Noah Grant's
Noah Grant's
Gulf shrimp and East Coast scallops with tropical pico and fresh tortilla chips.
3 jumbo U-8 Gulf seasoned shrimp with tequila lime cocktail sauce.
Sweet chili, coconut, cilantro, tomatoes.
Lightly fried, house made spicy marinara.
House made with blue crab and seasoned cream cheese, sweet chili garlic sauce.
Hawaiian tuna, avocado, ponzu sauce.
Sweet and spicy breaded.
6 oz. of sweet bites of lobster flash fried with key lime aioli and sweet chili garlic sauce.
Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze.
3 medium claws with key lime mustard sauce.
ponzu marinated & layered with avocado, cucumber & apple slaw with miso aioli
Smoking Goose meats Stagberry salame, cold smoked Ahi tuna, honey goat cheese, gruyre cheese, candied walnuts, apple slices, olives, hot pepper jelly.
Blue cheese and lamb meatballs with key lime aioli and balsamic glaze.
Fire roasted tomatoes and artichokes with corn tortilla chips.
Spicy marinara with warm bread.
Grilled bread with herb butter.
Smoking Goose meats Stagberry salame, cold smoked Ahi tuna, honey goat cheese, gruyre cheese, candied walnuts, apple slices, olives, hot pepper jelly.
thinly sliced rare filet, truffle oil, cherry tomatoes, horseradish mustard cream
Romaine, white cheddar, tomatoes, roasted shallot balsamic dressing.
Romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic.
Iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing.
Romaine heart, cucumber wrap, Parmesan, tomatoes.
Soy seasoned seaweed salad.
puff pastry & gruyre cheese
Chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola, peppercorn ranch dressing and topped with fried onion straws.
Fresh mozzarella and tempura fried tomatoes layered with basil and balsamic reduction.
fresh spinach, red onions, strawberries, blueberries, fried goat cheese balls, candied walnuts
East coast oyster cooked rockefeller style, by the each.
6 flash fried oysters served with horseradish cream and Sriracha honey.
Long Island, New York: 3 to 3.5. The original Blue Point, this famous oyster is wild cultured in the Oyster Bay of Long Island. Their meats are firm with a gentle brine and sweet aftertaste.
1/2 dozen oysters, cajun butter, parmesan, grilled pesto bread.
1/2 dozen steamed oysters with herb butter.
3 Blue. Points with jalapenos, lime zest, honey sriracha, horseradish
Blue Point with bacon, parmesan, bell peppers, by the each
Garlic tarragon aioli.
Walnuts, goat cheese, bacon.
Maitre d' butter, sour cream, bacon, white cheddar, chives.
Bacon jam.
Scalloped potatoes stuffed with spinach and ricotta with Parmesan cream.
Brussels with bacon, Parmesan cream and fried onion straws.
Fire roasted tomatoes, Parmesan, balsamic.
creamy mashed potatoes with truffle oil & parmesan
roasted with goat cheese & balsamic reduction
garlic mashed potatoes with herb butter
soy paper, tuna, jalpeo, cilantro, layered with more tuna, firecracker sauce, sriracha honey, spicy avocado cream
Tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce.
Tuna, cilantro, jalapeo, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce.
Soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeo, sweet chili, layered with avocado and tobiko. To make gluten-free remove tempura chips.
Inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce.
Soy paper, tuna, avocado, tempura crunch, lime, wasabi cream. To make gluten-free remove tempura crunch.
Soy paper, tuna, avocado, tempura crunch, topped with shredded crab stick, wasabi cream and unagi sauce.
Soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce. Gluten-free.
Salmon, jalapeno, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko. To make gluten-free remove tempura crunch.
Crab stick, cucumber, avocado, topped with more crab, ponzu sauce.
Soy paper, tempura shrimp, jalapeno, pineapple, scallions, layered with avocado and coconut, sweet chili garlic. Gluten-free.
Inside out, Tuna, jalapeno, cilantro, Sriracha honey, spicy mayo.
Soy paper, snow crab, shrimp tempura, avocado, jalapeno, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream.
Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce.
Soft shell crab, avocado, tempura fried, unagi and Sriracha honey glaze, firecracker sauce.
Smoked salmon, cream cheese, crab, avocado, unagi and sweet chili sauce, set on fire.
Spicy tuna roll, Sriracha honey, firecracker sauce, deep fried.
Sushi laid top of rice.
Fresh Tuna
Pan seared, with honey pickled jicama slaw and ricotta and spinach scallop potato roll with parmesan cream
Lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp and lobster fried rice.
Wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, edamame, wakame, strawberries, ponzu.
