Lou Malnati's Pizzeria
Lou Malnati's Pizzeria
Heart-shaped crust with mozzarella cheese and vine-ripened tomato sauce. *Heart-Shaped Pizzas are a specialty artisan product. Unfortunately, additional toppings and other modifications cannot be accommodated.
Heart-shaped crust with Lous lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.*Heart-Shaped Pizzas are a specialty artisan product. Unfortunately, additional toppings and other modifications cannot be accommodated.
Heart-shaped crust with mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.*Heart-Shaped Pizzas are a specialty artisan product. Unfortunately, additional toppings and other modifications cannot be accommodated.
This is a frozen pizza to bake at home.For every heart-shaped pizza you order in February, well donate $1 to Feeding America local food banks. See LouMalnatis.com/Dish-Out-Some-Love for full details.
This is a frozen pizza to bake at home.For every heart-shaped pizza you order in February, well donate $1 to Feeding America local food banks. See LouMalnatis.com/Dish-Out-Some-Love for full details.
This is a frozen pizza to bake at home.For every heart-shaped pizza you order in February, well donate $1 to Feeding America local food banks. See LouMalnatis.com/Dish-Out-Some-Love for full details.
A Chicago take on pizzas hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mikes Hot Honey.
Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust. It's authentic Chicago!
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust.
Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.
A Chicago take on pizzas hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mikes Hot Honey.
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.
Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.
Order your pizza just how you like it topped with a mixture of your favorite ingredients, and cooked to your liking!
Mozzarella cheese topped with vine-ripened tomato sauce.
Lou's lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.
Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.
Spinach mix (enhanced with garlic, basil & onion), topped with mozzarella cheese and vine-ripened tomato sauce.
Order your pizza just how you like it topped with a mixture of your favorite ingredients, and cooked to your liking!
Vine-ripened tomato sauce topped with mozzarella cheese.
Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese.
Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.
Vine-ripened tomato sauce topped with spinach mix (enhanced with garlic, basil & onion) and mozzarella cheese.
A Chicago take on pizzas hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mikes Hot Honey. Served on a gluten free crust.
A Chicago take on pizzas hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mikes Hot Honey. Served on a gluten free crust.
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Iceberg and Romaine lettuce, red cabbage, tomatoes...
Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.
Romaine lettuce, seasoned oven-roasted chicken breast, sun-dried tomatoes, shredded mozzarella, cheddar, crumbled Volpi salami, and crunchy tortilla chips. Served with housemade club dressing.
For a limited time only, try our wings tossed in Mikes Hot Honey! Served with celery and gorgonzola or ranch dressing.
Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in Mikes Hot Honey! Served with celery and gorgonzola or ranch dressing.
Your choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.
Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in your choice of our homemade Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauce.
Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.
Giant French bread with three cheeses, a touch of garlic and dipping sauce.
Served with marinara sauce.
Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Served with ranch and marinara sauce.
Lightly breaded and seasoned to perfection.
Cream and Romano cheese folded into our meat sauce topped with baked mozzarella.
Fettuccine tossed in Mamma Malnati's family recipe cream sauce, then baked with mozzarella on top.
Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce.
Layers of spinach and three cheeses topped with our meat or marinara sauce.
With meat or marinara sauce.
With meat or marinara sauce.
Double-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago and ricotta cheese. Served with your choice of marinara or meat sauce.
Tender beef smothered with melted mozzarella.
Three meatballs topped with marinara and melted mozzarella.
An 8 oz. seasoned chicken breast with lettuce and tomato.
For those with a serious love for chocolate: layers of thin brownie, fluffy mascarpone chocolate mousse, and chocolate ganache.
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
Pint of Strawberry Italian Ice
Pint of Lemon Italian Ice
Four 1.5oz Chocolate Chip Cookies made with 100% pure butter, farm fresh eggs, premium chocolate, and all-natural ingredients.
A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, served with vanilla bean ice cream.
Create your own 4pk of bottled Pepsi products for a special price!
1oz dip cup of Mikes Hot Honey
Parmesan, Crushed Red Pepper, Oregano
Includes your choice of fries or fruit. Served with Ranch or BBQ sauce.
Served with meat, marinara, or butter sauce.
Served with meat, marinara, or butter sauce.
Served with meat, marinara, or butter sauce.
A pound burger served with your choice of American, cheddar, or mozzarella cheese. Includes your choice of fries or fruit.
Appetizer
slice of pizza
Waiting area
Cool mural
Dining room
utside
he dining area
interior
Decor
Dining Room
pan of pizza with a slice taken out of it
interior, ramen and noodles
food
Dining room
Drink menu
I like the boardwalk theme they have inside
Decor
drink
Interior
Restaurant Area
interior
Karla S.
