Korean Bbq N Chicken

yay they're open again after a long closure. They have the best ban chan and the best kimchi I've had in a long time. I look forward to many more meals here, thank you

One of the best places to eat authentic Korean food! They have a decent selection of entrees and Korean BBQ. I highly recommend the tteokpoki, kimbap, and soon dubu. Their banchan (side dishes) are so good and different than all the other Korean restaurants in town. Everyone should go support this small business. It's a really small place, so you might have to wait for a table but it's worth it. There's free parking in the front and the back. Be prepared to smell like Korean BBQ when you leave.

Small family run business that serves authentic Korean food. We followed them all the way from back when they were at Bando's to now in Westfield! And I have to say years later it's still my favorite Korean restaurant here in Indiana. Nothing tops the hot stone kimchi dolsot on a cold wintry day. Or the classic bbq with your choice of meat. Nothings beats that sizzling sound of juicy tender meat on the grill and then dipped in sesame oil! Absolutely worth it. So happy they are back after being temporarily closed for a year!

I've heard of this restaurant from several of my Korean friends and decided to stop by. It was busy when we went (dinner time on a Thursday). I ordered the Spicy Seafood Noodle Soup (Jjamppong) - I definitely forgot to take a picture of it (you'll find out why). They give you a lot of banchan (side dishes) that come with your meal. Each of the dishes were good and if you need more of something, they'll refill it. The side dishes came out early, but our main dishes came out way too late. But it was busy so kind of understanding. The noodle soup was the last main dish to come out (we were a group of 4) so as soon as it came out, I started eating since my group was waiting for me (even tho they didnt have to haha) - which is why I forgot the picture. Overall, it wasn't over the top, but I'm glad there's a close option available for me if I wanted to eat some Korean food that I didn't have to cook. We recently closed on a house in Westfield so yay!It looks like majority of the people here go for the Korean bbq. So it's a little smoky inside. Your clothes will smell like kbbq, even if you're not the one ordering it (fyi!).

A wonderful little Korean restaurant. All the tables have grills, but we had food off of the lunch menu. I was excited to have Kimchee Jigae that I didn't make. I was not disappointed. Super hot and pleasantly spicy. My friends had bugglogi and a squid dish both of which were delicious. The food came out quickly and was hot and fresh. Pay at the register. The lunch crowd was decent. This will soon be a favorite lunch spot. I am looking forward to trying the fried chicken!

I love seeing a more diverse array of dining options opening in the suburbs. This new Korean BBQ spot just opened in a small strip center in Westfield a few months ago. It's steps away from downtown Westfield and has a few free parking spots out front. The outside is very basic looking, but you'll immediately fall in love with the smell when you walk in. Note on the smell: there isn't much ventilation in here, so you will smell like Korean BBQ when you leave. *Maybe leave your winter coat in the car.*I'd recommend calling ahead to make a reservation if you are going during dinner time, especially on a weekend. When you call, you can reserve either a Korean BBQ table (where you cook the meat at your own table) or a normal table where you can order food that they cook for you. We ordered the BBQ Combo 3, which came with shrimp, bulgogi, and pork belly, as well as banchan, aka, all of the small side dishes they serve with white rice and the raw meat that you will cook on the tabletop grill. These sides vary from seaweed to kimchi, and bean sprouts to spicy zucchini, and more. Our pork belly came frozen, which I thought was strange, but everything tasted good. We also got an order of Jap Chae, a transparent noodle dish with vegetables that we all shared. All of this was a good amount of food for three people.Everything was good and the owners were impressive -- very attentive and kind. We will definitely come back, most likely for their lunch specials or to try more dinner entrees that they cook for you, as I'm excited to see what they can cook up too!

I enjoyed the Korean food so much. Service was fine, and they provide delicious small plates, along with your main dish. Will return in future, should be more fun in a bigger group.

My wife and I stopped for lunch today. Wow what a find. The place is small but very clean, and well-decorated. At lunch we are a little time sensitive but the food came fast, the service was quick, friendly and efficient. For lunch they will bring you almost a dozen little sides, kimchi, bean sprouts, etc, etc. My wife had the bulgogi and I ordered the chicken saute and we shared. Both were extremely good. They have burners for cooking at the table. We are looking forward to coming back for dinner and trying more of their menu.

Quite literally a little hole in the wall with great authentic Korean food and great service. Make reservations- it gets crowded!

Their jjamppong for lunch is now $13 which has one mussel, one shrimp and 4 squid slices. These owners are so so cheap. Zero value, the broth was good.