Kinnard & Drake’s 1830 Chophouse

We've enjoyed visiting this establishment a few times, but I often forget to share my thoughts. The service is consistently excellent, no matter how large the party is, which is a real highlight. The location on the Square in Lebanon is fantastic, with lovely views of the courthouse and seasonal decorations that add charm throughout the year. While the food is good, it would benefit from a bit more creativity or flair to make it truly memorable. It's certainly good enough to draw us back when we're in the area. Perhaps with a few standout dishes, it could elevate the dining experience even further. I haven't taken any pictures of the food during my visits since nothing has particularly caught my eye as being unique, but I appreciate the consistent quality.

Service was awesome!!! Since our last visit the butter was softer this time but still recommend a garlic butter in my opinion. Last time my steak lacked flavor so opted for the burger with cheese and bacon with a side of Parmesan fries with ranch. The burger was juicy but definitely was smaller than I imagined and the fries well u get 10 to be exact:( very disappointing in the size of both. On to the prime rib, 18oz, not sure how it was cut but it appeared to cut multiple times in several spots but it definitely a big slice!!! A little fatty than most we've had but at least they have raw horseradish but it had no kick at all. The loaded baked potato was tasty even had cheese and bacon cooked on the outside which was a nice treat. Loved the cocktails!!! Cherry margarita highly recommended.

This continues to be a favorite for food and atmosphere. Bourbon maple mashed sweet potatoes, steak skewers grilled to perfection and ooey gooey bread pudding for dessert. Lighting slightly dim, staff extremely attentive and great for a special date or business meeting. Complex flavors, very indulgent. Brings me back time and time again.

First tried their pork loin at Zoobilation this year, had to come back for more! Pork Loin Chop Double 8.8/10- (Two Hand-cut pork loin chops grilled with our balsamic molasses marinade and topped with fresh mango chutney)* SO TENDER. Beautiful mango chutney as well. Would totally get this again Banana Bourbon Mashed Sweet Potatoes 9.2/10- (Sweet potatoes cooked with bourbon, brown sugar and mashed banana)* AMAZING! For sure gonna try to make these this fall Chicken Portabella Fettuccine 8/10- (Chicken and portabella mushrooms sauteed with bacon and garlic in a roasted red pepper cream sauce)Spinach Artichoke Dip 7.5/10- (Baked spinach and artichoke hearts blended with provolone, Swiss, and Boursin cheese served with a choice of sliced French baguette or Parmesan kettle chips)* Had chunks of artichokes, keeping it exciting Wedge Salad 8/10- (A classic salad with baby iceberg lettuce, fresh sliced red onion, and bacon crumbles. Chef's suggested dressing: our own blue cheese)Steak Skewers 7.8/10- (A tender mix of Angus Ribeye, NY strip, and filet skewered with red peppers and marinated in our house marinade, then lightly grilled. Topped with a drizzle of horseradish cream and caramelized onions)* Very tender, delicious sauce. Thought portion was lackingOreo Cheesecake 8.2/10LOVE! Had a great waitress, very informative

Enjoyed dinner on Saturday night. We had a 5pm reservation and it wasn't packed but became packed quickly. They have a nice trendy decor inside, was able to have a conversation without yelling. I needed help with elevating my leg and they accommodated me with an extra chair. Our waitress Emily was very helpful, she gave good recommendations and made sure we were well taken care of. I ordered the short ribs and hubs got the Prime Rib. The short ribs were tasty but I didn't care for the Polenta it was on. I should've asked for mashed potatoes as I'm not a Polenta fan. Hubs liked the prime rib but thought it and the aujus were lacking flavor. He did like the horseradish that came with it. We also enjoyed the Stuffed Mushrooms and Wild Boar meatballs. We would definitely like to come back again to try other dish options.

