Main Entree
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14. Teriyaki Pork Burger
Seasoning pork patties, lettuce, tomato, teriyaki sauce, mayo, American cheese and fried egg.
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15. String Bean Chicken Breast
String bean, chicken breast, and onion wok-tossed in a mild soy sauce.
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16. Black Pepper Chicken
Marinated chicken, celery and onions in a bold black pepper sauce.
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17. Kung Pao Chicken
Zucchini, scallion, onion, peanuts, bell pepper finished with hot chili. Spicy.
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18. Beef Broccoli
A classic favorite: tender beef, carrot, and fresh broccoli in a ginger soy sauce.
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19. Mushroom Chicken
Mushrooms, bell pepper, and zucchini wok-tossed with a light ginger soy sauce.
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20. Orange Chicken
12oz Crispy chicken wok-tossed in a sweet and spicy orange sauce.
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21. General Tsos Chicken
Crispy chicken wok-tossed in a sweet and flake chili orange sauce topped with green onion and sesame seed.
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22. Sweet Fire Chicken
Bell pepper, onion, pineapple in a bright, and sweet chili sauce.
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23. Firecracker Shrimp
Shrimp, hand-chopped bell peppers, onions, string beans, and whole dried chilies, wok-tossed in a savory black bean sauce.
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24. Chicken Curry
Spicy curry mixed with green bean, onion, milk coconut, heavy milk, carrot, and topped with cilantro.
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25. Tofu Vegetable Curry
Spicy curry mixed with green bean, onion, milk coconut, heavy milk, carrot, broccoli and topped with cilantro.
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26. Stewed Beef
Spicy carrot and aromatic dish with a blend of Asian flavors served with white steam rice.
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27. Pork Ribs
Pork rips with BBQ seasoning sauce, sweet chill, lemongrass, and scallion.
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28. Bak Kut Teh
pork with mushroom, hard-boiled egg, bak kut teh herbs, tofu skin knots served with spicy minced garlic sauce, and white steam rice bowl.
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29. Tonkatsu Pork
Cabbage shredder mixed, balsamic dressing, katsu sauce, lettuce, cucumber, tomato served with Japanese rice bowl, and miso soup.
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30. Pork Misozuke-Yaki
Sliced pork with mild miso seasoning, mixed cabbage shredder, cucumber, tomato, balsamic dressing, lettuce served with Japanese rice bowl, and miso soup.
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31. Katsudon Pork
Mixed with dashi broth sauce with onion, scrambled egg, Japanese rice, scallion served with miso soup.
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32. Salmon Steak
Mixed cabbage shredder, cucumber, tomato, balsamic dressing, lettuce, parsley garlic butter served with Japanese rice bowl, and miso soup.
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33. Steamed Golden Pomfret
Tomato, scallion, carrot, cilantro with mild spicy garlic sauce served with steam rice bowl.
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34 Kissaten-Style Deep-Fried Golden Pomfret
Golden pomfret with Kissaten style sweet chili spicy sauce and broccoli served with steam rice bowl.