Juicy Seafood - Pendleton Pike

I'm excited to see this brand expanding. I visited their Beech Grove location and liked it. So I found an opportunity to visit another thinking it would align with my first visit. Unfortunately-it was not. Service was ok. Food came out fast. At first, I was concerned it was a little too fast, but everything was cooked through. I love to see they offer broccoli on their lunch menu but it isnt included. You get lots of broccoli-for an up charge but mine was overcooked sadly and a bit mushy. I'm going to give a second try. Hoping to have a better experience.

I don't get a chance to eat seafood as much as I like but a few years ago I found out that a seafood restaurant was literally around the corner from my house. I took the attitude that since it was so close I could eat there anytime. The weather was cold and didn't feel like going out so I got a to go order of one of the specials that included two crab clusters, shrimp, potatoes, corn, sausage, and lobster tails. Everything was absolutely amazing! It was more than enough for 3 people and the Cajun sauce was to die for. I sat done for five minutes expecting the order to take 20 minutes or so and 3 minutes the order comes out nice hot and fresh. I will definitely need to reconsider my priorities and take advantage of this nearby seafood restaurant on Pendleton Pike.

I went here for a first date and it was so much fun! We started with an appetizer of raw oysters! Very good! For my main I got the combo with scallops and shrimp with the head. I'm not sure why, but the shrimp with head is cheaper than headless. And I personally think the head adds flavor when cooked. I got it with the glaring butter and Cajun with medium heat. It was so good! I love a low country boil and this just hit the spot! My date got the combo with the crab legs and crawfish with the same seasoning and heat. We did swap one of each to get to try more. Crawfish and crab legs were also good! It's messy, but you get everything you need. Service was good! I liked our server. She was extremely nice and even helped my dad figure out how to break the crawfish open which was rather funny.

I've driven by this place 200 times before I managed to finally step in the door. The interior was very clean and the staff was friendly. I wasn't in the mood for a seafood bag and didn't wanna get messy, so proceeded with the fried oysters basket. It was a risky choice, but the oysters were very tasty. Fries were seasoned well. Everyone else at the table got the seafood bags and were raving about them. I'll have to be prepared to get messy next time.

The food and service were great. My kids and I stopped here for dinner. It was about $102, including tip. I don't eat meat, so I had veggies. The restaurant was clean. I enjoyed the decor. Our food was hot and fresh. I didn't care for the mozzarella sticks, but the other food and service still made a great score.

There are a lot of these type of places popping up. I didn't really have the desire to try one, but decided to give it a shot when a friend told me it was worth it and one popped up close to me.It's usually pretty busy on the weekends, so I opted to go in a random Tuesday. It was pretty dead inside. We were sat right away and our server was super friendly. They have a decent bar selection with a menu of cocktails. They have a few draft beers too. We opted for the Black and Res combo which was crab legs, lobster, shrimp, and mussels. The combo came with corn on the cob and potatoes. We opted to try it "juicy style" with medium heat. Our foot was ready in mere minutes (which was a little odd). We were given a bucket for shells. Gloves, napkins, bibs, wet wipes, scissors, and crackers. Everything was really really good. At one point the sever asked if we needed a box and we politely declined as we knew we were pounding everything in the pan. If you are looking for a good seafood boil in a landlocked state, this is the place!

This used to be a Bob Evans and you can tell from the outside, but they did a great job updating the interior. I liked the dark, relaxing atmosphere inside. I've never eaten at a seafood boil before, so I didn't know what to expect. I ordered the shrimp with heads off, corn, and potatoes. It all came out super quick, (almost too quick, like it was already ready somehow) in a puffed up steaming bag. Then, you kind of just dig in. Everything tasted good. I had asked what seasonings were best and they recommended a blend of all 3 (the Juicy Special.) I knocked off one star because I believe they overcharged me for the potatoes that I thought came with the meal.

Love this place and this is our go to when we want crab legs. After trying the Cajun style we don't really go to Red Lobster anymore. Staff is always friendly, food is quick to be served. Place is clean and well kept.

We were looking for lunch in the Sunnyside Road area which was not the usual spot. We did not want to wait a long time to get food and was unsure if Juicy Seafood had a lunch special and could serve up good food quick which was our 2 requirements on this day.Juicy Seafood used to be a Bob Evans restaurant. Slated to open December 2021, they finally opened January 2022. I remember driving pass when it was closing and figured that it would not become another restaurant anytime soon since the Pendleton Pike area seemed to be growing slowly. When I saw the banner for Juicy Seafood, I thought that it was a smart move since the there was no other seafood boil restaurant in the area for it to compete with. This was my first visit to any Juicy Seafood. I was surprised at how different the resturant looked from when it was a Bob Evans. After being greeted by the hostess, we asked if we could sit in the bar area for speed service. There are about 3 booth areas in the bar area and the bar area has a 5-6 bar seats. A full service bar with a few signature cocktails are featured. John was a bartender/server was very quick at taking our order and bring it to us. The ladies' restroom was out of soap and the young lady at the front desk promptly made sure it was taken care of. Because I as delayed ordering my food, I would say that it is a good place for lunch because we were out in less than 1 hour still. I ordered a friend shrimp basket with 6 shrimp with waffle sweet potato fries and my SO ordered the fried catfish basket with cajun seasoned fries. At less than $10 for lunch, it's a deal. To top off the lunch I ordered the long island ice tea that John told me was on special for the day. For my 1st time ever visiting a Juicy Seafood, I definitely would visit again especially for lunch because of the specials and quick service.

If you read a bad review, it's never the food. People don't like the service the music is too loud, ect. Let me tell you me and my husband go there on average 2-3 times a month for lunch or dinner for the last year. We have NEVER EVER had bad food there. Ever.Crab legs you get at other restaurants.. the joint meat is untouchable smelly green goo. Not here. It's perfect. The seasoning is perfect. It is in fact juicy. Way juicy. We normally order raw oysters, muscles, crab, crawfish... so can't testify on the fried food. We have never had terrible service, but we are usually never in a hurry either. We like the music. It's fun. The servers are usually young, but nice. If you like flavorful Cajun seafood.. this is the place. We have also been around Indy to others and this is hands down the best. Hands down. Is it expensive? Yes, but that's how I like my seafood because I like GOOD SEAFOOD.