Jan 19, 2025
I have not had this location but have had the brand in the past. Parking is a bit of struggle but it was also winter and snow in the ground. Staff is very friendly!! Perfect customer service!We had wings and I didn't have high expectations but boy were they tasty!! They were big and cooked to perfection. We tried lemon pepper flavor. The ranch is very good...is it made in house?? Taste delicious! Inwas not a fan of their version of blue cheese ...it taste very mayo based and no blue cheese.Pizza is what we are here for right?? Pizza is up in my top 5!! So good. Toppings are plentiful and fresh. We had thin crust and it was nice airy and flaky. I also had the crust less pizza. I had never had a sausage based crust but it was perfect and great for any carb conscious folks!!I will definitely be back!!
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Kristin B.
Dec 29, 2024
Just like the "Mother Ship" in the Windy City, this Lou Malnati's location serves exceptional Chicago-style pizza. For my money, there's none better!Tip: Not only is the pizza first-class, but there's also ample parking availableThe dining room is warm and inviting, and the staff here are all welcoming and efficient. In addition to their legendary deep-dish pies, Lou's also serves delicious thin-crust pizzas as well :-)
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Denise H.
Mar 1, 2025
This pizza shop is closing. Their last day is March 3rd. The food today didn't seem like their best. The sausage was notably lower quality. In the past they set the standard high, too bad they've decided to close in Indy.
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Rob S.
Feb 22, 2025
https://www.indystar.com/story/entertainment/dining/2025/02/20/lou-malnatis-will-close-all-indianapolis-locations-next-month/79220893007/?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook#iue51aqhe6nduxfq1xhr5cry3efwug07
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Nate K.
Jun 26, 2024
I FINALLY got to try Lou Malnati's, I've been wanting to for so long. I saw an influencer back in pre-2013 showcase how good their frozen pizzas were and couldn't wait to try a restaurant version.I ordered takeout online while I was passing through the city. I got their basic product, an individual cheese deep dish pizza with no modifications and followed their recommendations when ordering.It was pretty tasty! Not as deep of a deep dish I expected but it was still filling. The price point was fair.Would I get another? Yes and no. If I saw an option like this in an airport (I wouldn't walk, I'd run) or a friend wanted to go to Lou's absolutely. It was tasty. But it can't compete against true true Chicago Deep Dish PIzzas when you're in the city.
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Precious N.
May 22, 2024
I've heard a lot about Lou Malnati's and I really wanted to like it, buuuut it just didn't do anything for me. When we visited, we were seated right away. It was a nice day so we opted for outdoor seating on the covered patio. Our waitress was really nice and very attentive. The wait for our food (two personal pizzas) was extremely long. I ordered the build your own deep dish with pepperoni, mushrooms and the spinach blend. When we finally received our food, I was very disappointed. My pizza looked really good, but it was practically tasteless. The sauce tasted watered down and the spinach blend tasted nothing like the garlic and herbs it was supposed to be enhanced with. The crust was also tasteless and very hard making it difficult to chew.Overall, I'm glad I tried it, but I won't be trying it again.
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Susan B.
Dec 26, 2024
Excellent service from Evan. Pizza and salad great. Parking ample. Not fancy but solid food.
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Sujal M.
May 9, 2024
Lou Malnati's was founded by Rudy Malnati, who worked at Pizzeria Uno. Now it's everywhere in Chicago and also in Indy, for those Chicagoans who come to Indy for the jobs and lower taxes. In Broad Ripple, Lou's sits by the Canal. It's a good location, very walkable if in Broad Ripple Village. I'm able to walk to it, but parking is limited around it. This location offers dining services, but the carry out section is separate so as to make workflow easier. Now let's get to Ambiance. Limited review here as I got my pizza to go, but the facade is nice. Black roof, white building, and the classic Lou Malnati signature sign. I got a medium deep dish pizza. They do have thin crust options, and that's another debate as to what's more Chicago- tavern style or deep dish. For taste profile, it's 8.5/10. Can taste the freshness in the tomatoes and the sauce overall. There bottom was not soggy, so texture and feel 9/10.Presentation- 10/10. They attach a film to the pizza to prevent it from making contact with the box. Nice touch, and it's just good customer service. Overall 4.7/5.0. Will come back with friends. As far as I can tell, they don't have vegan cheese.
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Maddie C.
Feb 27, 2024
We were super excited that Lou Malnati's was coming to Indy, and have now been a bunch of times! The pizza is delicious as usual, and we love the family style salads. My favorite is the deep dish style pizza, a Chicago classic. The service here isn't the best, however. Each time we've been, service has been very slow and not super attentive. Also, they just recently switched from Coke to Pepsi products, which was super disappointing for a Diet Coke lover like me. TLDR: go to get some awesome pizza and a nice outdoor patio.
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Margot C.
Jan 26, 2025
Best kept secret in Indy. Never too busy and you get seated right away. Interior is pretty plain but very spacious.Their special Lou's salad is huge snd delicious. The sweet dressing is tasty and you can buy bottles of their dressing to take home. We love it. The deep dish pizza is good also, but get it with butter crust.All in all, thumbs up. Worth a visit and hopefully your "go to" place for pizza and salad.
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