Richards Farm Restaurant

This was a beautiful and cozy little restaurant family owned. The staff was pleasant, attentive and detail oriented and had good suggestions for food and drinks. If you are passing through Casey, I recommend you visit the town Casey to enjoy the art work and this great little family owned restaurant. If you are a local business and looking for a space to have a company event, please take a look. They offer private spaces and a great menu to accommodate any dietary concerns. It was a great experience with great food.

Planned on dinner here when we planned our Casey get away. The restaurant is beautiful and so different. Staff was warm and friendly. Lots to choose from on the menu. I went with the shrimp pasta and the salad bar. My dish was good, nice side shrimp. Salad bar was average. I ordered a martini that was very weak. My friend had the rib eye and she said it was fantastic. She also had the warm bread and she said that was amazing. Prices are a bit on the higher side.

Nice atmosphere. We enjoyed the salad bar. We ordered sirloin steaks that were thin and tough. Very disappointing. Could have gotten a better quality steak at Texas Roadhouse. Overall it was Ok but disappointed for $130.00 night out.

Food was great. Tastes like home cookin. We had meatloaf with their homemade red sauce, fried chicken, "world famous" pork chop, and mashed potatoes. Salad bar and hot bar were worth the trip. Server was great and super helpful. Hostess was nice and chatted a bit while waiting for our group arrive.

Sadly we stopped in to have lunch on Wednesday August 30 but ended up leaving. As we approached the front doors there was a couple walking out as well as a server/hostess. She even said hello to us and said "I'll hold one door if you'll hold the other". We walked inside to find nobody at the hostess stand. Walked in one direction to see three men seated in a booth. Looked at the salad bar and the hot bar then walked in the other direction to see a table of 6 to 8 people in their own room. Waited at the hostess stand for a couple of minutes then left. As we got into our car we saw the same server/hostess saying goodbye to the couple then walk back into the restaurant with no acknowledgement. She was literally 5 feet from our car. Went back into town to have lunch at Whitling Whimsy.

This is a super cute place. Love the eclectic decor. Staff were friendly and courteous. Food came out quickly. It's fun that they have a giant pitchfork.

I would probably give them a 3 1/2. My wife ordered the Catfish Sandwich and it was delicious. I decided the get the Salad Bar and Hot Bar. The salad was great, but the Hot Bar was not that good. Probably because we got there a little late everything had sort of dried out. If we ever get back here I would order the Catfish and forget the Hot Bar. The service by our server was very good and she was very friendly as well.

Great service and great food! Pork chop was pretty good but the ribeye was terrific! The only thing was that the steak was a small bit too salty. Such a cool vibe and atmosphere as well!

We have been here once before and had the salad and bread bar. I was real good and we loved the atmosphere and that made us want to come back. This time we went at dinner time. My boyfriend with the iron stomach ordered the $52 filet mignon, which he said was cooked perfectly. I ordered the $32 sirloin steak, both of us got mashed potatoes and mac and cheese as sides. We also paid for the salad bar as an additional cost. Again, the salad bar was great, as was the potato soup, although low and out of some items. The meals, however, were horrible (except the filet I guess ) Luckily I did not order gravy with my mashed potatoes, but my boyfriend did. The gravy was probably the worst tasting package gravy I have ever tried. You might was well suck on a buillion cube. Sadly, it ruined his potatoes and left a bad taste in his mouth. The mac and cheese was indescribable. Nature doesn't even make that shade of orange and it tasted horrible. The consistency of the steak didn't resemble steak at all. It was mushy feeling in the mouth and did not have a good flavor at all. Supposedly they age their steaks 28 days, but I guess I'm not a fan of aged steaks. I took one bite of steak and one bite of each side and brought my entire meal, steak and all, back home and fed it to my dogs. What a waste of money. I hear inmates at the prison make much better food than this. The side dishes being the biggest disappointment as I would be embarrassed to even serve that to my customers, much less charge them money. I have never had side dishes that bad in my 54 years. Kraft mac and cheese would have been an improvement.

Richard's Farm was a delightful lunch spot for my wife and me. We opted for the soup, salad, and bread bar, and everything was homemade and absolutely delicious. The decor combines a cozy farmhouse feel with a touch of Cracker Barrel charm, making it a warm and inviting place to dine. If you're looking for fresh, flavorful food in a unique setting, this is the place to go!