Manee Thai Cuisine IN
Manee Thai Cuisine IN
4 pieces. Crispy spring rolls stuffed with vegetables. Served with sweet and sour sauce. Vegetarian.
Crispy soft shell crab served with sweet chili sauce.
Fried firm tofu served with sweet chili sauce .
Goaded crispy-fried eggplant served with sweet and sour sauce. Vegetarian.
Chicken marinated in coconut, Thai spices , and sauce grilled on skewers. Served with signature peanut sauce and cucumber salad. Spicy.
Deep fried marinated shrimp wrapped in spring roll skin, and served with sweet, and sour sauce.
Steamed or fried pork dumplings with scallions served with our special sauce.
Deep fried calamari served with our sweet and sour sauce.
Deep fried battered carrots, sweet onions, eggplants, and broccoli. Served with warm tempura sauce. Vegetarian.
A combination of ground chicken, shiitake mushrooms, and diced water chestnuts. Topped with green onions. Served with crisp noodles and fresh lettuce leaves.
Combination appetizer with three pieces of crab rangoon, three pieces of spring rolls, three pieces of gyoza, three pieces of Fried shumai and three pieces of shrimp in the blanket. Served with sweet and sour sauce.
Stuffed with cream cheese, carrots, crab meat, and wrapped with crisp wontons. Served with our sweet and sour sauce.
Steamed or fried dumplings, pork, scallions, and shrimp. Served with our special sauce.
Steamed whole soybean sprinkled with salt. Vegetarian.
Deep fried battered shrimps and vegetables. Served with warm tempura sauce.
Fresh Thai rolls made with lettuce, shrimps, and wrapped in clear rice paper. Served with sauce. Vegetarian.
Spicy chili paste, lemongrass, and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in a spicy, and sour clear broth. Spicy.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Chopped mixed vegetables in a clear broth.
Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth. Spicy.
Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Glass noodle soup prepared with minced chicken , Napa, celery, carrots, green onions, and cilantro.
Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Clear chicken broth with shrimp and chicken dumplings bedded on Napa with fried garlic on top.
Shredded young green papaya tossed with shrimps, green beans, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili, and lime dressing, served with lettuce. Spicy.
Yum woon sen. Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onions, and scallions in a spicy lime dressing.
Nuau nam tok. Sliced beef tenderloin grilled with roasted rice powder, red onion, mint leaves, and roasted Thai chilies powders. Flavored with lime based medium spicy dressing and served on a bed of lettuce.
Lettuce, tomatoes, cucumbers, and shredded carrots with house dressing.
Larb gai. Minced chicken cooked with lime juice, fish sauce, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions. Flavored with lime based medium spicy dressing. Served on a bed of lettuce. Spicy.
Slices of boneless duck with red onions, mint leaves, green onions, cilantro, sliced ginger, and roasted rice powder in our delightful lime dressing. Served on a bed of lettuce.
Deep fried tofu, sliced cucumber, tomatoes, onions, and scallions tossed in chili vinegar dressing, served on a bed of lettuce.
Minced chicken cooked with lime juice, red onions, scallions, cilantro, sliced ginger, and roasted peanuts. Served on a bed of lettuce. Spicy.
1/2 boneless duck marinated, fried, and served with our special duck sauce. Served with mixed vegetables and bowl of jasmine rice.
Large scallops stirfried with peas, carrots, shiitake mushrooms, and green onions in our house special gravy sauce. Served with bowl of jasmine rice.
Crispy soft shell crab topped with garlic sauce on a bed of lettuce. Served with bowl of jasmine rice.
Lobster tail sauteed in a special creamy red, and green curry with bamboo shots, bell peppers, green beans, and fresh basil leaves. Served with bowl of jasmine rice. Spicy.
Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce topped with grilled salmon. Served with lime.
Stir fried shrimp, asparagus, shiitake mushrooms, and green onions in our brown sauce. bowl of jasmine rice.
Crispy boneless duck topped with basil sauce, basil leaves, onions, bell peppers, mushrooms, carrots, Thai chili and bowl of jasmine rice. Spicy.
