Piloni's Italian Restaurant
Piloni's Italian Restaurant
Homemade breadsticks coated in a buttery garlic and melted mozzarella cheese.
6 pieces jumbo shrimp served with house cocktail sauce.
8 pieces hand breaded shrimp served with choice of house cocktail sauce or marinara.
Hand-breaded and fried until golden brown. Served with house marinara.
Fresh chopped tomatoes, onions, and basil served on a sliced and toasted baguette, drizzled with a house blend of oils.
Toasted baguette served with a boat of homemade marinara and melted mozzarella.
Fresh mozzarella, sliced tomatoes, and chopped basil drizzled with balsamic vinegar and olive oil.
Chopped iceberg and spring mix served with red onions, celery, and cherry tomatoes.
Homemade dressing with romaine lettuce and homemade croutons topped with Parmesan cheese.
Fresh arugula spun in olive oil and Romano cheese topped off with feta cheese, Italian nuts, and our homemade fig apple cider vinaigrette dressing.
Black olives, mushrooms, onions, green peppers, pepperoni and sausage.
Fresh tomatoes, fresh mozzarella, and fresh basil.
A panini-style sandwich with breaded and fried chicken, mozzarella cheese, onion, tomato, and marinara sauce, served with homemade chips.
A panini-style sandwich with filed eggplant, tomato, and onion topped with mozzarella cheese and marinara sauce, served with homemade chips.
A panini-style sandwich with turkey, salami, bacon, tomato, onion, and lettuce, served with a house dipping sauce and homemade chip!
Homemade pasta stuffed with ricotta cheese and served with an old-world style cream sauce with pancetta, onion and crimini mushrooms.
Baked fresh eggplant topped with mozzarella cheese, marinara, served with a side of homemade spaghetti.
Penne pasta served with homemade marinara sauce. Add extras for an additional charge.
Homemade fettuccine spun in our homemade Alfredo sauce. Add extras for an additional charge.
Homemade lasagna covered in marinara sauce and mozzarella cheese.
Homemade pasta filled with ricotta cheese and fresh spinach. Served with a light tomato cream sauce.
Homemade spaghetti with meat sauce.
Homemade spaghetti with homemade meatballs.
A cutlet breaded and sauteed with crimini mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.
A cutlet lightly breaded and fried then topped with mozzarella cheese and marinara sauce, served with a side of homemade spaghetti.
Cutlets breaded and sauteed with butter and fresh-squeezed lemon juice. Served on a bed of homemade spaghetti.
Homemade fettuccine spun in our homemade Alfredo sauce.
Homemade spaghetti served with our meat sauce.
Ravioli in a marinara sauce or creamy red sauce.
Homemade spaghetti served with our meat sauce and meatballs.
Fried white meat chicken strips served with a side of spaghetti and marinara sauce.
Our homemade breadsticks coated in a buttery garlic and melted mozzarella cheese.
6 pieces homemade ricotta cheese spinach ravioli, deep-fried and served with our house marinara sauce.
Lightly fried zucchini topped with melted mozzarella and marinara.
Toasted baguette served with a boat of homemade marinara and melted mozzarella.
12 mussels slowly simmered in our house marinara sauce.
12 pieces homemade ricotta cheese spinach ravioli, deep-fried and served with our house marinara sauce.
Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.
Cutlets lightly floured and sauteed with portabella mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti. Served on a bed of homemade spaghetti.
Cutlets lightly floured and sauted in a lemon, caper, and wine sauce, served on a bed of homemade spaghetti.homemade spaghetti.
Cutlets lightly floured and sauted with butter and fresh-squeezed lemon juice, served on a bed of homemade spaghetti.
Bacon, sausage, and pepperoni.
Homemade meatballs, onions peppers, banana pepper and mozzarella cheese.
Homemade pasta stuffed with ricotta cheese and served with an old-world style cream sauce includes bacon, sauteed onions, and crimini mushroom.
Homemade pasta filled with ricotta cheese and fresh spinach. served with a light tomato cream sauce.
3 layers of lasagna noodles, meat sauce, seasoned ricotta, tomato sauce topped with melted mozzarella.
Bacon sauteed with minced garlic, cooked in our old-style cam sauce, spun in our homemade fettuccine pasta.
Fresh peeled tomato sauteed in onion, olive oil, garlic and bacon topped with fresh parsley and romano cheese.
Homemade fettuccine spun in our homemade Alfredo sauce. Add extras for an additional charge.
Baked fresh eggplant topped with mozzarella cheese and marinara sauce. Served with a side of homemade spaghetti and marinara.
Baked fresh zucchini topped with mozzarella cheese and marinara sauce. Served with a side of homemade spaghetti and marinara.
Fresh peeled tomatoes, extra virgin olive oil, oregano, and a strong garlic finish with, oregano, and a strong garlic finish
Ziti pasta mixed with homemade Alfredo sauce and portabella mushrooms topped with Parmesan cheese and baked to perfection.