Lightly seared, wasabi potato pure, edamame, asparagus, soy ginger glaze, strawberry & jicama slaw
Sauteed or Cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus.
1 lb. with clarified lobster butter
Beer battered Pacific cod, pier fries.
Served with Lobster butter.
Seared East Coast scallops and crab risotto.
3 colossal and jumbo crab cakes, sweet chili garlic sauce.
Gulf shrimp, spinach, bacon, alfredo sauce, linguine.
Tomato and herb stew, shrimp, salmon, grouper, crawfish, mussels.
2 6 oz. lobster tails and 3 scallops, green beans with goat cheese & walnuts.
served with lobster & sweet corn risotto, with grilled pineapple salsa and a coconut Thai buerre blance.
Sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds.
Seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab and corn slaw and a red wine blueberry glaze.
Blackened mahi mahi, shrimp, pei musslels, crawfish, roasted red peppers, honey Cajun cream.
Parmesan risotto and green beans with walnuts, bacon and goat cheese.
Soy marinated steak, gulf shrimp, fried rice, fried egg.
Tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil.
9 oz. baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach and ricotta potato roll.
Chipotle BBQ meatloaf with green beans, goat cheese & walnuts
Blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries.
3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce. Napa cabbage, guacamole and grilled pineapple salsa.
Shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries.
guacamole, over easy egg, lettuce, tomatoes, garlic aioli, pier fries.
9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries.
Blue cheese and lamb burger, arugula, tomatoes, balsamic glaze, pier fries.
Key west pink shrimp, Cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries.
fried oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries.
6 oz. filet and twin lobster tails.
4 oz. filet and 6 oz. lobster tails.
22 oz. ribeye and 3 grilled shrimp with bourbon peppercorn sauce.
Local St. Adrian Meats 22 oz. ribeye with fingerling potato hash brown, pesto risotto cake with a mushroom bourbon sauce, grilled asparagus and honey pickled cranberries.
22 oz. bone in ribeye from local boone county St. Adrian meats.
Sriracha honey, bacon, mozzarella, fire roasted tomatoes
4 oz. sliced steak with fries.
Tempura shrimp with unagi sauce.
Fried or grilled. Served with fries.
Sauteed or fried shrimp atop buttered noodles.
Pacific cod and fries.
Sauteed with Parmesan.
Vanilla scoop with whipped cream and Oreos.
Wild turkey honey bourbon glaze.
A la mode with house made whipped cream.
Oreo crust and topped with whipped chocolate mousse.
Our signature key lime jar with Oreo crust and house made whip cream.
Seafood pasta
Oyster platter
Entryway
Beets & Butternut
Bar
Mermaid Roll
Lobster & Shrimp Fried Rice (collective favorite)
Scallop Risotto
Caesar Salad
Lobster mac
Super Sexy Spicy Tuna Roll
Super Sexy Spicy Tuna Roll
Ghirardelli Chocolate Brownie
Oysters Rockefeller
Filet Mignon 6 oz.
Caribbean Kyle Roll Blue point Roll
Bread Pudding
Maui (Tequila) Cocktail
Shrimp Po' Boy
Snow crab legs
Andrew B.
Dec 27, 2024
My wife had a craving for crab legs and saw a special that was posted on Facebook about the legs, so we decided to head here for dinner. I, myself, don't typically order fish fillets because most places over cook or over season their fish. This is the only place I've been to where the fish was seasoned perfectly. More on that later. We walked in to the dining room and I noticed it was pleasantly decorated in a nautical theme but not too "over the top". It wasn't distracting, which was awesome. We were promptly greeted and shown to our table. Service was great. Our server gave us space but whenever a glass was less than half full, she would come by and ask if we needed refills. What we ordered. My wife had the snow crab legs (not pictured) and said they were amazing. Cooked well and these had plenty of meat. It was served with warm, drawn butter which was kept warm over a candle. She was also given an empty bucket to discard the shells. She also had the truffle Pier fries and raved about them on the way home. The fries were hot and cooked well. I had the grouper entree at the recommendation of our server. It came with sweet corn risotto, jumbo asparagus, and a small boat of lobster sauce on the side. Sauce comes on the side as default. As previously stated, the fish was perfect. Seasoned lightly so you could still taste the fish and cooked excellently. The fish was moist and tender. My asparagus was cooked perfectly too. Tender, flavorful and I was able to cut it with a knife. Most places overcook or under cook their asparagus, this was perfect. The lobster sauce really tied the dish together and it is very rich. A little goes a long way! Sauce had great flavor and body and did not break while on my food or after a while in the little boat. I ordered a side of pier fries because the menu did not specify if there would be a vegetable or other side. The fries were again, cooked perfectly. Nice and hot and fluffy on the inside. Overall I highly recommend Noah Grant's for anyone looking for some great seafood in a relaxed but upscale restaurant. I will be back very soon.
