Los Arroyos
Los Arroyos
Chunky guacamole made fresh from avocado, tomatoes, lime juice, onions and cilantro, served with a basket of freshly cut and fried chips. Serves 2-4.
Corn tortilla chips with melted cheese, black beans, salsa fresca, sour cream and guacamole. Add protein for an additional charge.
Flour tortilla filled with melted cheese topped with sour cream and guacamole, served with a side of molcajete salsa. Add protein for an additional charge.
Crispy chicken or beef taquitos (6 bite sized) served with salsa fresca, queso fresco, sour cream and guacamole.
Strips of roasted pasilla chiles mixed with melted cheeses served with homemade corn tortillas. Add protein for an additional charge.
4 bites of marinated shredded beef or chicken in tomato sauce wrapped in a lightly fried flour tortilla and served with homemade guacamole.
Fresh fish marinated in lime juice, onions, cilantro and tomatoes served on a crispy corn tortilla with guacamole, fresh chips and sliced avocado.
Select 3 homemade salsas prepared daily.
Flour tortilla filled with melted cheese and grilled pork in adobo sauce with pineapple and onions, topped with sour cream and guacamole, served with Mexican rice.
Romaine lettuce mixed with homemade Caesar dressing, tomatoes, Parmesan cheese and croutons.
Chopped romaine lettuce, roasted corn, whole black beans, julienne red bell pepper and cheese, topped with sliced avocado and blue corn tortilla strips, served with homemade cilantro Caesar dressing.
Crispy flour tortilla shell with Mexican rice and black beans, cheese, shredded lettuce, sour cream and avocado, served with homemade cilantro Caesar dressing.
Chopped romaine lettuce, roasted corn, whole black beans, carrots, cherry tomatoes, jicama, red onions, mango and avocado, served with homemade cilantro Caesar dressing.
Romaine lettuce, mixed greens, roasted veggies, roasted corn, cherry tomatoes and avocado, served with homemade ranch or homemade balsamic vinaigrette dressing.
Mixed greens with avocado, jicama, red onions, mango and cherry tomatoes, served with homemade passion fruit dressing.
Romaine and mixed greens, tomatoes, cheese, carrots, avocado and homemade balsamic vinaigrette.
Mixed greens, quinoa, julienne beets, pomegranate seeds, jicama, almonds, mint and radish served with passion fruit dressing.
2 soft tacos with grilled halibut or shrimp, shredded cabbage, creamy chipotle salsa and chopped mango salsa on our homemade corn tortillas served with Mexican rice and beans or Caesar salad.
3 lightly toasted homemade corn tortillas filled with melted oaxaca cheese, sauteed shrimp, pasilla pepper and onions, garnished with purple cabbage and served with guacamole and gobernador salsa.
Dungeness crab, creamy chipotle sauce, cilantro and melted cheese enchiladas topped with creamy salsa verde and mango salsa served with Mexican rice and beans or tropical salad.
Grilled fish and shrimp, roasted veggies and melted cheese enchiladas topped with salsa verde served with Mexican rice and beans or tropical salad.
Wet burrito with melted cheese and black beans inside with salsa roja and melted cheese outside, served with Mexican rice, guacamole and sour cream. Served with choice of chicken and steak.
Grilled chicken or steak with sauteed bell peppers, tomatoes, onions, cheese and black beans, served with Mexican rice, guacamole and sour cream.
Roasted tomatoes, bell peppers and onions with black beans, melted cheese and lettuce served with Mexican rice, guacamole and sour cream.
Fried burrito with shredded beef, shredded chicken or carnitas, black beans and melted cheese inside served with Mexican rice, guacamole and sour cream.
Wet burrito with Chile-relleno and black beans inside, salsa verde and melted cheese outside, served with Mexican rice, guacamole and sour cream.
Filet mignon, whole brown beans, cheese, salsa fresca and avocado served with mixed greens and passion fruit dressing.
Marinated stew pork in salsa verde, black beans and melted cheese served with Mexican rice, guacamole and sour cream.
Grilled fish and shrimp, roasted veggies, black beans and melted cheese served with Mexican rice, guacamole and sour cream.
Shredded beef or shredded chicken in salsa roja, black beans and melted cheese served with Mexican rice, guacamole and sour cream.
Fresh scrambled eggs with cheese, red potatoes, brown beans, sour cream and homemade guacamole.
