Pier 48

Yum!So many things I loved at Pier 48!Calamari was delicious, but it is spicier in my kids' opinion. Fine, more for me!Fried green tomatoes with crab: such a cool way to elevate tomatoes! I thought they were seasoned well and the crab was delicious! It came with a hollandaise sauce as well. I'm not a fan of any hollandaise so I won't give my opinion, but I was happy they allowed me to put it on the side.King poa salmon: the glaze and flavor on the salmon and veggies was amazing! Love that they use cashews instead of peanuts as well. I'd love for the rice to be an egg fried rice as I believe it was plain rice. Apple pie: if recommend to those loving flaky tops versus a crumble topping Kids meals were $8 and well portioned! My daughter had a Mac and cheese and full side item.

The food was ok, I got the bourbon salmon, but is pretty over priced for what you get. Service was ok too. Our appetizer never made it out. For the prices they charge I would just expect a bit more in terms of quality of food and service.

3rd time here & the chargrilled oysters is what brought me back! Had no idea that they validate parking for utilizing the Hyatt garage, this is BIG because you know with being across the street from Gainbridge, parking is scarce. It makes me so sad to walk into an establishment only to see maybe two other occupied tables. It has been like this every time I've come & it's always on a weekend at different times, so I'm truly confused. The food is full of flavor & great quality so you know you'll spend a pretty penny if you love to eat and drink like I do. The chargrilled oysters were so freaking good but noticeably smaller I mentioned it to my server & told him the flavor is undeniable but they're so small, as soon as you put it in your mouth the excitement is over. The manager came over to explain they can't dictate the size, which I understand but I almost think they would have been bigger if they weren't a tad overcooked and shrank. Anywho, my sidecar was good & I love that it was served in a martini glass as opposed to the coupe glass. The jumbo lump crab cakes are the closest in flavor & texture I can compare to what I've had in Maryland/DC All in all was a good experience, per usual.

The fried green tomatoes were amazing. They are deep fried tomatoes covered in crab and a delicious sauce. I HIGHLY RECOMMEND trying it. The next dish that I tried was the Kung Pao Chicken. It had a great taste and very filling. Lastly, I tried the Apple Pie. It was a slice of Apple pie with a scoop of ice cream with whipped cream. It wasn't bad.

Always good service and always great food! All of the servers are nice and occasionally the chef and cooks will stop by to ask how you like the food....

Pier 48's five-year anniversary was the perfect occasion to stop by, and it didn't disappoint! I sat at the bar, which had a great vibe, and ordered a variety of appetizers and drinks. The sweet and spicy margarita was absolutely delicious--just the right balance of flavors that kept me coming back for more. The mule was decent, but the margarita definitely stole the show. The appetizers were also spot-on, making for a memorable dining experience. Pier 48 continues to be a solid spot for good food, drinks, and a relaxed atmosphere!

This spot is ok. I wouldn't come here again. I feel like this spot doesn't really know what it wants to be or maybe I don't understand. I thought it was a kind of mid level upscaleish seafood restaurant but I'm not sure. There were big tv's blasting football with the sound coming from the speakers. It felt like I was in a sports bar. Maybe this is a sports seafood restaurant and I just don't know. The service was ok but not good. The sever couldn't figure out the hand held computer used to put in the orders. It wasn't easy to order and when things came out wrong it was weird. David definitely hasn't been trained in the service industry. We ordered 6 of every oyster they had in stock, these were good, but they didn't tell us which were which on the second tray, so that kinda sucked. I would have asked but our server didn't seem to have much together, I assumed it would be an ordeal. All night I was never given a plate so I ate my $200 in oysters over my dates plate "so romantic. If you're looking for that lady and the tramp vibe its strong here Overall the bill was $300 ish which is fine but it's not worth it for me.

Great selection of oysters. It's across from Gainbridge. Parking is limited to the garage next door or a lot a block k away. A little inconvenient but worth the hassle.

My daughter and I came in for lunch today in celebration of my birthday. We were seated right away by our server, Taylor, who welcomed us warmly and explained the specials. Unfortunately, the Tuesday Surf & Turf special was unavailable. Taylor explained that even the vendor, Cisco, was out of the necessary ingredients for them to reorder them. There were only a couple of other tables occupied, and there was a nice, chill vibe for our lunch.We had the fried calamari for starters and I also ordered a blueberry lemon drop spritz. I was told that it would taste mostly like champagne, but it was actually pretty vodka-heavy. The fried calamari with the boom boom sauce was delicious, but the fra diavolo sauce wasn't as described. We were told that it was a spicy cocktail sauce, so we imagined something like the St. Elmos's cocktail sauce. What it turned out to be was a slightly spicy marinara... not the same thing, at all. For our mains, I ordered the Bourbon-glazed salmon with mashed potatoes and Brussels sprouts. I can't tell you where the Bourbon came in because the salmon was drowned in sweet chili sauce. I should've ordered that on the side. My daughter ordered the 1/2 lb whole live lobster with Brussels sprouts and parmesan truffle fries. She said that the fries tasted burnt, so she didn't eat them or take them with her. In contrast, she felt that the sprouts weren't crispy enough! I enjoyed them. All in all, the service was great and so was the atmosphere. I'll definitively return to try the boom boom shrimp, hot lobster roll and candied pork belly!

Food was amazing and our server Kay was amazing and I would recommend this place to anybody!! Everything about this place is good!