Napolese Pizzeria

Napolese keeps calling me and I have to have to go back! The salads and their pizzas or pie as they call it never disappoint both in size and taste. The wood charred flavor to the pizza base is so delicious and addictive. My salad had such a generous portion of feta and the slivers of smoked salmon added such a smoky flavor. I loved every bite and enjoyed the fresh arugula combo. We sat outdoors and it was a perfect evening, just summer outdoor friendly. Highly recommend napolese - I sound like a broken record but anything for delicious food!

I'm honestly ashamed to admit that I just recently had my first experience at Napolese. Oh, my goodness. This is top of my list for a repeat...so good! We had an end of year Board meeting and did a family style dinner. We started off with the goat cheese and focaccia dip...literally heaven. It was incredible (I've already tried to recreate at home, not as good as the real thing!). We got a couple of salads, the Brussels and the chop, both were really good. Then we got 3 different pizzas. They were all incredible and I ate until I thought I was going to burst. Our server was outstanding and the restaurant has such a warm vibe. Would be great for a date night with the dim lighting.All around, 5 star experience and I cannot wait to visit again!!

This is my favorite spot for food in the Fashion Mall! Feels cozy and the food is delicious! Thank you to Carly for the AMAZING service on my quick break. Will be back soon!

We were seated quick early on a Friday evening on the patio and inspite of it raining off and on, it was a pleasant place to sit. Inside the restaurants, the temps were oddly quite cold. We ordered our drinks and appetizer of meatballs. The drinks came out in a reasonable time and were well done cocktails. Our meatball had a really good sauce but the meatball itself was under salted. Our server took our pizza order and the wait for the pizza was quite a long one. We had Hamakers Corner, Meridian Kessler and a simple pepperoni topping ome. The pepperoni pizza was interesting with its pepperoni cut - not a big fan of the long cuts of it honestly. The pizza crust was good and the flavor was on point though for the Hamakers and Kessler. We enjoyed them both a lot.

Average experience BUT I think we ordered wrong. Has potential. MEATBALLS (Tomato sauce, parmesan)- scrumptious, wish there was more cheese though MERIDIAN KESSLER (Mushrooms, Italian sausage, Provolone)- really heavy on cheese. Really good mushrooms. Definitely would get a different pizza. HOUSE CHOPPED SALAD (Red leaf lettuce, chickpeas, roasted peppers, Pancetta, pepperoni, Gorgonzola, red wine vinaigrette)- really enjoyed. Lots of pepperoni that was sometimes overpowering. Would get this again and would probably try another salad too.

We visited for a quick, but nice, lunch after some shopping based on a recommendation from a friend. We were blown away by the friendly service, excellent pizzas with amazing flavor, and a setting that makes you forget you're in the mall. The pizzas were so tasty (the burrata pizza comes as a rip & dip as authentically as you can get in indiana) and were done with reasonable quickness. Highly recommend!

Came to Napolese after a trip to Keystone mall and needed a bite to eat. I was taken aback by not only the excellent food, but also our server went above and beyond to make our dinner as great as possible. Our server took his time to answer every question we had and even told us about a spicy olive oil that was AMAZING on the burrata pizza.

This restaurant takes mall food to a new level. Yes, it's in the Fashion Mall at Keystone @ the Crossing. However, the food quality is high and their farm-to-table partners are proudly displayed on the wall. The music is a playlist of hip, pulsing choices. I chose The Classic with mozzarella and pepperoni & added arugula. The pizza kitchen is open to the Wood Stone pizza oven. Mall shoppers can look in at the main kitchen. There's a full bar including craft beers. They provide a plate of olives to nosh while you order. Since I was feeling indulgent, I ordered Tiramisu to close my dining experience. If you're in the mood for cheesecake, you're in luck! In addition to Napolese's Pumpkin Ricotta Cheesecake (with pumpkin seed caramel sauce), The Cheesecake Factory anchors this section of the Fashion Mall and you can grab a slice to go.

Napolese offers a burrata toast that is very good and very simple: It's toasted bread, olive oil, burrata, garlic, salt and pepper. What would really take it to the next level is if they also added another element to the dish, like tomatoes or tomato jam or something like that. Because like I said, the burrata toast is good, but it has the potential to be great. That's just two cents coming from a burrata lover.What is great at Napolese is the service. I wanted for nothing during my visit, and my server was very attentive and quick. Because I was eating burrata, I wanted an Italian wine to go with it. My server recommended a wine that I ended up loving (the Poggio al Tufo Rompicollo Sangiovese). They offer wine by the glass (6 ounces), by the quartino (9 ounces) and by the bottle. I got a quartino, and I savored every last drop. Yum, wine!A nice touch is that they serve you a dish of complimentary olives when you sit down. Olives are not my favorite things, but I ate a few and they were good (for olives).

This place was pretty good! I really like pizzas without too much meat on them, so I came here alone for lunch without my family who are "meat lovers ". I sat at the bar in the middle of the day. They were decent amount of people there, and my service is great. The bartender was serving the entire restaurant and he did an amazing job with everybody. I didn't catch his name though. I ordered a cocktail and the broken yolk pizza. I was hoping to have big slices of tomato on it like margherita style pizzas sometimes have but it didn't have them. I still loved it anyway. The music was good, the drink was tasty. I'd come back for the pizza and service!