Peeled tomatoes and tomato puree seasoned with fresh basil and simmered fresh garlic. Add fresh vegetables for an additional charge.
5 pieces jumbo fried shrimp with homemade spaghetti and marinara.
Shrimp. 8 pieces jumbo shrimp sauteed in fresh garlic, parsley and butter, flamed in white wine, served with potato croquettes and bed of homemade spaghetti.
Shrimp. 8 pieces jumbo shrimp sauteed in a lemon, caper, and wine sauce, served with potato croquettes and a bed of homemade spaghetti.
Delicious 4 Piece Bruschetta
food, sandwiches, sandwich
Intimate dining space.
Bar area. So Tuscany
Caprese Salad
Entrance to Piloni's
Shrimp & Mussels alla Creme
the front of the restaurant
a menu and a mask
Italian Club Sandwich
Caprese Salad
Lovely decor.
outside
Baked meatballs
outside
Kid's Ravioli with Marinara Sauce
outside
Cannoli
crepes, food
Menu
The best blue cheese dressing I've ever had!
Menu
Interior
Cliff B.
Feb 17, 2025
Service was terrific and the setting was wonderful for a family meal. In general food was great maybe a little pricy. I had the special of the evening a 8oz. Filet, cooked rare (exactly how I requested), but a little heavy on the special sauce. Would have preferred to taste more of the steak. We would most likely return while visiting family.
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Jessica L.
Aug 27, 2023
I entered the lounge area and was immediately advised by Annette, that they had so many reservations so we couldn't be sat at the tables. She stated that their were two spots at the bar we could sit at and proceeded to guide me over (bf was parking the car) - I noticed their were two empty tables but when going to the bar, the second waitress stopped her and told her the bar seats were for reservations as well. This prompted Annette to tell me we would need to leave by 7, it was 5:50 at the time. I thought that was the most rudest thing to say, so I told her that would depend on how quickly the kitchen makes our food.The garlic bread and meatballs were delicious but the stroganoff was not that great - the meat was very chewy and the noodles seemed under boiled. Our tiramisu was pretty good as well but I'm sure it's not made in house. I also had the worst glass of Riesling for $9 - the brand is Kendall-Jackson and per google, that's a $16 bottle, cheap wine should not be priced as such per the glass.We agreed the meatballs were a good decision to add on or I would have felt like I had wasted $60. Honestly, it feels like I did anyways.We left around 6:30 and a couple who had been sitting next to us had already left so their were now four free seats at the bar and two empty booths - for the many reservations of course. Just to point out, the lounge area isn't big enough to hold "so many" people, theirs literally 10 tables and 6 bar chairs - where would the "so many" be seated?We agreed we would take future orders to go IF we wanted the meatballs again or to try something new but this place was out of the way, so that may not happen.
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Enrique C.
Aug 18, 2024
Food is tasty and very fresh, staff has excellent service very professional and ambiance is small but very Italian feel. Loved the whole experience
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Carol N.
Mar 27, 2024
Homemade pasta was excellent! I had the veal piccata and my husband had the pasta bolognese. Drinks were good. Desserts looked too good to pass up so we took them home. Lovely atmosphere. We were there late afternoon so it wasn't busy but I'm sure it is later.
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Linda C.
Aug 30, 2024
The veal picotta and lamb chops were very tasty. I loved the homemade pasta, and the lemon wine picotta sauce. Not a fan of the Bronzini fish dish with broccoli. Fish was strong tasting and disappointing. Wait staff was lovely and helpful. Atmosphere was homey and authentic Italian.
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David C.
Sep 1, 2024
I appreciated the many vegetarian options. We had the eggplant parmigiana and ziti with mushrooms and an Alfredo sauce. I'd get either again. I'd recommend getting a reservation. We made one less than an hour before we arrived and they were able to accommodate us.
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Kim W.
Nov 3, 2024
Fantastic fresh food made to order ! Great lunch spot ! The owners live the American dream .
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Tracy N.
Feb 23, 2025
The service was great. A young man was our server. The bread was dry, I liked the flavor but not the dryness. The lasagna was sweet in taste way too sweet and not enough noodles to find. Then the chicken Marsala was also way too sweet! The noodles were great in the dish if the sauce wasn't so sugary. Over all food grade is 2. Service 5.
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Cynthia P.
Feb 16, 2025
I enjoy going to Piloni's for lunch. The food is usually really good. Most lunches are in the $10-13 range and include garlic bread. They have a good selection of smaller fares for lunch than the larger dinner portions. If you haven't tried it, you should.
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Debora H.
Jan 17, 2025
We were here for a birthday. It took an hour to get our food and more than 90 minutes more to get our check. No one refilled water. No one checked on us. I felt like I was a bother.
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