Provision

We went here on a whim for the Veterans Day discount that the Cunningham Restaurant Group offered. First thing I'd like to mention was the service, it was impeccable. Our waitress helped with cocktail recommendations based on our likes and dislikes, and even suggested pairings with each dish. All of the staff were attentive with refills and keeping your table clean. Secondly, the food was good, but could have been better. We tried the beet mousse, complimentary from the chef, which was delectable. Next we ordered a mushroom puff pastry appetizer which melted in your mouth! I could've eaten so many of those. For my entree I got the Chilean sea bass. I wasn't crazy about it and I've had better, but I wasn't expecting much not being in a coastal state. My husband ordered the lamb and wasn't necessarily impressed either. The dessert was meh at best but I am biased because I don't like chocolate tarts. My husband seemed to like it but wasn't very impressed. Overall we would go back for a fun date night and would love to try the chefs tasting menu! The service and ambiance was perfect for a cozy, yet fancy, night out.

The ambiance at Provision feels high end--dim lighting that has a warm glow and part of the kitchen is exposed to the dining room. I tried the truffle corn soup and the pear salad. The soup had a lovely flavor but the beans in the succotash at the bottom of the bowl were a bit amiss with the texture of the soup. It was also very rich and I wish there had been a cup option instead of just the bowl. The Pear Salad was delicious. The pears were a nice texture, firm and not too grainy. They had a natural sweetness that was complimented by the fig jam and mascarpone. I wish there had been more arugula to balance the sweetness of the rest of the dish.

This was our first time visiting Provision. We went on a Friday night at 5:30 to celebrate my husband's birthday! Our waitress was friendly and gave us a "tour" of the menu. We ultimately ordered a couple of appetizers, salad, entrees, and sides. Everything for the most part was delicious except the entrees which is why my rating is 3 stars. Although the meat of our entrees were cooked well, the sides/veggies they were sitting on were overly salty. Salty to a point that we were both put off and couldn't enjoy our meal anymore because it was so overpowering. They did end up giving us new veggies but at that point it got to be busy (it's Friday!) so service started to get slower and we were about ready to leave (we'd been there almost 2 hours). I'd love to try it again, but with the prices and the saltiness of the entrees, it'll be a while. Share (appetizer)Wagyu dumpling - sweet and savory bite! I wouldn't say it was spicy but it was delicious. Charred shrimp - this was my favorite! I loved the curry emulsion and it paired well with the shrimp, avocado, and kimchi apple. The cocktail sauce wasn't necessary for me.Graze (Salad?)We ordered the pear salad. It was sweet and delicious! The sweetness took away the bitterness of the arugula.EntreeChicken - protein cooked well. Veggies too salty that it ruined the dish.Lamb rack - same as above!For the sides, we got the potato-bacon terrine & asparagus which we ended up taking home and eating. They were good.

We went during Valentine's day weekend for the first time and we were really impressed by the space of the restaurant and the stunning decor! Our server was very helpful giving us the recommendation on popular food and drinks. Our favorite menu: King Crab Toast - addictingly delish and definitely a go to and so worth it; potato bacon terrain w/ romesco sauce - the sauce is so good in my opinion, i put it on my seabass and take off some of the red sweet sauce on top :)

We came here for our valentines dinner the weekend before valentines due to other plans. They knew we were celebrating valentines early and brought us champagne to toast. The service was beyond amazing. The food was amazing also. The server did such a good job explaining the menu and everything as it was presented to us. I got the snapper and oh my goodness this dish was amazing. I will be dreaming about it until we come back. The inside was beautiful and such a vibe.

I highly recommend Provision for a celebratory occasion, date night, or simply a fancy night on the town. The dining experience is elevated while staying approachable with an array of dishes, a welcoming environment, and for the more adventurous folks - a rotating chef's tasting menu. One thing I appreciate is their menu is well-labeled with common allergens, which makes me happy for anyone that may have a limited diet! I was pregnant at the time of my visit, and my waitress was super helpful in helping me avoid any uncooked or rare meat which I wanted to avoid. And the cherry on top - a complimentary dessert helped add to our memorable anniversary dinner!

First time visiting Provision and definitely not the last. Service was excellent and the food was spectacular. The ambiance was great. Industrial but classy. I had the special of the night. It was a filet with mushrooms and shrimp. So delicious. We had the Charred shrimp and bread basket for appetizers and a wedge that easily would have fed 2. For dessert, we had the Brown Butter Pie. The ice cream was my favorite part. So delicious.

We booked a 4:15pm dinner reservation for date night. We enjoyed great food and service with friendly service. The scallops were my favorite, the flavors complimented each other very well; the potato gnocchi was a great with them. The soup was full of flavor and the brussel sprouts had a unique taste. The wedge salad was okay, additional dressing would have been ideal. My husband enjoyed his steak however felt the presentation could have been elevated. Overall everything was really tasty, we will visit again. The restaurant is beautiful and the area is very nice with plenty of parking.

10/10 hands down a fantastic restaurant, the ambiance is chic, modern and romantic, they have indoor/outdoor seating. The staff were all very friendly especially our server Ashely, she made great recommendations and was spot on with everything! We had the most amazing dessert everrrrr; the peanut butter bomb was the BOMB!! I wanted to lick the plate, the chicken with potatoes, lamb rack, and the truffle soup were all delicious! I definitely recommend them for dinner!!

Good foodGood service Great value and assorted menu Great experience Would certainly do it again