Lone Pine

We've eaten here twice and had great meals and service both times. You can tell they are adapting to feedback and putting a lot of effort in as a new restaurant - I appreciate that! Food ordered has included: bbq carrots, pizza mushrooms, wedge salad, French onion soup, reserve cut filet, ribeye, miso greens, pine purée, panna cotta. There wasn't a bad dish - it was all amazing. Unique spins on classics, and nice execution. The red wine demi is to die for. As was the reserve cut filet- soooooo worth it. The French onion soup was also killer. I appreciated our servers patience as I selected a wine during our second visit (he brought me tastes of a couple of the wines by the glass so I could select). And our servers were also accommodating to my gluten allergy - helping me navigate nuances (cocktail sauce not GF). We'll be back and wish Lone Pine success!

Ambiance 3/5 - music was a good selection but a little loud at times. The two top we were seated at for our reservation was disappointing. It was too close to the tables on either side. When the server can't fit - it's too close! I also don't enjoy eavesdropping on mind-numbing conversations. Service 3/5 - Fairly top notch with attentiveness. Unfortunately, they ran out of the wagyu for steak-frites. I was told they'd sub for filet, which is fine, except we weren't told the there would be a $14 price difference, which was a bit irritating when the bill came around. They also didn't provide the mushroom gravy, instead the steak was topped off with what seemed like a wine Demi-glacé.Food 4/5 - Overall, the meal was decent. We started with a shared wedge and French Onion Soup. Both were ok. FOS lacked bold flavor and was fairly bland. Nice cheese pull, but the broth lacked serious umami, some brandy or cognac, and was too sweet. My husband even thought they used Vidalia or Maui onions. Mains - 1) steak frites. Already mentioned the steak mishap, but it was also a bit overcooked. I requested rare plus and it was closer to middle of the road medium. Not even medium rare. No warm red center, twas pink at best. Frites were good, except they needed to be seasoned with S and P, which our server brought out. Flaky sea salt automatically brought it up to a 5 star side.2) duck confit. Now this is a great addition to a restaurant menu. It's a standout dish. The duck was perfect. The cassoulet was tasty. But I couldn't eat much of it, since it was quite rich.Dessert - panna cotta was excellent. The end.

On a whim decided to call in to see if they have a Saturday availability and they did have one later at night. Since its new, we had trouble locating where it was in the Carmichael center and since their staff were'nt all local, they had bit trouble guiding. But to make it easy they are in the old location of tucci's or right next to Matt the millers. Our server Rebecca was very friendly and introduced us to each of the appetizers with details and we opted for the chicken pate. She was also well aware of the ingredients that go into each cocktail as expected from the servers at such caliber restaurant. Our pate was placed on our table with a bit of an intro on the Amelia's bread and pate and the other ingredients that went into it. Well made and so tasty! For our dinner we had the Filet, loin steak and my son wanted the wagyu. Unfortunately they were out of the wagyu, so he ordered the burger. Our food came out in record time. My son's burger looked nice with thick cut bacon. My Filet was just so juicy and tender and the caramelization was perfect. My husbands aged loin was a bit on the chewy side as they had mentioned. The caramelization was still great. Our side of pomme puree was stretchy and flavorful. The broccolini was perfectly cooked - tender, crispy and lemon flavor. Was a memorable meal overall - it does come with a high price tag.

Lone Pine isn't just one of the best restaurants in Carmel--it sets a new standard for exceptional dining in Carmel. From the moment you walk through the door, you're greeted with a level of service that rivals some of the best steakhouses I've visited across the country. The staff's attention to detail and genuine care for each guest creates an experience that feels both refined and warmly personal.While Lone Pine is known for its top-notch steaks, it was the Lamb Ragu that truly stole the show for me. Rich, tender, and impeccably seasoned, this dish is a standout in a menu filled with premium cuts. It's rare to find a steakhouse that can excel so brilliantly with a non-steak offering, but Lone Pine proves its versatility here.If you're seeking an elevated dining experience with impeccable service and memorable dishes, Lone Pine should be at the top of your list.