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Jennifer
Jan 1, 2025
I've been to Noah Grant's several times before and have always ordered the seafood - it's a seafood restaurant, after all. However, we went for New Year's Eve last night, and I decided to try the filet. I can honestly say it's the best filet I've ever had. I was shocked.I ordered the 4-ounce filet with horseradish cream as an accompaniment, and it was absolutely the right decision. I also got the truffle fries, which I've had before - they were perfectly fine, as always. But the filet? It blew my mind.It was so tender that it actually melted in my mouth - I know people say that sometimes, but this filet truly did. I cannot recommend Noah Grant's enough for steak.Our server, Jason, was also wonderful. Thank you for taking such good care of us last night!
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Mia T.
Sep 9, 2024
I don't know why it's taken me so long to get here but I know I'll certainly be thinking about this meal for the next few weeks! There are two entrances here, one for the restaurant side and the other for the bar side. There's also a beautiful patio area for outdoor seating. I sat on the bar side and was impressed by how beautiful the space is! The natural light that flows in here definitely adds to the ambiance. My friend and I had just come for drinks but we ended up ordering a few dishes. The mezcal cocktail I got could've used more flavor but it was still tasty. That star of the show was the calamari, giant Blue Point oysters, and I think what they called the lobster escargot. Every single item was outstanding and definitely had me wanting to try the entire menu. There was an awesome bartender (she had on the coolest glasses!) who was attentive and made sure we had everything we needed. She gave great recommendations as well. This was definitely the most well deserved 5 stars I've given and I can't wait to go back to Noah Grant's sometime soon!
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Alana T.
Feb 18, 2025
I was in for a quick bite. I sat in the bar, and Jessica was quick and attentive! She greeted me as soon as I was seated and got my order right away. I had gin dirty martini and Oysters Rockefeller; both were AMAZING. It was very busy tonight, I'm lucky to have been able to get a bar seat so quickly. It was kind of loud, but that could have only been cause of the crowd. There were groups of people, couples, and solo people like myself. I absolutely love Noah Grant's and cannot wait until I get another time to go enjoy their food.
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Greg S.
Feb 23, 2025
Sophie at the bar is fab. Good service, good food and always a friendly atmosphere!!Sunday is half off oysters.
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Katie E.
Jan 26, 2025
Noah Grant's has always been the place I would recommend when friends and family were looking for seafood. The last few times (2024) something's have seemed off or different. The mussels were very watery I thought in comparison to past experiences and their hamachi lacked a lot of flavor. Their quality seemed lessor on the raw bar then I have experienced in the past. One things stands true, the tuna wontons are fantastic!
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Carolyn H.
Dec 29, 2024
Me and my fiance love Noah grants so much and always have such an amazing experience here. We been dying to take my parents and brought them last night. The service was nothing short from amazing. The decor inside for Christmas was beautiful. The food is always so yummy. My dad is allergic to crab / shellfish and the server was kind when we mentioned that and made sure there was no cross contamination. You have to get the seafood risotto for your entree. We look forward to it every time. The crab ragoons are the best we have ever had also and are amazing appetizer. We were also celebrating my dad's birthday and they gave us a free desert. The brownie desert is always me and my fiance go to so we told my dad to choose that and it was amazing as always. The brownie desert is def big enough for 4 people or even more!
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Kelsey H.
Dec 26, 2023
I came here for my birthday early December and was pleasantly impressed! We had the ahi tuna and coastal ceviche for an appetizer and i loved the tuna! I wish we had gotten two of those. The ceviche was good but overall a bit bland.Our service was fantastic. We didn't feel rushed but were checked in on enough. We were towards the back so it was also nice and quiet. The mahi mahi was my absolute favorite. It totally blew me away with the sweetness of the sauce and the pineapple. I'll be back for sure!
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Kelsey R.
Aug 11, 2024
We came here on a Friday date night and had such an awesome experience for our first visit! We were able to secure a last minute reservation and were seated very quickly. The staff was efficient and friendly throughout the entire experience. We ordered 6 oysters on the half shell, with the blue points being the favorite. We shared two sushi rolls that were both equally as tasty - the Maine Lobster roll (huge!) and the Super Sexy Spicy Tuna. We closed out with some truffle fries which were a tasty accompaniment to the salty oyster brine. We were extremely impressed with their cocktails as well! If you're looking for a special occasion place or just to treat yourself on a weekend, look no further!
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Rica A.
Feb 19, 2025
Noah' Grant's has excellent seafood, service and atmosphere. We just wish it was closer to us!
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