Grilled chicken, pastor or steak in a handheld burrito with brown beans, cheese and guacamole.
Served with asada.
Served with cebolla asada.
Braised pork slow-cooked, michoacan style.
Grilled pork in adobo sauce with pineapple and onions.
Shredded chicken or shredded beef served with lettuce, cheese, and salsa fresca.
Sauteed pasilla peppers and onions with melted cheese.
Roasted veggies seasoned with garlic topped with melted cheese.
3 grilled rib eye tacos on homemade corn tortillas with cebolla asada, frijoles charros, cilantro and melted cheese.
2 soft tacos with grilled chicken or steak.
A dish big enough for 2! Grilled chicken or steak, served with grilled chorizo, nopales (cactus), jalapeno, Mexican onions and queso enchilado in a molcajete with roasted salsa, served with homemade corn or flour tortillas. Add shrimp for an additional charge.
Traditional Mexican soup made from hominy with chicken or pork, garnished with cabbage, radish, avocado, lime, cilantro and onions, served with homemade corn or flour tortillas.
2 thick handmade corn tortillas topped with melted cheese, brown beans, shredded beef or shredded chicken, lettuce, salsa roja, chopped tomatoes and queso fresco, served with Mexican rice.
Grilled skirt steak served with a cheese enchilada, brown beans, avocado and homemade corn tortillas.
2 enchiladas with grilled chicken or steak and melted cheese, topped with green sauce and melted cheese, garnished with salsa fresca, queso fresco and micro greens, served with Mexican rice and beans.
2 enchiladas with grilled chicken or steak and melted cheese, topped with red sauce and queso fresco, served with Mexican rice and beans.
1 roasted pasilla pepper stuffed with queso fresco and fried with egg white batter, covered with salsa roja and served with Mexican rice and beans.
3 crispy shredded chicken or bean taquitos, sour cream and homemade guacamole served with rice and black beans.
Grilled chicken placed around homemade Mexican rice, served with our queso sauce.
3 homemade corn tortillas with grilled bell peppers, onions and tomatoes, topped with melted cheese. Comes with choice of veggie, chicken, steak, shrimp.
6 oz. New York steak on top of grilled Anaheim Chile stuffed with Mexican cheese, served with Mexican rice, beans, baby grilled onions, guacamole and homemade corn or flour tortillas.
Grilled bell peppers, tomatoes, and onions on a hot sizzling platter, served with sour cream, guacamole, Mexican rice, beans and homemade corn or flour tortillas. Comes with choice of chicken, steak, shrimp, salmon.
Chunky guacamole made fresh from avocados, tomatoes, lime juice, onions and cilantro. Served with freshly cut and fried chips.
Chopped romaine, corn, whole black beans, julienne red pepper and Jack cheese topped with sliced avocado and blue corn tortilla strips, served with our cilantro Caesar dressing. Comes with choice of chicken or steak.
Our soup of the day served with your choice of 1 crispy taco (shredded chicken or beef) or soft taco (pork, grilled chicken or steak).
Flour tortilla with 3 types of melted cheese, sour cream and guacamole, served with house salad. Comes with choice of chicken or steak.
Marinated pork with pineapple and onions and melted cheese wrapped in a tortilla and served with guacamole.
Sizzling meat served with red and green peppers, onions and tomatoes, sour cream, guacamole, Mexican rice and beans with a side of flour or handmade corn tortillas. Comes wtih choice of chicken or steak.
Burrito with grilled chicken or steak and black beans topped with melted cheese and salsa roja served with Mexican rice, guacamole and sour cream.
Fried burrito prepared with shredded beef or chicken, black beans and cheese, served with Mexican rice, guacamole and sour cream.
Enchiladas with grilled chicken and Jack cheese topped with mole sauce and ajonjoli seeds, served with Mexican rice and beans.
Grilled steak with sauteed onions and 1 cheese enchilada topped with sour cream, served with refried beans and handmade corn tortillas.
Breaded chicken breast served with Mexican rice and your choice of flour or handmade corn tortillas.
Grilled chicken placed around with Mexican rice, served with queso sauce.