Grilled salmon in panang curry paste, and coconut milk on a bed of fresh green bean topped with kaffir lime leaves. Served with a bowl of jasmine rice. Spicy.
Fresh mango, shrimps, chicken, bell peppers, and carrots in red curry sauce. Served with a bowl of jasmine rice. Spicy.
8oz. Grilled rib eye steak usda choice marinated, and grilled with Thai spices, and sauces served with sticky rice, grilled vegetables, and tamarind sauce.
Deep fried lobsters topped with a garlic, and pepper sauce on a bed of steamed vegetables. Served with bowl of jasmine rice.
Eggplant with chicken, shrimp, basil leaves, Thai pepper chili, bell peppers, and onions in our special house sauce. Served with a bowl of jasmine rice.
Roasted duck cooked in red curry with pineapples, grapes, tomatoes, basil leaves, and bell peppers. Served with bowl of jasmine rice. Spicy.
Baked shrimps with Thai herbs and glass noodles in hot pot.
lobster, mixed vegetables in sweet, and chili sauce. Served with a bowl of jasmine rice.
Thin, fresh rice noodles stir fried with lobster, eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce.
Sauteed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushrooms, and carrots in ginger sauce. Served with a bowl of jasmine rice.
Sauteed fresh basil leaves, garlic, bell peppers, onions, and green beans in Thai chili basil sauce. Served with a bowl of jasmine rice.
Sauteed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce (contains coconut cream). Served with a bowl of jasmine rice. Spicy.
Sauteed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.
Crispy chicken stir fried with onion, mushroom, and scallion, and tossed in sweet chili paste. Served with a bowl of jasmine rice. Spicy.
Sauteed fresh garlic, black peppers in Thai seasoning over a bed of fresh shredded cabbage, and carrots. Topped with fried garlic and cilantro. Served with a bowl of jasmine rice.
Sauteed mixed vegetables broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.
Green beans, bell peppers, and shredded kaffir lime leaves stir fried in spicy house sauce. Served with a bowl of jasmine rice. Spicy.
Deep fried chicken breasts tossed with garlic, bell peppers, gingers, and onions. Topped with orange sauce and scallions. Served with a bowl of jasmine rice.
Sauteed with garlic, onion, and broccoli in special house brown sauce. Topped with shredded bell peppers and green onions. Served with a bowl of jasmine rice.
Sauteed pineapples, cucumbers, carrots, onions, tomatoes, and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.
Sauteed cashew nuts, carrots, roasted chili, mushrooms, onions, and bell peppers. Served with a bowl of jasmine rice.
Rama delight. Sauteed meat in a peanut sauce with mixed vegetables. Topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.
Deep fried chicken breasts tossed with green beans, garlic, ginger, and carrots. Topped with sesame seeds, scallions, and sesame sauce. Served with a bowl of jasmine rice.
Crispy chicken, bell peppers, onions, peanuts, and green onions tossed in spicy chili sauce. Served with a bowl of jasmine rice. Spicy.
Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce. Served with lime.
Crystal noodles stir fried with egg, baby corn, mushrooms, green onions, carrots, cabbage, celery, and bell peppers with special Thai brown sauce.
Wide flat noodles stir fried with eggs, carrots, broccoli in Thai sweet soy sauce.
Flat rice noodles stir fried with broccoli, carrots, napa, and mushrooms. Topped with delicious house brown gravy sauce.
Pad kee mao. Wide flat noodles stir fried with eggs, garlic, bell peppers, green beans, bamboo shoots, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce. Spicy.
Egg noodles stir fried with broccoli, carrots, onions, and bean sprouts in brown sauce.
Steamed rice noodles and bean sprouts in clear chicken broth. Topped with cilantro, scallions, and fried garlic.
Steamed rice noodle, bean sprouts, and marinated Peking duck in duck broth.
Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onions, and green onions. Served with pickled lettuce, lime wedge.
Steamed rice noodles and bean sprouts in Asian beef broth with toasted garlic, scallions, and Thai basil leaves on top.