Lone Pine is elegant, hip, and fun. Classic Americana steakhouse experience, from the beautifully seared Ribeye, to the rich pomme purée, to the light, bright Caesar. There are also plenty of casual options, like the Baby Got Back Burger (wagyu, thick cut bacon), Moules Frites, and Lamb Ragu. Starters were also amazing - the Chicken pâté was a highlight, as was the cheese plate. Lone Pine really shines when it comes to the expertly curated wine list. Tons of deep French and Italian cuts to discover, as well as paradigm Cali favs, all priced to drink. This is a place you can bring your fam to chill, or have a classy date. Service was kind, engaging, and efficient. Can't wait to go back!

The ambiance was warm and inviting. Andrew took exceptional care of us (you can ask for him if you make a reservation!) and Jay stopped by several times to check on our meal and ensure our diner with dietary restrictions had everything she needed.The menu felt like a steakhouse in Montana with a French twist. Between the four of us, we got to taste a lot of the dishes and everything was delicious!

We had a great experience here. The service began with a friendly greeting and throughout the night we were well attended to with cocktails along with all 3 courses coming to the table in good time. I got the steak frites for my entree and was very happy with the flavor and cook of it. The interior was very nicely decorated and had a comfortable but classy feel to it. Would come back.

One of the best caesar salads I have had. Delicious mushroom pasta with obviously house made noodles. Attentive and thoughtful staff. Would certainly return!

On top of absolutely outstanding service, their Tenderloin Filet was the best steak I've had in the Indianapolis area. The muscles & Toffee pudding were both divine. Very creative, and and I cannot recommend this place enough. James beard award worthy. We will be going back

Visited shortly after they updated their menu based on recent feedback and had an absolutely incredible meal. Our server, Rebecca, provided a fantastic overview of the concept and the menu and was attentive without being overbearing. Aaron, Mya, Nick and Josh were also lovely and very welcoming!We started with the meatballs (made from ground steak trimmings, superb flavor) and hummus and naan. The hummus was incredible! Very silky with a lovely olive medley on top. We ended up adding a squeeze of lemon wedge halfway through from one of our cocktails and it made the garlic sing - 10/10. We got a special for the second round - braised beef cheeks with polenta and house-made giardiniera. Absolutely no notes - perfectly composed bites, beautiful plating, impeccable execution. Easily one of the best dishes I or my partner have had this year. Split a Caesar salad - excellent flavor and really enjoyed the lemon-zested breadcrumbs, which provided a more consistent crunch than croutons. For mains, we had the steak au poivre (8 oz strip, med. rare, cooked perfectly and sliced so it was both easier to eat and confirmed to be perfect before serving - love it!) and the Icelandic cod, as well as a flight of all their sauces. The chimichurri, Old Bay beurre blanc, smoked horseradish and black garlic aioli were all standouts. The au poivre had a beautiful texture but could've had a bit more pepper for my palate, and the Lone Pine red wine demiglace was delicious but not my usual speed. The fries were excellent - crispy, well-seasoned and just thick enough. The beverages were all excellent - we had three well-made classics and two glasses of Fableist Cabernet. While we weren't feeling a bottle, the wine list was beautifully curated. I'd expect nothing less from the wine brain behind Beholder, but it's really refreshing to visit a steakhouse that appreciates old-world reds to this degree. Really my only critique was that the lighting was a little weird - it felt bright given the rest of the vibe, which was definitely cozy, but the overhead lights were a little bright and a little too white and it made it feel a little too sterile. This is definitely an ambitious concept, particularly for Carmel, but the staff is passionately and has clearly been receptive to feedback. We had a great experience and it feels like they very much have their feet under them; if you've been waiting to try them, now's the time.