I wish they allowed half stars so I could award 3.5.It was clear that they were very short staffed. We waited 5-10 minutes at the hostess stand as the hostess was also bartendering and waiting tables. We were finally seated in the bar area which was fine but after waiting 20 minutes for a table and seeing all the empty tables, it was clear they were a bit behind.We ordered drinks and then dinner. My husband loved his walking on bourbon street drink. After about 15 minutes the waitress came out with bread and butter apologizing that she had forgot to bring it over earlier. They were quite good and warm. After we finished the bread the waitress came over saying our order had been lost somehow although she had placed it on her iPad. We reordered and then things looked up. My steak skewers were quite good as was the bourbon sweet potato mash although I personally would have appreciated a little texture in it( it was more baby food texture). My husband said the pork chop was fine but really lacked seasoning. The waitress did offer us free dessert to make up for the wait etc but we passed on that.

Wa were seated quickly.Atmosphere was very nice. Music played in background. Service was awesome. My husband ordered Chicken Fettuccine Alfredo. Daughter ordered a wedge salad. I ordered a 14oz ribeye. With sour cream and horseradish on the side. My steak was good noted that they charge extra for another plate. I was going to share but instead saved for later. My husbands fettuccini was ok . The wedge salad was also just ok. I guess that on the whole the food was good but not spectacular. Was disappointed that dinner rolls were not offered. We did not order dessert. Nice atmosphere, great service, outside seating available. A bit pricy for the quality.

I was so looking forward to dining here, alas what a disappointment. The restaurant itself is beautiful and with ample street parking. A great location. Since the devour menu was $40, I expected something worthwhile, but I was mistaken here. I ordered a cocktail that promised a lavender float. Cool... I want that. After the waitress dropped the drink off, I looked at it and thought this didn't look right. Looked like the murky waters of an algae infested lake. I doublechecked the description to make sure I wasn't imagining things and even asked my guests if they saw any kind of lavender float on this cocktail. Nope... when the waitress stopped by to take our food order, I asked her, what kind of cocktail this was and where was the lavender float. I was told point blank, oh we are out of the lavender so the bartender put something blue in it. And with that she was gone. I was so taken by surprise that I didn't even know what to say. I should have just sent it back and stick to water. Here is my problem with this. If the main ingredient of a drink is unavailable, I would like to be asked if a substitution is acceptable and not just served whatever is handy... because what I got was neither visually nor tastewise appealing. The rolls were good, as was the butter that came with it. I had chosen the coconut shrimp for starters. There was a very tiny hint of coconut but it was overpowered by the chilisauce that was liberally spread across the dish. The chili sauce was tasty, so I was ok with it.I had the Korean beef skewers with silver noodles. Would have been nice to be asked how I would like my meat. This was served rare and I am sorry, I cannot eat this. Not only that, but there was quite a bit of sinews or grizzle in the meat. I was going to send it back, but I know better than that. Plus I was already over this whole affair. I took it home thinking maybe I can fry this up, but due to the poor quality of the meat just ended up throwing it away. I had chosen the bread pudding for dessert and while I realize that portions during the devour are usually less, but this was borderline ridiculous. Three tiny squares (less than an inch each, looks much bigger int he picture), but the plate was big. My guest however had ordered the New York cheesecake. She was given an Oreo cheesecake and the server again disappeared so fast she didn't get a chance to say anything. When we finally flagged our waitress down, she unapologetically said, well we're out of the New York cheesecake, so this will have to do. Excuse me? Again, do not make substitutions on the guest's behalf. How about checking with your customer first. My guest had more presence of mind than I did and refused to eat the Oreo cheesecake as she does not like Oreos. They tried to talk her into breadpudding, finally they started to offer her some of the other dessert they had on the menu as they should have. For $67 (just for my Devour dinner, a murky undetermined drink and an undeserved tip) I can have better food and much better service.

Oh my gosh... the smell alone from the outside was enough to bring me in. It smelled SO good! I walked in and sat on the bar side. Our server was attentive and friendly. I ordered a cranberry spritzer, a side salad with ranch, and the goat cheese appetizer. My friend had the beef skewers and I will for sure be getting that next time. The beef was so tender and flavorful. I enjoyed the ambiance and recommend heading next door to Klooz Brewz for a beer or nightcap after. If you're doing on Friday or Saturday night, make sure to make a reservation.

The food is way to good. None locals really enjoyed it here and the atmosphere is very friendly. Best waiters I ever had.