Market Street Grill

We had heard good things about Market Street Grill and decided to try it while in town for a show at the Honeywell Center.The front of the restaurant has a lot of character and charm, the back "overflow" room, less so. The 1lb Chop and BBQ Sampler will not disappoint. Highly recommended. It was very busy so reservations are a must. And on nights where there is a show at the Honeywell, their menu may change from what is posted online. The menu we got was missing several items that were listed online, including all the hamburgers!Our server, Cayla had several large tables to look after and her service was still fantastic. Right now they have a seasonal drink called the Fire Cider. Exceptional. Looking forward to returning.

Had a Wednesday night date night out at Market Street Grill. It was our first time. It wasn't busy at 5:30 when we arrived but it was much busier when we left at 6:30. Food was excellent and service was great. My wife had the Tuscan Chicken Tower and I had the Bourbon Glazed Pork Chops. Highly recommend both of them. Was very good and we will be back!

As a life long resident of wabash I tend not to have time to go sit down anywhere for lunch.Decided to take time to visit MSG when they opened at 11. I had completely forgot how wonderful their salad bar is! It was packed full of options ( they have a lunch menu as well)! It was clean, tidy and easy to navigate Only thing I might change is the cracker basket was in a corner and I had to go back looking for them! Maybe a little sign or closer to the bar would be better! Hot items ( such as cheeseburger sliders, ham and cheese sliders, and filled wontons ) Two kinds of soup, ( Blt is their house soup and it's always amazing)!!fresh salad options, several cold salad options, ( macaroni salad, potato salad) a wonderful horseradish cheese dip, crackers, fresh veggies and three kinds of pudding desserts ( chocolate, strawberry and another I didn't have but looked amazing)! The staff is fun and attentive! Our waitress was super sweet and their sweet ice tea is great! Sorry no pictures I was too busy eating! Lol The daily hot section changes so if you go often it's always a nice variety! I got there at 11 and it was laid back! Very busy at noon which is always a good sign! Great for business meetings, long shopping days and just general good food! Thank you market street ( will def take more lunch times to visit for now on!

Popped in one Saturday evening just after it opened and the place was already hopping. I guess that's because it's one of the few decent, non-chain places in Wabash. When the Number 4 restaurant on Yelp! is a "Goodfella's Pizza," it says something about the area's food scene. Overall, Market Street Grill was decent but not stellar. Here are my reasons.First, as I do when I'm eating alone, I took a seat at the bar. At that point, I was the ONLY ONE at the bar, yet the bartender took her sweet time even acknowledging me. When I was tending bar, the very FIRST thing I did was acknowledge my guest, even if it was to say, "Hi! I'll be with you in a second." When she finally got to me, she took and filled my drink order quickly, and then resumed her conversations with the other servers. Little attention paid to her sole guest, and that didn't change much when others started sidling up to the bar, except for a couple of guests who were apparently regulars, and whom she knew. Professional bartenders engage their guests (unless, like one whose nose was in their phone, they clearly want to be left alone) and make them feel welcome. Not the case here.The food: Good, but not great.I started with the chef's special French Onion soup. The broth was rich, if a little salty. The cheese on top was skimpy, as were the onions. The soup could have used more. And the chef (more likely line cook) needed to pay more attention to the preparation. I found several pieces of papery onion skin AND a whole bay leaf in my small cup. Not a deal-breaker, but it shows lack of attention to detail.As did the prime rib sandwich. I'd expected shaved prime rib but that was not the case. Instead, it was a single thin slice of meat, which would have been fine except my slice had a piece of fat about the size of a Kennedy half-dollar (remember those?) smack in the middle. The kitchen should not have let the entrée go out like that. There are several simple ways to have worked around it, and they should have picked one. Given the lack of decent, non-chain offerings in Wabash, I may be back, though I probably won't sit at the bar unless someone different is behind it.

We went here for my friend's birthday and we had a blast. We didn't have reservations and we only had to wait for about 15 minutes! The service was good for being as busy as they were! I ordered the Tuscan Chicken Tower and it was cooked well. The chicken was juicy and full of flavor and the sweet potato fries were absolutely amazing!I will be going back!

I felt like someone should have yelled "Norm" when I walked in the bar area. The food was plentiful and okay. The signature stuffed mushrooms were more cheese on mushrooms than what I expected. Steak was dependably decent and the wall-eye was decent. The menu was varied from pork tenderloin to filets. Service was terrific.

My go to when I am in Wabash. Great location excellent service as always. I had the flaming young my friend had the barbecue ribs. Both were super tasty tonight. I decided to order the mushroom caps and while I was blown away, they were so good best I've had in a while, the strawberry butter that comes with a complementary bread is a must try. The only thing that I can complain about is I was seated right behind the hostess station three to four females and one male stood there and chitchatted the whole time, so it was quite hard for me to have a conversation with my friend. We made a reservation two months prior. If not three months and we were seated right behind the hostess station near the door. I walked in without a reservation and I've gotten a better table my only complaint, but I will always return when I'm in the area.

Had the broiled walleye tonight and was a great piece of fish. Had the onion soup and that was fantastic albeit too salty for my liking.Server was fantastic. She served me on Tuesday and today ( friday )

We stopped here for lunch based on recommendations from two separate locals. There weren't a lot of options, so we went with the Hoosier specialty, a breaded tenderloin. This tenderloin was terrific. It was large and had a ton of flavor. The onion rings served with it were fine, I'd probably go with fries or another side next time, but I would happily eat the tenderloin again.I'd like to return for dinner sometime as I suspect that is where this restaurant really shines.

We had such an excellent experience here on out first visit. I wanted to treat other members of my family here for my birthday dinner before the show. We have a well-mannered 12-year old with us. We arrived just as they opened and were the first ones there. They refused to seat us as they have a policy of no one younger than 16 is permitted. Pleading with the manager was pointless. We left and went to a better place for dinner. DO NOT GO HERE IF YOU HAVE GUESTS UNDER 16 YEARS OLD IN YOUR PARTY. Sadly, we will not be returning.