Comes with your choice of flor de calabaza (melted cheese on a handmade blue corn tortilla topped with sauteed tomatoes, onions, corn and squash blossom, drizzled with sour cream, garnished with pomegranate seeds and micro greens, served with salsa de molcajete), Monterey norteno (smashed avocado spread on a handmade blue corn tortilla topped with grilled filet mignon chunks, Mexican grilled onions and whole brown beans, garnished with queso fresco, served with salsa de molcajete), ensenada baja (smashed avocado spread on a handmade blue corn tortilla topped with fried lightly beer-battered halibut, topped with purple cabbage, mango salsa and sour cream aioli, served with salsa quemada and fresh lime).
Pastry taco stuffed with fresh caramelized apples and served with vanilla ice cream, chocolate ganache and a cinnamon sugar cookie.
Crispy cinnamon sugar churros filled with chocolate and served with vanilla ice cream.
Family recipe flan served with wild berry chutney, fried mint and a cinnamon sugar cookie.
Vanilla ice cream, salty caramelized pecans, cinnamon toffee caramel sauce and chocolate genache.
Vanilla ice cream, coffee ice cream, coconut ice cream or mango sorbet from Delicias Jalisco.
2 large flour tortillas filled with langostino lobster, 3 types of cheese, caramelized onions and avocado, topped with chipotle sour cream sauce and served with guacamole.
Grilled chicken roasted with Anaheim Chile, onion, cilantro and tomato in cream sauce served with rice and homemade corn tortillas.
Baby back pork ribs in our spicy homemade barbecue sauce, served with guacamole, handmade corn tortillas and choice of green rice or caesar salad.
Grilled swordfish skewers with roasted onions and bell peppers, topped with our signature tamarindo sauc, served on julienne petite crispy potatoes and green rice.
Grilled ribeye steak, frijoles charros and Anaheim Chile stuffed with queso fresco, chimichurri sauce and avocado.
Choice of cheese, chicken or steak and choice of roja or verde sauce
Served with sesame, aubergine puree and burnt aubergine jelly.
Fajitas salmon
Salmon Fajitas
Interior
a table with plates of food and glasses of water
Fajitas
Chicken Fajitas
a plate of food on a table
Happy Hour Menu
drink
Booth
Homemade Chips and Salsa
Quesadillas
Quesadilla
Located in a shopping center north of Market District grocery store. Outdoor seating is on a courtyard, which has a view of Convivio.
Mango margarita...cheers!
Waiting area
nachos, food
interior
Molcajete--huge! This serves 2 ppl.
Horrible Crab Enchiladas $22 :(
interior
Ann L.
Feb 23, 2025
I had dinner here with a group of friends on a Friday night, and it was good we made a reservation as the place is fairly small and we were a larger group, but it would probably be safe to arrive without a reservation for a party of 2. Menus are via QR codes as the default, but they do have printed menus as well; mine had dried food on the pages, so maybe better to use the QR code version...The complimentary chips and salsas were good; the mild is very mild, and the medium had a little heat, but not at all hot. I had the blood orange margarita which was good and the tajin rim which is referred to as "spicy salt" here went well with it. Heads up that they have a $300 margarita on the menu...wonder if anyone has ever ordered that! Hopefully not accidentally....I had the tacos del mar, one fish (halibut) and one shrimp. Both were fine, but the shrimp was tastier. The halibut didn't have a ton of flavor; it is a tricky fish to not overcook which left me wondering why they don't just go with tilapia which is more economical and more forgiving. The beans and rice were actually quite good. Service was good, but they definitely seemed short staffed. There were no water refills and it took a bit for our order to be taken. Atmosphere is modern and casual. It was quiet enough that we could easily converse. Parking is easy in the shared shopping center parking lot.
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Jason W.
Feb 21, 2025
After a less than impressive previous visit, they reached out to make things right. We came in to try the happy hour in the bar [3:00-5:00 on non-holidays] again and we were extremely pleased.Our server Diego was attentive and courteous. My wife and daughter's margaritas ($6) both got big thumbs up for flavor and were great values for their sizes. My daughter ordered the Mini Nachos ($6) with steak ($6), which definitely seemed bigger than "mini". She said it was excellent and would order it again. My wife and I each had the Shrimp Tostadita ($6). which tasted fantastic. It included 2 hard mostly flat shells each piled with chopped shrimp, fresh pico de gallo, avocado slices, and even a bit of guac. Not realizing how much food the Shrimp Tostadita would be, I also ordered the Tostadita Pescado Capeado ($6). It was the same as the shrimp except it had lightly breaded fillets of fish on each. I would absolutely order each of those items again. They were amazing.The ONLY negative was that some of our chips were a tad soggy with what I could only assume was oil. However, combining chips and salsa with everything else we ordered at those price points pretty much locks in future happy hour visits from this family. An awesome dining experience.
