Marquee at the Landing

Marquee at the Landing offered a perfect setting for a special night out. The upscale atmosphere had an undeniable charm, with dim lighting that created an intimate vibe ideal for date night. We sat by a window, and the view added a lovely touch, though the space could feel a bit more lively with background music or a slightly more vibrant ambiance.We ordered the Short Rib, and it exceeded expectations. The short rib itself was perfectly cooked tender, juicy, and so soft it practically melted in my mouth. The Roasted Garlic-Potato Purée was creamy, rich, and had just the right hint of roasted garlic, balancing the savory flavors of the dish. The baby carrots were cooked well, still maintaining a slight bite, and the pearl onions brought a nice touch of sweetness. The braised red cabbage added a welcome layer of tanginess, cutting through the richness of the meat and potato purée. What really tied it all together was the Red Wine Demi, smooth, deep, and flavorful, though a bit more of it would have been appreciated to carry through the entire dish.The food was outstanding, but a few minor tweaks in the atmosphere could make the experience even more memorable. Still, for a cozy and upscale evening, Marquee hits a lot of the right notes.

Came with a table of 12, 1 hour before close. And the wait staff did a great job. The food was really great and the presentation was great as well. Side note, washed my hands in the bathroom and it might have been the best smelling soap of all time. Overall great experience.

Another excellent experience at Marquee. Tonight we dined outside in the shade of the building. The cool breeze kept the 80+ degree enjoyable. It was nice to dine in a comfortable environment and people watch the pedestrians walk by.Making a reservation on Open Table is easy. You can get there from their website or the Open Table app.The service team was very professional and welcoming. Our waitress, Michaela, was on top of the refills and service. She new her menu well and was very helpful.We started with the frites in truffle oil along with beer cheese and aioli sauces. The frites were thin and had crispy edges. They weren't very meaty and had a nice salty seasoning. You could pick up the truffle flavor in the oil which was very tasty. The aioli sauce was thicker with a mayo consistency but a delicious aioli accent taste. The beer cheese congealed quickly. It did have a very mild beer and cheese flavor. A nice starter if the other items don't appeal to you.My wife had the blackened scallops. She loved the risotto. It was very creamy. The scallops were delicious and nicely blackened without going over board.I ordered the seafood cioppino. It came without 8 mussels and shredded shrimp and salmon. There were larger chunks of salmon that were excellent. They were moist and perfectly cooked. They flaked a little bit but more readily stuck together. The salmon had a nice fish taste. The dish was bathed in a very thin and slightly spicy tomato broth. The broth helped moisten the salmon and add a slight amount of spice. There wasn't much shrimp detected. Though the shrimp kept its shrimp taste like the salmon. The mussels were also tender and tool on the tomato broth flavors. The broth kept the potato wedges moist and broke up the potato taste. The small pieces of tomato that were present were a bit too mushy for me.Overall...Marquee is a nice option if you want a relaxing environment and unique/high quality food. And...excellent service!!

Wonderful service, amazing food and such a beautiful place. We had a great Valentine's Day dinner here and it was so worth it.

We came here on a Saturday in March, it wasn't very busy but we were sat in a weird spot, which personally affected the feel of the restaurant since we were seated next to a very large group who was a little loud. There are a lot of nice intimate spots we would have preferred as a couple. Our waiter was friendly, but our food came out before our drinks which was a beer and an Aperol Spritz. We ordered the Chef's Choice Board, which may have been why it beat our drinks to the table. It was delicious! I'd definitely give this spot a try if you're in the area. They also had a nice patio for the warmer months.

We were in town for some Tin Caps baseball and this place was near the hotel. Really glad we tried it! Service was great... Food was excellent and ambience was nice. Sit indoors or out.. highly recommend the cauliflower which can be shared or a meal ... comes with two different kinds of sauces which are both very good. Only thing missing was something on the plate to go with the cauliflower... carrots? I dunno but it seemed like it needed an accompaniment.. very good dish though.

overall, the great experience at the marquee at the landing. The service was great. The environment worked well for our group will be back again.

pretty good for coworkers to hang out. The cauliflower wings are pretty good, so is the kung pao calamari. The seafood stew entrée (forgot the name) is pretty good.

Delicious French fusion cuisine. They don't describe themselves as that, but that's what the menu looks like and tastes like. Their poutine is one of the best dishes I've had in awhile, and it's a must get. The entrance has a really tiny sign that you'll probably miss. They have plenty of seats in an atmosphere that reminds you of a hotel. Not sure if the hotel theme was what they wanted, but it looks nice nevertheless. Let's go into details. Chilaquiles Poutine - French Mexican fusion wiith guajillo pulled pork, fries, curds, cilantro, and lime. This is one of the best dishes I've ever had. You need to get this. Flavor is perfectly balanced. The only problem with this dish is that the chef should have cut up the cilantro. I used my hands and tore it up myself. We got this as an appetizer, but it's a good sized entree. 5/5 stars.Salmon - French Cajun Italian fusion with shrimp, andouille sausage, roasted tomato risotto, asparagus, red chili beurre blanc. Salmon was cooked perfectly to medium. I loved the Cajun influence of dirty rice with sausage and shrimp, but they went Italian with risotto to make it fancier. It goes well with the salmon. The beurre blanc is tasty, but I couldn't taste the red chilis. Would have given a good balance to the dish if it was noticeable. Still a good dish, nevertheless. 5/5 stars.Tomahawk Porkchop - French American fusion with succotash, potato serrano pavé, maple-apple butter, and chipotle barbecue sauce. Pork was delicious with the bbq sauce. It could have been a stronger chipotle flavor, but subtlety is fine too. The pavé and succotash are out of this world. They outshine the pork, but the pork was above average. 5/5 stars.Carrot Cake - Typical carrot cake, not overly sweet. I'm not a fan of it, but my boyfriend enjoyed it. It's pretty big, you could share it. I think Eddie Merlot's carrot cake is to die for. This one is just ok. 3/5 stars.Tres Leches Cake - You want milk? Boy, do you get milk. The cake was saturated in milk. Whipped cream on top and ice cream on the side. The creativity and overabundance of milk makes me laugh. I enjoyed it. I wish there was more fruit to balance it out more. 4.5/5 stars. Add more fruit, and that goes to 5.Amaretto Sour - I don't drink, so this is what my boyfriend thinks. He enjoyed it and said most places don't offer this drink. They make it better than my boyfriend can at home, so they probably use better ingredients. Strawberry Lemonade - So they don't offer a drink menu aside from alcohol drinks, but our waiter said they can make anything you want. Since I don't drink, I went with strawberry lemonade. It's good, but it would have been nice to have a non-alcohol menu. 4/5 stars.The service was great. Nathaniel was our waiter, and he was very good. We went here for our 2 year anniversary, and it was a good romantic time, just don't sit in the lounge if you wanna hear your partner. Go here, I highly recommend the food, especially the poutine.

Marquee has been on my list for what seems like forever, and now that I finally made it in, I can say it lives up to the hype. Luckily we went on a Thursday night, so it wasn't too crowded and we were able to sit on their patio and enjoy the nice weather. Our server was so sweet and attentive, helping us decide between cocktails (arguably the most important decision of the night). I decided on the April 25th, a gin-based drink that had a fun Mexican flare that I'd highly recommend. The steak frites were cooked to our liking and the truffle fries that came with were downright addicting. The combo of goat cheese, orange, and pickled red onion on my Valencia salad was the perfect combination, and I'd recommend adding on a protein if you're making it a meal like I did. Can't wait to go back - I've got my eye on the kimchi meatloaf!