Primo

Saturday evening dinner for four was EXCELLENT experience. Seated quickly and great service. Our waitress was attentive and kept drinks refilled. We all got Cajun pasta with shrimp or chicken. Perfect sauce with a slight zing of spice but not too hot. I loved the shrimp. Portion was large, we could have split one meal. We had leftovers for lunch the next day, bonus! Nice bar to sit at. Could do family dining or quiet booth for date.

Delicious cuisine that is much needed in our small town. I am usually an Alfredo gal through and through but their chicken primavera is also pretty amazing. The atmosphere is low lit and the staff are high spirited. I am planning a dinner soon so it may be time to come back to try some new dishes. If you are local you probably already know it is downtown on Broad Street. If you are traveling through and have a desire for some Italian food you take IN 3 then turn right on State Rd 38. Come through and taste the hidden gem our little town has to offer. Happy Eating!

Loved stopping here for a few drinks and appetizers.The restaurant had a great downtown vibe.The service was friendly.Food was delicious.

This is a nice little hidden gem we discovered in downtown New Castle. The food was great and we loved the atmosphere. Prices are reasonable.

Tommy at the bar was great, friendly and helpful. The wild mushroom ravioli was spectacular. The mushroom in the ravioli was rich and creamy. The mushrooms on top marinated in a vinaigrette were surprisingly popping and sweet. Needed more of those for sure because the balance with the richer cream would have been even better! Seriously some of the best ravioli I have ever had. Added shrimp which was good, wish I had tried the salmon. Tommy lived in Alaska and says the salmon is spectacular. Next time will try that. Erin got the cajun chicken penne which was also really good. Bread tasty and crisp and a wide selection of bottle beer along with several drafts. First time here will for sure be back!!!

While in New Castle we asked where to have lunch and were told to check out this spot. It also had some food reviews so we decided to try it and were impressed!It is located on Main Street which has some free street parking in front, or a short way past there is a small parking lot for all the downtown businesses. The signs were easy to follow and when we walked in we waited to be seated by a friendly host who was focused and helpful. We choose a booth but they also have tables as well as a back room that can be reserved for gatherings.The menu is full of great options but we chose yo go with a lunch special that had a pick two. I chose spaghetti with marinara and my Mom had mushroom ravioli. Each then also comes with a side salad or you can swap for another side with some up charges. My mixed green salad was delicious with a simple pesto type dressing that lightened up the flavor. The pasta was comforting and had a tangy taste that was amazing. The breadstick is a focaccia type bread with lovely seasoning and I assume made in house as it was that good. The ravioli was very creamy and had a lot of mushrooms so my Mom enjoyed it.I liked the atmosphere and it was busy but not overwhelmingly so for a Thursday afternoon. I would for sure go back and try one of their other options and maybe an appetizer. Loved there friendly staff and felt a great comforting vibe inside the space. Plus it was delicious!

I came here with my friend and her mom to get a drink after work on a Friday. Our server/bartender Tommy was fantastic! He made sure we were well taken care of and had a great personality. Primo had just brought out their pumpkin line of drinks, so I decided to try the pumpkin sour beer they had. It was light and refreshing. The bartender even ground his own spices to make a pumpkin spice sugar rim on the glass! Looking forward to more Friday evenings here

We visited this place for the first time. Nice atmosphere and the food was good. Started off with breadsticks for appetizer, they were really good. Only choice for dips were pizza sauce and Alfredo. We chose the Alfredo, which was good. Wish they had cheese as an option (they may have, but it wasn't on the menu). I ended up getting the Jerk Chicken Fettuccine Alfredo. Had a good spice to the chicken and the the pasta was really good. Others with me got the Cajun chicken pasta, and the chicken Parmesan sandwich, with chips. They were happy with the choice. Although the Cajun was pretty spicy for their taste. Service was good. We will be back. I saw them bringing pizza to other tables and it looked pretty tasty. Nice little place right in New Castle. You should try it.

We visited for the third time this month. The pizza is fantastic. The sauces (marinara, and Alfredo) are very good and make the bread basket a meal itself. Service was prompt and jovial. The noise level was low so we could have a conversation at normal levels. We will return.

Food and service excellent... wine much to high.. need a house Chardonnay...10$ a glass is too much..