Steamed rice noodles, minced chicken, bean sprouts in clear chicken broth, and a little bit of lime juice. Topped with cilantro, scallions, ground peanuts, chili paste, and fried garlic. Spicy.
Thai jasmine rice stir fried with eggs, onions, and tomatoes. Topped with scallions. Served with lime wedge.
Jasmine rice stir fried with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomatoes, and cashew nuts. Topped with scallions and lime wedge.
Thai jasmine rice stir fried with eggs, fresh basil leaves, bell peppers, onions, green beans, garlic, and fresh Thai chili. Topped with scallions.
Thai jasmine rice stir fried with chicken, shrimp, eggs, onions, peas, carrots, and special spicy sauce. Topped with scallions. Served with lime wedge.Spicy.
Thai jasmine rice stir fried with beef, chicken, pork, eggs onions, and tomatoes. Topped with scallions. Served with lime wedge.
Red curry and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice. Spicy.
Yellow curry paste and creamy coconut milk prepared with bell peppers, onions, potatoes, and pineapples. Served with a bowl of jasmine rice. Spicy.
Green Curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice. Spicy.
Mussamun curry paste and creamy coconut milk prepared with onions, potatoes, carrots, and cashew nuts. Served with a bowl of jasmine rice. Spicy.
Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts, and chopped kaffir lime leaves. Served with a bowl of jasmine rice. Spicy.
Stir fried broccoli, carrots, mushrooms, baby corn, celery, zucchini, and green beans in Thai brown sauce.
Crispy mock duck stir fried in house sauce with bell peppers, onions, carrots, and basil leaves. Topped with crispy basil.
Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrots, and basil leaves.
Jasmine rice stir fried with chicken and eggs.
Egg noodles stir fried with chicken and eggs.
Sweetened sticky rice flavored with coconut milk and served with Thai custard.
Banana coated with special flour and deep fried.
Deep fried cheesecake drizzled with chocolate syrup. Served with whipped cream and strawberry sauce.
a plate of food
Drunken Noodles shrimp 2 spice level with a side of chili oil
Basil fried rice with shrimp
Drunked Noodles always excellent
the menu
Bar
Wall decor
Ginger Chicken
Menu
Menu
Pad Thai with Chicken and the special flower carrot touch
a person sitting at a table
Pad Thai with chicken
Thai Sweet Tea
Inside
House Salad
Menu
Menu
Yellow Curry with Chicken
Store front
Orange chicken, comes with white rice
Soup with lunch
interior, sushi and sashimi
Jonel Y.
Dec 30, 2024
The menu has changed and the place looks different after renovations. We started with calamari and chicken wings. The calamari has too much flour on it for my taste, but the wings were good and enjoyable.The roasted duck curry was very tasty and well flavored. but there wasn't much duck meat in the plate and for the price, serving was small. The orange chicken was on the salty side and but the serving size was good The one that stood out for us and saved our day was the crab fried rice, as it was really, really good, and had a very good after taste. We asked to not have onions on the rice but that wasn't honored.The experience has been a let down for us. Will try again down the road if they make some some changes in terms of the food quality and serving size. As for the change on interior appearance, the place looks better than before.
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Katherine A.
Jun 13, 2024
I've been coming to this shopping center for years and didn't know about this beautiful Thai restaurant tucked in the corner of the strip mall. The dining room is upscale, lovely, even romantic. Gentle jazz music played in the background. Tables are comfortable. We were there for lunch. Jaya, our server, was acting as host and server for all the tables. He was quiet, focused and diligent. The drinks and food came out quickly. Water glasses were kept full. They offer a lunch menu of traditional favorites which includes spring roll and choice of salad or soup. The soup is a light Thai broth based soup which is delicious. The spring rolls are small, fresh and crunchy served with a ginger sauce. I had the Pad Kee Mao with shrimp (Drunken Noodles) which was beautifully plated with artistically cut vegetables. The plate was filled with fresh carrots, green beans and more covered in a brown sauce that they prepare in house. I requested medium spice level and it was very spicy, which I liked. There were five shrimp cooked perfectly. I loved this dish but would request mild spice next visit.My husband had the Pad Thai with chicken, which was also delicious. I had a glass of the Thai Sweet Tea which was creamy and, of course, sweet. I'll be back and recommend. The food is delicious and dining room lovely.
