King Dough Indy

My family and I ended up walking over here for dinner after attending the Cheese & Wine Festival in the area. The place looked packed and we thought we were going to have a wait. It must've been our lucky night because we were seated immediately. There are quite a few different types of pizzas and some appetizers as well. We ordered some wings and Parmesan truffle fries, and for pizzas my girls had their classic cheese and Mi Amor and I ordered the Stinky Pete. Everything (wings and fries) came out within 30 minutes which was great because my 7 year old was "starving". The fried were crisped to perfection, everyone enjoyed the wings although I personally didn't find anything special about them.Now the pizzas......amazing. The dough was the thickness I love and must've been cooked in a wood fire oven based on the way the crust browned. The only thing lacking is the crust, for me, didn't have any real flavor but the toppings on top packed enough to make it enjoyable.The windows were open so you got to have the feeling of sitting outside without actually being outside which was nice. The staff was very friendly and gave their favorite recommendations on pizza which was nice, although I had peeked at the menu prior to so I already had an idea what I wanted. We all agreed we would come back again even though it's very loud inside.

This spot has amazing pizza and even better meatballs! We ordered the grape and Gorgonzola pizza, and it's definitely intense in flavor--if you're a fan of Gorgonzola, you'll love this one. The meatballs are a standout too; they don't taste like your typical Italian meatballs, instead delivering a rich, beefy flavor that's a refreshing change. I'll definitely be dreaming about those meatballs!The service was top-notch as well. Our waitress was super friendly and attentive, making sure we had everything we needed. The open layout of the restaurant added a nice touch, making it feel welcoming and relaxed. A fantastic experience all around!

Definitely a top 5 pizza place in Indy for me. Best mozz sticks I've had. The spicy honey adds a great flavor. I prefer going well done on the pizza so the middle doesn't get too floppy. The ranch... an absolute must for dipping. Get there early cause it can be a 30+ minute wait on weekends.

Went on a Saturday afternoon pre Christmas week. Not much crowd. Great and prompt service with a reasonable priced pizza. I ATE ALL OF IT! Would I return? Easily yes

Had to change my rating to five stars. After having some boof lows pizza last night, I knew I'd need something good or soon I'd start to get sick. I needed my pizza fix it was clear so I went to where I knew we could get the purro, the near east side. LolReally though the gluten free is like an 8.5 the best around for sure.

This restaurant transports you to Brooklyn! I loved it! I've been trying to find a brick oven style pizza in Indy for a bit and this pizza was delicious! They're located near Smoking Goose so they have some fresh topping options from there. The inside has some high tops, low tops, TVs, and a separate bar area. They have fun, unique wines (that unfortunately are only by the bottle so I didn't get the chance to try any) and they have featured wines on Wednesdays. I do wish they had glass options of the more unusual wines. They do have specials on other days as well so check out their website!BE AWARE - they charge $3 for a side of ranch and have no problem not mentioning the extra cost, which I think is rude and should have be communicated. The patio is very lively and I hope to sit there next time when it's not raining. I look forward to trying more of their menu items soon

The owner describes King Dough Indy as a "vibrant patio pizzeria..." and I second that. I fancy myself a pizza connoisseur, and King Dough is easily a new favorite. With an exciting, fun, "spunky" decor, King Dough welcomed my son and I in for what would be an incredible experience. The service was amazing, & it's always a sign of great food to come when the service is this good, an even better sign when the smells greet you at the door. We ordered two orders of wings- hot honey sesame and buffalo, the buffalo was a traditional hot but not overwhelmingly spicy-- juicy. The hot honey sesame was different- the sesame was the leading flavor, and I'm not sure that I loved them. We ordered a large pep-- delicious, my kiddo said this is a new favorite. They only offer 2 crust styles - their original and a gluten-free option. We had the original and it was delicious. We will absolutely revisit and I certainly recommend this to anyone who is looking for a great pizza place.

I loved my first visit to King Dough. It is in a residential area and it was not under my radar- I'm glad I know about it now. This is a place should bring a lot of appetite. I couldn't pick just one item, so I ordered a small Margherita pizza and 8 piece hot honey chicken wings. I read some people were unhappy with the time it takes for pizza, but I don't feel the wait was long at all. I also loved their unsweetened peach tea. It's unique that it is the only kind of iced tea they have. Margherita pizza was average, and I wished there were a bit more of sauce and cheese. but my wings were GREAT. They had the right amount of kick to them and are so addicting. I am not a huge pizza person, but I can see myself coming back here for just those wings. They are that good. Next time I want to try their truffle fries. The service was attentive and so friendly! I loved the space as well. Spacious and cozy.

Visited King Dough Indianapolis location, located on the northwest corner of Michigan Pl and N Highland Ave, just south of E Michigan St (one way westbound street).The decor inside and the covered outdoor patio with plants growing up it and on it is pretty cool, feels very inviting. Unfortunately, other than that, I didn't get the same vibe throughout the visit.King Dough wasn't very busy the night I went in, just about every table inside was available and about half the tables outside were available in the patio area.Prior to stopping in at King Dough we checked out the menu that's available on Google. Some of the party didn't feel like pizza, so were looking forward to some Sticky Stix and Truffle Fries, or just the Order of Fries.Welp, when we asked for an order of fries, or Truffle Fries, we were rudely informed that they don't serve fries. We quickly looked through King Dough's digital menu via scanning the table's qr code, making sure to select Indianapolis as the location. It was showing as an option, again we were rudely told fries aren't sold here.Okay then, we just went with the Sticky Stix and a build-your-own pizza.As an out-of-towner I probably took a little more time ordering the build-your-own pizza than the locals and I wasn't aware that half and half pizzas were politely declined. My party and I werew informed though, albeit it wasn't politely declined. We were aggressively told they don't do that. No problem, but making me feel like a loser wasn't very kind .Oh well, ended up order two pizzas, they were both good. I also had a beer, the Red Ale from Centerpoint Brewing Company which was also good.One more thing, the Sticky Stix that we were served didn't really look like the Sticky Stix that were pictured in the menu. The actual Sticky Stix that were were served kinda looked liked frozen mozzarella sticks.Oh ya, we also ordered the marinated olives and you sure do get a lot, and they were delicious.Would I go back to King Dough again? I dunno. I'd like to say yes but still not sure yet.

We tried King Dough in Indy on the recommendation of a friend. We have both been in the restaurant industry for many years.We were seated after a brief 15 minute wait. The space has a very nice vibe to it. We used our phones to look at the menu (QR code) as printed ones were given to us when we were seated. We sat for 22 minutes before the 'first touch' from a team member. We asked for water and ordered drinks. Drinks took 15-17 minutes to arrive and water was never brought. We decided on an appetizer and pizza and ordered both as soon as our team member stopped at our table. Appetizer of spicy/sweet mozzarella sticks was hot and great! Our pizza arrived 1 hour and 12 minutes after the appetizer! We inquired once at about the 1 hour mark with our team member and was told were were almost next. The pizza, was very good but overall the wait times were too long. Water never was brought to the table. We traveled about 50 miles one way for this night out and after being sat about 7:15 we did not leave until past 9:30. I understand staffing is difficult in todays world and that might be the root of our long wait times. If we go again ( a big IF) it will be on a weekday night.