Mommy Thai

Larb

A minced meat salad with lime juice and sesame seeds garnish all based on top of a bed of lettuce. Comes with a side of sticky rice.

Nam Tok

Sour and savory steak salad adorned with herbs, seasonings, and mixed with lime juice sitting on top a bed of lettuce. Comes with a side of sticky rice.

Thai paypa

A minced paypa salad with lime juice and sesame seeds garnish all based on top of a bed of lettuce. Comes with a side of sticky rice.

Burmese paypa salad

A minced paypa salad with lime juice and sesame seeds garnish all based on top of a bed of lettuce.

Thai Style Fried Noodles

Classic Thai thin wheat noodles with eggs, celery, cabbage, and carrots stir-fried to perfection.

Drunken Noodles

Stir-fried wide noodles with eggs and bell peppers.

Pad Sukiyaki

Stir-fried glass noodles based in sukiyaki sauce with mushrooms, bean sprouts and eggs.

Nan Kyi Toh

Thick round rice noodles mixed with specially prepared chicken curry and chili oil. This dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.

Kye Oo

Thin glass noodles with pork, and small eggs. This dished is garnished with different veggies.

Singpaore Noodle

Thin noodles favored with varies sauces. This dish contains veggies and greens.

Moh Hin Kha

A traditional Burmese dish with white wheat noodles in beans based soup. This dish is garnished in greens.

Stir Fired Vermicelli

Thin noodles completed with veggies such broccoli , carrots, and eggs.

Contonese Noodles

Cantonese noodles, a staple of Cantonese cuisine, typically consist of thin, springy egg noodles served in a savory broth or stir-fried with various meats and vegetables.

Thai stylefired Noodles

Classic Thai thin wheat noodles with eggs, celery, cabbage, and carrots stir-fried to perfection.

Noodle salad

Noodle salad is a refreshing dish featuring cooked noodles, typically rice or wheat, mixed with crisp vegetables like shredded carrots, cucumber, and bell peppers, tossed in a tangy dressing. It's a versatile dish that can be customized with various proteins such as grilled chicken, shrimp, or tofu, making it a satisfying and flavorful meal or side dish.

Udon Noodles

Kye Oo Si Chiet

Thai Style Fried Rice

Classic Thai fried rice with eggs and mixed veggies.

Pineapple Fried Rice

Classic Thai fried rice but with a pineapple twist. Sweet and savory, classic and tasty.

Curry Fried Rice

Thai fried rice based with curry paste and earthly herbs. Tasty and adventurous.

Pea Rice with egg

Pea fried rice with egg: fluffy rice, peas, scrambled eggs, seasoned and sauted for a quick, flavorful meal.

Basil fried rice

Basil fried rice beef stir-fried with tender beef, Thai basil, garlic, chili, and soy sauce for a spicy, aromatic dish.

Special fried rice

Special fried rice: a mix of veggies, protein, and fragrant jasmine rice stir-fried with soy sauce and spices for a tasty, customizable dish.

Pad Thai

Thai stir-fried noodles with tofu, shrimp or chicken, tamarind, fish sauce, and palm sugar for sweet-sour-savory perfection, garnished with peanuts and lime for added flavor.

Mi Koreng Chicken

Indonesian stir-fried yellow noodles with tender chicken, crisp veggies, and a rich, savory sauce made from garlic, shallots, chili, and sweet soy sauce. Topped with crispy fried shallots and served with a lime wedge, it's a flavorful and satisfying dish loved worldwide.

Xo fried rice

Rice stir-fried with rich XO sauce, offering bold umami flavors from dried seafood and cured ham, often paired with shrimp, chicken, or veggies for a luxurious dish.

Fish streamed

Fish steamed is a delicate dish where fish is gently cooked by steam, preserving its natural flavors and nutrients. Often seasoned with aromatics like ginger, garlic, and scallions, it's a healthy and flavorful way to enjoy fresh fish.

