Parkway Pizza & Subs
Parkway Pizza & Subs
Cheesecake of the Week. Haven't tried it but looks great!
8 Pieces Garlic Breadsticks. Really good.
The chicken kabob wrap was good. The steak kabob wrap was tender but needs more flavor. Wraps do not come with rice.
sampler
gyro
a pizza with tomatoes and olives
a plate of chicken wings
a pizza on a pan
a sandwich and french fries
food
salad, salads, food
food, sandwiches, sandwich
food, curry
food, pizza
pizza
salad, food, salads
pizza, food
The food looked wonderful and taste so good
Love the pizza here but this is the second time we have received our pizza with everything slid off the pizza.
pizza
Love the hummus!
Breadsticks! Delicious
menu
sandwich, sandwiches, food
Lauren R.
Dec 19, 2023
Turkey club sandwich is really good, but the lettuce was wilted from being on a hot sandwich. Garlic breadsticks are a win, but wish the cheese sauce was warm. Overall, prices are amazing and quality is on point. Support local!
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Donat S.
Oct 20, 2023
I gotta say, those Buffalo sandwiches are my jam. When you think about the prices, it's hands down the best pizza in the area. I really don't pay much mind to the whole halal thing, but Sevki, the owner, is just nailing it! The vibe in there is decent. But honestly, I'm here for just food
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James B.
Aug 9, 2023
High quality, fresh, and delicious! We've ordered from Parkway many times and we always enjoy the flavors!
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Eoghan M.
Jan 21, 2022
I had previously glossed over this place because it initially did not seem they offered a gluten-free pizza option. Turned out they do have one, though -- a 10.5 inch cauliflower crust that pretty much everyone else uses as well, probably from the same manufacturer. Or so I theorised, as after trying this place, I am not so sure now, as they managed to make an already bland dietary option even worse. Whereas the other places I have tried the cauliflower crusts so far in town (Jet's, Puccini's, Mad Mushroom, Noble Roman's) made it taste or feel somewhat like a real, restaurant-quality crust, this one was a straight-up, frozen-pizza-esque cracker with an overpowering taste and stench of cauliflower. My toppings besides the standard sauce and cheese were pepperoni, salami, and extra mozzarella; but somehow in a menagé that should have been absolutely delicious, I tasted almost nothing distinctive, just a blur of tasteless goo passing as cheese and salty lunch meat that may or may not have been pepperoni. I could taste the salami at least -- but it again had a very cheap, packaged lunch meat flavour. The fact that aesthetically the cheese looked exactly like the rubber they serve at Pizza Hut also did not help.So overall -- two stars, just by dint of it being slightly better than fast food pizza. I can't speak to the quality of their normal crust, but with those toppings, I can't imagine it is all that good, either. If you need to avoid gluten but would like to still have something like a pizza, you need to avoid this place and go to any of the other places I listed (except Jet's -- their cauliflower pizza is a little sad as well).
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Nithin K.
Oct 26, 2017
Went here on a Sunday afternoon and the place was empty. I wasn't a huge fan of their location, but their dining room was very nice and clean. That being said, I wish they'd covered up the view into the kitchen coz it wasn't my favorite. The prices are really good. I got the buffalo chicken 3" sub which was a good sized sandwich and it tasted real good. Service wasn't bad but it was mostly you walking up to the front to make your order. Verdict: I'd go back to try some more of their food
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Ryan F.
Jan 15, 2023
My partner and i went here for lunch and it was 26$ for a large 2 topping pizza, a 2L, breadsticks and cinnamon sticks. Firsts things first, customer service was good! Now the food was where i have some comments. The breadsticks are amazing and i'd change nothing about them, same with the cheese sauce. now the cinnamon sticks were just okay, i think the sauce that comes with should warmed up a tad. Now the pizza, we think the dough was amazing. the sauce needs more flavor and we think some more cheese should be added. overall we think this place is good for the amount of money you'll spend.
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Steve P.
May 16, 2017
I've been wanting to try this place out for a while, so I finally got a chance to check it out while my wife was away at school for a week. Parkway Pizza & Subs is tucked away at the rear of Lincoln Plaza, which is harder to get to than usual due to construction on Sagamore Parkway. There are a couple of tables and chairs outside on the patio for outdoor dining in good weather, and two dining rooms inside. Customers go to the counter to order and then the food is brought out to your table. Parkway has a conveyor oven for pizzas, toasted sandwiches, and baked pastas. I prefer a flat oven for pizza as they give a crisper crust. So I opted for an Italian sub and fries. According to the picture in the menu, the fries are shoestring but when the order was brought out, the fries were steak fries. Rats, I should have ordered a large order instead of small...I LOVE steak fries. They were hot and crispy, not the soggy things you get at other places.The sandwich was toasted with a decent amount of meat and veggies. The prices were incredibly cheap compared to other sandwich places around here. I definitely need to try the pastas - a family a couple of tables over were devouring theirs with smiles. Overall a nice hole in the wall. Minus a star for the conveyor oven (yes, I'm a pizza snob).
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Michael W.
Nov 15, 2019
I placed my 1st and most likely last order with Parkway. I ordered on line for delivery. I ordered the "Falafal Platter" and Cinnamon Sticks. 1. To call it a platter is a stretch. I do not see how what received could be much different than the "Falafal" for $3.00 more2. Someone salted the cinnamon sticks that I couldn't tell they were sweet even with the glaze. I am very disappointed. Especially since with the delivery food + charge and generous tip of 4.00 I spent $20.56 I went back to their website to file this complaint. I tried twice and both times I received this message . . . Sorry, An Error Occurred While Processing Your Request
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Johnny S.
Dec 30, 2023
I just ordered two pizzas, delivery guy was really professional and quick!. Have to say that the pizzas where really food, hand toss and thin crust where perfect, it reminded me of home.. so hit this place up and enjoy!.
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Jerry P M.
Mar 23, 2023
Expensive. The food preparers need to throw out rubber, limp, discolored, bruised and foul smelling food items out. The importance of a certified food handler being in attendance during operational hours is crucial for a successful, fruitful and lasting food service operation. A customer with food related illness from ingesting outdated or contaminated food from your establishment is almost a certain failure of the business. Then, when you add in the medical, attorneys, court fees and punitive cost that limp sandwich onion ring was a drop in the ocean compared to using a fresh one. The cost of the bad food is a tax write off. Daily records compiled by the state certified food handler is money in the bank. Food appearance is the number one selling feature in the restaurant business.
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