced Wick's pie shells baked with a rich filling of Jim Beam bourbon toasted pecans, vanilla, butter and sweet Karo syrup make for a sticky sweet slice of heaven with just a hint of Kentucky bourbon
Made from scratch just like, well, Mama June makes. Milk, butter, flour and vanilla start this journey to decadence to create the pudding, which is layered between Nilla Wafers and freshly sliced bananas, topped with a toasted meringue
A southern comfort meal would not be complete without a scoop of cobbler. Often found in the south with a filling of blackberry, blueberry or peach, we just love our Georgia version with sweet peaches and a touch of cinnamon sugar for that perfect post meal sweet tooth satisfier
pulled pork, pulled pork, pulled pork, pulled pork, pulled pork, pulled
chicken and sides
Bring any new blanket and receive a pork sandwich and side for free! Until December 4th!
pork bbq
outside
Ribs
Huge beer selection
It doesn't like like much but go in!!
Pork sandwich, trying the cucumbers and tomatoes, and added sugar cream pie!
bagels, drink
BBQ sauces (Habanero Bourbon BBQ Sauce is my fav)
Ribs
drinks temporarily bottled soda
awards
outside
Chicken plate with slaw and squash
Business card
more awards
Brisket and pulled pork
interior
Brisket Plate with greens and macaroni & cheese.
food, bbq ribs, ribs
Exterior
Michele P.
Jan 15, 2025
Always a 5 star experience! I picked up dinner on the way home and we thoroughly enjoyed it! I ordered online and it was so easy! we ordered the ala cart sausage duo and was so surprised to get pimento cheese with it! lots of crackers. the brisket is amazing and each sauce is delicious! highly recommended!
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Douglas M.
Nov 27, 2024
The food is good. The seating is very limited. Looked like most people were getting their food to go. The service is to place your order at a standing counter while your friends and family hover over occupied tables hoping one clears quick enough for our dinner. I think they called out a number or a name when our food was ready and we kind of did a walking handoff of the food in the aisle way. If I happen to be in the area again, and if it happens to be during the summer where we can sit outside at the picnic table, I would definitely go here again. The location was a little too far from home to risk not getting a table.
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Tammi B.
Oct 31, 2024
Living in central Texas, we have become bbq snobs. We found the brisket here measuring up to what we would expect back in the Lone Star State. Very tender and well smoked. The sides were tasty too. Fast and super friendly service in a fun atmosphere of down home. To the owners:If you're ever in the Austin area, here are some bbq joints to check out:Snow's BBQ, Lexington TXBarbs B Q, Lockhart TXCooper's Old Time Pit BBQ, New Braunfels TX
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Wendy D.
Jan 4, 2025
Still one of our favorites! It's one of our go to Saturday night places. Owners are almost always there providing a great experience. Went in tonight with our granddaughter and they made her feel so loved! As always, great spare ribs and sides!
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Paul R.
Apr 13, 2024
I had been wanting to eat here for many years but hadnt had a chance until today for lunch. I reviewed the menu and the person at the counter mentioned all food is made i. house including all side items. There were a lot of great choices with one unusual sounding sandwich, The Chuck. Norris. I asked what is in that well its texas toast pimento cheese an egg pork bbq and brisket. I knew that was what I wanted after he said pimento cheese spread. I ordered that and some beans and added a side of peach cobbler for dessert. I have to say this is some of the best BBQ this side of North Carolina and I wouldn't hesitate to say this is one of the best sandwich I have ever eaten with such a great combination of items. Needless to say I was only able to eat half the sandwich. The beans were awesome too. Also the peach cobbler was amazing too. One of the best meals I've enjoyed in quite a while.
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Lisa H.
Sep 21, 2023
Heard really good things about this place and the reviews don't lie. WOW!! The BBQ was so good and the sides. We tried the brisket, ribs beer mac n cheese, cooked cabbage and zucchini and vandalism onions. The platters are also served with Texas toast. You can see the meat cooking when you order and it smells delicious.They have a large selection of brews and ciders. I tried a strawberry cider yum. It was a little drive but totally worth it. I will warn you it is small with limited seating inside but several tables outside. Next time we will get some BBQ to go no leftovers this time.
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Jill R.
Aug 2, 2024
Can I be honest? I just love driving by Rusted Silo to get a lovely whiff of their amazing smoke house BBQ. It smells delicious and it is delicious! Brisket? YASS.... Pulled Pork? YASS ... My #1 obsession is their Peach Cobbler. Oh My Word!
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P C.
May 10, 2024
Food! Wow!!! This place knows how to cook this food for sure! The best bbq plated food we have ever had. The service is amazing, the chef behind the counter tells you all you need to know about his recipes and how they are prepared. The area is very small. VERY small. There are picnic tables outside, next to a train track () and the flies are annoying. I suggest you get it to go, you will be much happier in my opinion. Definitely five stars!!!!!
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Kathy S.
Feb 15, 2025
Great food, great service!! The collard greens and green beans were delicious!! And great potato salad!We had the chicken which was wonderful!!
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Josephine W.
Feb 2, 2025
Everything about this place tastes as good as it looks. Service is excellent. You can smell and taste the slow smoke in the brisket sandwich or the chicken wings or the whole chicken. Love the collard greens and the ranch beans then finish with the bourbon pecan pie.
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