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Mary H.
Jun 24, 2024
I can't stop getting the basil fried rice!! All the food is here is wonderful but the fried rice is my #1. The food comes out hot and fast every single time. I only had one issue with my food ever (in 3 years) and they were quick to remedy the issue and they were so kind about everything. Definitely check them out if you're on the north side of Indy.
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Matt M.
Apr 16, 2024
As you walk in you see an elegantly decorated dining room . All the food is average for a Thai restaurant for the exception of the salad rolls . The salad rolls are some of the best if eating them plain but if you add the peanut sauce and the chili sauce they are the best .
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Keith R.
Apr 28, 2024
NO WOW FACTOR HERE.HAVE AGAIN: Pad Thai with tofu, Mussaman curry with beef, Thai iced tea (no free refills) were all good. Mango salmon curry and Rama delight were good to ok. Wonderful dinner with family but just 3 stars for food.NOT HAVE AGAIN: Chicken satay was ok but not flavorful. Good peanut sauce
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Ethan Z.
Mar 27, 2023
This is an awesome place located right by Planet Fitness and Fresh Thyme off of 86th Street -- MUST TRY! My friend Aron and I went here for my birthday and it was amazing! The place is quiet, and clean, and has some awesome staff! They also have their wine and beer liquor license! I started with some Jasmine tea which came in an awesome tea pot and was very good! We then got Crab Rangoons and Gyoza -- both of which were AMAZING! I don't think I have ever had such amazing gyoza, full of flavor and came with an awesome sauce! We both shared the Pad Kee Mao (Drunken Noodles) at the suggestion of the owner and the Orange Chicken. The Drunken Noodles were PHENOMENAL!!! Like absolutely amazing!!! The Orange Chicken was good too, but Drunken Noodles took the cake! Since it was my birthday, the owner made a homemade dessert - some kind of Banana-Egg roll or something and it was so good! It had toasted coconut flakes on top and I loved it! You MUST try this place!
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Sharon L.
Dec 2, 2022
Tried 3 appetizers: Chicken Satay - delicious!!! Thai Dumplings- just melt in your mouth and have the best flavor with the pork and shrimp and then the spicy calamari- good flavor and perfectly tempura'd!!We ordered different entrees. Pad Thai with Chicken, Ginger chicken, Yellow curry with chicken. Spicy Basil Fried Rice with Chicken. Every dish was a delight to each bite. Definitely a place to repeat visits. Service was fast and very personable. The new owner was very nice and answered all of our questions. Seriously, a 5 star place due to the flavor of the food and the service!!!
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Michael S.
Mar 12, 2023
I was in the mood for Chinese food and wanted to try something new, so I found Manee Thai Cusine IN on Uber Eats. I ordered the Pad Thai main entree and they had a buy one get one free special on spring rolls. The spring rolls were fresh, light, and very crisp. The Pad Thai dish was prepared with care and tasted amazing!! The texture of the noodles was just perfect, and not rubbery. I have become a connoisseur of Pad Thai lately, and this Pad Thai was excellent and amazing! I have not been to the location yet, but very interested to go visit the location on W 86th St. I can imagine the ambiance and the customer service would be just as high quality as the food itself. This is a new discovery in Chinese that I enjoy very much! I look forward to actually dining in the location itself. It will be worth the dining experience!!
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Joann L.
Jan 31, 2025
Delish food, Nicely decorated and friendly servers. My fav is orange chicken but noone I've talked to had a bad word to say about it.
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Aashish K.
Nov 7, 2024
Service was efficient. Food tasted great. I felt little low on ambiance so did pickup order. Spicy Thai basil Chicken fried rice is must try. Fried wonton was good too.
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