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Phil B.
Feb 16, 2025
Here for a friends birthday and this was our first time here. Service was very good considering one server was handling about 30 people. Husband got arroz con pollo and I got tacos del Mar. I really really dislike corn tortillas so I just ate the filling. The fish was over cooked and a bit on the chewy side. The black beans were great. Husband said the arroz con pollo was good but lacked enough queso. We both ordered Agua de jamaica ( hibiscus tea). We both had two small glasses and then we were told they were out. And we were told it would take quite a while to make more. Jamaica typically comes three different ways. 1 dried hibiscus flowers which you boil strain and add sugar, a liquid concentrate that you just add water to or a powder form you add water to. Only one that takes the most time is the first. So that was disappointing. Based on this visit I don't think we have reasons to return.
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Savannah T.
Feb 1, 2025
The food was delicious! They have unique options compared to the typical Mexican restaurant. I want to try more of the seafood options in the future. Chips came with two salsa options which was awesome! I enjoyed Maria's enchiladas with steak. The steak was so tender and flavorful. The black beans and rice were great as well! The service was fast and friendly! We sat in the out door seating in January, and it was even more warm and cozy than inside the restaurant. It felt fancy, but still very reasonably priced. I can't wait to come back and try more yummy foods and drinks!
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Norm C.
Dec 1, 2024
Tried a new place to us. Love the way this spot is decorated to give you a southwest feel. Jennifer our server was excellent and very welcoming. The food was excellent. I had Maria's enchiladas and the chicken was superbly prepared. They have a heated patio although we ate inside. It looked cozy. The bar looked well stocked especially with high end tequila. This was a nice place to grab some good food. We will return soon.
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Kyle M.
Sep 5, 2024
We are regulars at arroyos and are super excited that they added a happy hour menu! A few really great food items including the street Tacos (Tacos Callejeros, steak or chicken) and the drinks are much cheaper than normal! We love the staff and they always make us feel like we're at home.Also, if you haven't sat out on the patio, it is BEAUTIFUL with a lovely breeze.Come get a bargain with their new happy hour menu!
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Joel C.
Jan 23, 2025
Popped in for a quick bite after visiting a friend in a nearby hospital and wasn't disappointed. Service was prompt and friendly, followed by some warm chips and two types of salsas - one traditional, the other smoky - and both were solid. Then I went with the chicken fajitas, lunch portion, and everything was delicious. Multiple staff checked on me and supplied refills. I'm only regretting not ordering the queso as a side. Oh, well, next time. Lastly, the meal was priced very competitively. Great job! A+
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Allie W.
Oct 26, 2023
I love Los Arroyos! On my most recent trip here I had the arroz con pollo--add a side of pickled jalapeños! So good and a big portion so I had lunch for the next day. Yay! Xoxo,Is this thing on?
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Lauren G.
Apr 10, 2024
We visited with friends & had a great time. Their outdoor seating is lovely. Our server was friendly and made the experience 100% enjoyable. I would highly recommend this place for traditional, delicious Mexican food.
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Jim C.
Sep 6, 2023
Visited Los Arroyos for the first time. The atmosphere inside appeared very nice... more upscale / classy. We opted to sit outside on the patio which was very nice as well. We were seated promptly but it took a while for someone to help us. In fact, the table across from us was dirty when we were seated. That table got bused, a party of two were seated there, and the server took their food order all before someone appeared at our table with so much as water or chips and salsa, much less to ask our food order. We ordered the lunch fajitas and they were very good. The portion size was generous and the price was competitive. We ordered them without peppers and the order came to the table accurate. The food was hot. We were served complementary chips and two types of salsa. Neither salsa had much "kick" or taste in our opinion. But, we like spicy food so you may enjoy the salsa. We had a very nice lunch on the patio. We will return to the restaurant and give them another try. It probably won't overtake our "regular" Mexican food place but it will be a good variation.
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Rated: 4.2 (18 reviews)
Mexican, Tex-Mex, Cocktail Bars
