Shrimp Carbonara
Double Bone in Pork Chop
Espresso Martini
You will come back because of the amazing experience
a man sitting at a table with a glass of wine
a pasta dish
Bacony caramel popcorn - yummm and the watermelon sugar drink hit the spot.
Farm to table
Sideways. This was Ben's favorite drink.
food
Carne asada with corn nacho amuse bouche.
Pork chops
Bacon flight
Stone Duck
Special house made berry sangria with lavender.
Panzanella salad with grilled chicken
Cream of asparagus soup.
Peace offering
Caprese Spoon - Amuse-Bouche
Flight of bacon appetizer with raspberry jam and goat cheese paczki. Bacon from L-R: Jowl, Trumpet mushroom and Wagyu beef.
Cross section of my NY strip.
Duke's Wallbanger.
Ben's porterhouse. All steaks come with roasted veggies and potatoes.
Popcorn
Cindy A.
Aug 22, 2024
We had a fabulous meal there last night. The Wild Boar was 5 stars, first time ever eating boar and was excellent. Bond Berry salad was very tasty too. Decaf coffee and chocolate torte was a perfect end to the delightful experience.Eddy as a great server too.When we are back in Indiana we will have another dinner here.
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Daniel T.
Oct 7, 2024
ProsAtmosphere: The restaurant has a very nice and comfortable ambiance.Service: Excellent and attentive service throughout our meal.Cleanliness: Spotless bathrooms and visible kitchen operations. Highlights: The blue cheese spread was outstanding, and the roasted vegetables were perfectly prepared.Cons:Steak: My 8 oz strip steak was cooked well with good char, but the char flavor was a bit overpowering and seemed to have a lot seasoning. Pork Chop: My wife's bacon-wrapped pork chop was large and bone-in, making it difficult to cut. She found it dry, and the spicy pickled toppings with a strong ginger flavor were not to her liking.Appetizers: We received 2 spoons with cornbread crumbs and sauce, which felt unusual. Traditional bread would have been preferable. The popcorn that you get as you are getting seated was really good. I think it was kettle cooked popcorn with bacon.Desserts: I enjoyed the rich chocolate mousse cake, but my wife felt her duck egg crème brûlée was too small and overpriced.Pricing: Overall, the meal felt a bit overpriced for our tastes and portions we received.
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Roger A.
Mar 10, 2024
The food is incredible at this big city atmosphere spot. The cocktails are as good as any place you'll find around. I'd start with the El Dorado - pure nectar. The staff is attentive and friendly and the owner Jason and GM Candace always check in to see how things are going. Great to have One Ten Craft Meatery as a local place to spend a wonderful evening. And if you're in the mood for a great sandwich, stop by their little sister deli next door. Good things happening here!!!
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Pam F.
Oct 11, 2023
Stopped here while on business in Warsaw. I sat at the bar which felt totally comfortable as a single woman. I was greeted by a very nice bartender named Erika. She explained the restaurants concept to me and helped me choose a great craft cocktail. I had the watermelon sugar rimmed with Tajin which I love. It was phenomenal. The menu was pretty fancy and prices were higher than most normal restaurants but given everything was locally sourced and farm to table that was to be expected. I ordered the Panzanella salad topped with grilled chicken. Everything from the presentation of my seat ( even at the bar) to the fancy water was very thoughtful. The service was excellent. They even brought me a little tidbit before my meal called Amuse Bouche meant to delight the palette and it did. White asparagus with a spicy sauce and burnt wild rice...wish I could've had more of this it was so good. The meal was very fresh and the champagne vinaigrette was excellent. I even took a s'more dessert to go and that was a blend of all the right flavors with the addition of peach which was unexpected but so smooth. Overall I give this spot an A+. Given there is not much in Warsaw I say check this place out. Easy downtown location with accessible on street parking. Way to go!! I will be back if I ever stop into Warsaw for work again.
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Isaiah J.
Aug 8, 2023
It was a great experience. This restaurant does some things very with consistency being the benchmark. I will sum up the experience with the phrase,"The standard is the standard" Duck fat fries-delicious Crawfish pasta dish- a consistent standard that is a customer favoriteStoned Duck-if the skin was seared another level would have been achieved. Phenomenal drink menu and gets extra kudos for the mocktail selection. Would love to return to explore the seasonal menu changes and any adjustments that are made. Great personal and memorable service. Very attentive with above average communication skills. Nice patio with good ambiance, ample seating and a great view of the downtown area.
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Carin R.
Oct 5, 2023
High quality, thoughtfully prepared, beautifully crafted, farm to table food. Fine dining in a casual atmosphere.
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Adoniram Y.
Feb 18, 2024
The service was great, and all the food was good but the steak was some of the best I've ever had. Soft enough to cut through with a fork and cooked exactly the way ordered. Highly recommend!
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Conor W.
Feb 16, 2025
I took my wife to One Ten for a date about a month ago. When you have two kids it can be hard to find time to still go on dates, so each opportunity is very important. One Ten was the right place to dine for a date. The atmosphere is really nice and upscale. We were sat at a table for two and immediately greeted by our waitress who was very friendly and happy to tell us about the menu. I had a great mocktail, and my wife said her drink was perfect. We were treated to a pesto based amuse bouche before being served our entrees. My wife had ordered the pork chop which was featured on special that evening, and I ordered the half chicken. When we received our meals we realized that my wife had received their pork tenderloin entree instead of the pork chop. We let our server know about the mix up and she immediately worked to rectify the situation. My wife said she was happy with the tenderloin, but she had wanted the chop partly because of the roasted brussel sprouts that came with it. Our server soon returned with a bowl of the brussel sprouts for her. Both the tenderloin and chicken were cooked perfectly, which isn't always the case for meat that can easily be over cooked and dry if not done right. When the bill came we were pleasantly surprised to see that the restaurant had comped us for our drinks. We were more than happy with receiving the brussel sprouts as a fix, but they went above and beyond to make sure we had a great date experience. We left with full stomachs, smiles, and plans to return soon.
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Ed K.
Apr 29, 2024
Great find! The staff is first class, the building, ambience, and vibe is great! (Love the old safe as the hostess station!)The Lobster tail was second to none. Perfectly cooked! Now for the rack of lamb, BEST ON THE PLANET! perfectly prepared and a beautiful presentation. Seasoned and flavor like none other! So Good! We are from 3+ hours away, but drive past Warsaw regularly. We will be back!!
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Marney R.
Mar 9, 2024
This place is exceptional! I have definitely found my favorite spot to sit down with my laptop on a work trip and have an incredible meal in a great atmosphere.
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