Pork simmered

Pork simmered is a tender and flavorful dish where the meat is slowly cooked in a broth or sauce until it absorbs all the seasonings. This method of cooking ensures that the pork remains juicy and develops a rich, savory taste.

Sabuti

Made from tender pieces of meat or vegetables cooked in a rich, spiced gravy. Often enjoyed with rice or flatbreads, it is known for its aromatic flavors and hearty, comforting qualities.

Beef simmered

Beef simmered is a savory dish where the meat is gently cooked in a flavorful broth or sauce until it becomes tender and succulent. This slow-cooking process allows the beef to absorb the seasonings, resulting in a rich and hearty meal.

Goat simmered

Goat simmered is a dish where the meat is slowly cooked in a spiced broth or sauce until it becomes tender and flavorful. This method of cooking enhances the goat's natural richness, creating a hearty and aromatic meal.

Xo seafood

Shrimp with seafood accents, garnished with greens.

Bakuteh

Consisting of pork ribs simmered in a fragrant broth of herbs and spices. Traditionally served with rice or noodles, it is enjoyed for its rich, savory flavor and nourishing qualities.

Cashew Meal (Chicken)

Spicy meat stir-fried with cashews, dried chilis, sauteed onions, and carrots.

Pad Kra Poa

Pad Kra Pao is a popular Thai dish featuring stir-fried chicken with garlic, chilies, and fresh basil leaves.

Eggplant meal

eggplant meal with chicken is a savory dish where tender pieces of chicken are stir-fried with slices of eggplant in a flavorful sauce.

Pork pickle mango

Pork pickle mango is a tangy and spicy dish where succulent pieces of pork are cooked with tangy pickled mango.

Kailan/ A Sing Kyaw

Often enhanced with oyster sauce and a touch of chili, this simple yet flavorful dish is a popular choice in many Asian cuisines.

Kung Pao (Pork)

Kung Pao pork is a classic Chinese dish with tender beef, peanuts, and vegetables in a spicy, savory sauce. It's typically made with marinated beef stir-fried , vegetables like bell peppers and zucchini, and a sauce made from soy sauce, vinegar, sugar, and chili paste.

Pork with Bamboo Shots

Pork with bamboo shoots is a savory dish where tender pieces of pork are stir-fried with bamboo shoots and a flavorful sauce.

Red Curry (Chicken)

Includes bamboo shoots, bell peppers, carrots, basil, eggplant, zucchini.

Yellow Curry (Beef)

Includes cauliflower, bell peppers, carrots, and zucchini.

Sukiyaki (Beef)

Glass noodle soup with a Thai Sukiyaki base, includes bean sprouts, green onions, mushrooms, other veggies, and an egg yolk.

Tom Yum

Classic sweet and sour Thai dish with a blend of lemon grass, tomatoes, and cilantro.

Fish soup

Includes bamboo shoots, bell peppers, carrots, basil, eggplant, zucchini.

Vietnamese soup

Includes cauliflower, bell peppers, carrots, and zucchini.

Samosas

A dish inspired by India with a burmese and Thai twist. Comes in 6 individual pieces.

Egg roll

Egg Puri is a popular Indian dish made with eggs and a spiced gravy, served with deep-fried bread called puri.

Tofu salad

Burmese tea salad

Fried Tofu

Thai Iced Tea

Milo (Hot)

Burmese Tea (Hot)

Burmese Tea (Cold)

Thai Iced Coffee (Hot)

Milo (Cold)

Lime Iced Tea

Canned drink

Tea O Iced

Mu let sawng

Thai iced Coffee (Cold)

Shwe Yin Aye

Sticky rice

Iced yogurt

White sweet sticky rice

Mu Let Sawng

Mango sweet rice

Paludia

Burmese Shan Noodle (Pork/Chicken)

Mommy Tonkotsu Ramen

Mommy Miso Ramen

Mommy Shoyu Ramen