Jamaican Breeze
Jamaican Breeze
Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain. Choice of sweet, mild, and hot jerk sauce.
Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Choice of sweet, mild, and hot jerk sauce.
The Jamaican national dish. The ackee fruit sauted with the delicious Jamaican medley of seasonings and salted cod fish. Like being in Jamaica. Your choice of rice and peas, fried dumplings, or boil dumplings also includes garnished with steamed cabbage and plantains.
Vegan* Wrapped in a garlic tortilla with some green steamed leafy vegetables with a side of plantain and cabbage. (No rice and peas)
Please allow 25 minutes. Red snapper fillet, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Juicy, flavor-filled shrimp seasoned and marinated with Jamaica's finest spices and coconut milk, then sauted to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Chicken, carrots, and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Goat, carrots, and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Vegan* A mouthwatering stew with potatoes, sweet peppers, and carrots marinated in Jamaica's signature curry seasoning. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red snapper fillet, seasoned and pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red snapper, seasoned and pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Pan-fried perch fillet, with oblong-shaped fried dumplings known to Jamaicans as the festival. Includes Garnished with steamed cabbage and plantain.
Half Jerk Chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Vegan* Irish potato, Jamaican sweet potato, plantain, red peas, carrots, okra, coconut milk, a touch of scotch bonnet, with the classic Jamaican medley of seasonings then simmered to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Tender-cut pork ribs seasoned and marinated with Jamaica's finest spices then grilled to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Jerk chicken wrapped in a garlic tortilla with a side of plantain and cabbage. Garnished with steamed cabbage and plantain.
Juicy, spicy, and flavor-filled shrimp seasoned and marinated with Jamaica's finest spices then sauted to perfection. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Fall-off-the-bone tender oxtail stewed in gravy with carrots, and garlic-scallion butter beans. Includes Rice of your choice, garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red snapper fillet, nestled in a bed of lightly sauted carrots and peppers and steamed with the classic Jamaican medley of seasonings. Includes Rice of your choice, garnished with steamed cabbage and plantain. (Water Crackers or Okra is optional)
Please allow 25 minutes. Red snapper, nestled in a bed of lightly sauted carrots and peppers and steamed with the classic Jamaican medley of seasonings. Includes Rice of your choice, garnished with steamed cabbage and plantain. (Crackers or Okra is optional)
Vegan* Delicious steamed cabbage mixed with carrot and red pepper, Jamaican rice and peas, and sweet pan-fried plantains. Includes Rice of your choice, garnished with steamed cabbage and plantain.
The Jamaican national dish. The ackee fruit sauted with the delicious Jamaican medley of seasonings and salted cod fish. Like being in Jamaica. Includes white rice and garnished with steamed cabbage and plantain.
Vegan* Irish potato, Jamaican sweet potato, plantain, red peas, carrots, okra, coconut milk, a touch of scotch bonnet, with the classic Jamaican medley of seasonings then simmered to perfection. Includes white rice and garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red snapper fillet, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers. Includes white rice and garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red Snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers. Includes white rice and garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red snapper fillet nestled in a bed of lightly sauted carrots and peppers and steamed with the classic Jamaican medley of seasonings. Includes white rice and garnished with steamed cabbage and plantain.
Please allow 25 minutes. Red Snapper, nestled in a bed of lightly sauted carrots and peppers and steamed with the classic Jamaican medley of seasonings. Includes white rice and garnished with steamed cabbage and plantain.
Juicy, spicy, and flavor-filled shrimp seasoned and marinated with Jamaica's finest spices then sauted to perfection. Includes white rice and garnished with steamed cabbage and plantain.
Jamaican Callaloo is a popular local staple green leafy vegetable.
Chicken, carrots, and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender. No side included.
Goat, carrots and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender. No side included.
Tender-cut pork ribs seasoned and marinated with Jamaica's finest spices then grilled to perfection. No side included
Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. No side included.
Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. No side included.
Juicy, spicy and flavor-filled shrimp seasoned and marinated with Jamaica's finest spices then sauted to perfection.
Fall-off-the-bone tender oxtail stewed in gravy with carrots, and garlic-scallion butter beans. No side included.
Vegan
Boiled potato
Jamaican Callaloo is a popular local staple green leafy vegetable.
Jamaican Callaloo is a popular local staple green leafy vegetable. Callaloo is often combined with saltfish and is usually seasoned with tomatoes, onion, and scallion and steamed. It is often eaten with rice & peas and dumplings and it is a popular breakfast dish.
A soft dinner roll with a slightly sweet taste, buttery, and slightly dense.
Fried Festival
Vegan
A golden-yellow crust encasing a spicy beef, chicken, or vegetable/vegan filling.
Pasta and a cheese sauce Infused with Spicy Jerk Flavor and Bites of Jerk Chicken
Pasta and a cheese sauce
Stream seasoned okra
Plantains are starchy and often used as a vegetable the same way we would use potatoes. It is usually fried or baked. Sweet fried Plantains taste so good!
Seasoned rice with the special trinity of thyme, scallion, and garlic. Is a staple dish of the island
Lightly seasoned and loaded with veggies such as carrots, colorful bell peppers, and onions.
A Combination of 2 different meat items. Curry Chicken & Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain. **White rice is optional.
A Combination of 2 different meat items. Curry Chicken & Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain. **White rice is optional.
A Combination of 2 different meat items.Tender-cut pork ribs & Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain. **White rice is optional.
A Combination of 2 different meat items.Tender-cut pork ribs & Quarter chicken seasoned and marinated with Jamaica's finest spice then grilled to perfection. Includes rice and peas and garnished with steamed cabbage and plantain. **White rice is optional.
A Combination of 2 different meat items. Tender-cut pork ribs are seasoned and marinated with Jamaica's finest spice then the pork ribs are grilled to perfection. The Curry Chicken is seasoned and marinated with Jamaica's finest spice and stewed until flavor-filled and tender. Included rice and peas and garnished with steamed cabbage and plantains. **White rice is optional.
One piece of Jerk Chicken Dark, Rice & Peas, Cabbage & Plantain.
Grilled Cheese, Chips & Applesauce
Beef Hotdog, Chips & Applesauce.
Chicken, carrots, and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender. Includes rice and peas and garnished with steamed cabbage and plantain.
Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
Baba roots drink is an all-natural energy drink that is grown, brewed, and bottled in Jamaica.
A popular drink, with health benefits, packed with protein and minerals.
D&G sodas are authentically Jamaican.
Grace Tropical Rythms is a delicious range of Caribbean fruit and vegetable blends. The ingredients are specially formulated to capture and maintain their natural flavors
Energy drink
Reggae Vibes Juice is a delicious range of Caribbean fruits that are all-natural made and bottled in Indiana.
Juicy Delites is a delicious range of Caribbean fruits that are all-natural made and bottled in Indiana.
Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until tender. Includes rice and peas and garnished with steamed cabbage and plantain.
Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and sweet peppers. Includes rice and peas and garnished with steamed cabbage and plantain.
Each week the chef will choose a different soup to serve on Saturday. We may have your favorite soup! Call us!
Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Choice of sweet, mild, and hot jerk sauce.
Beef Chuck Roast, carrots, Irish potatoes, and Jamaican sweet potatoes mixed with the classic Jamaican medley of seasonings then slow cooked in butter for 8 hours. Includes rice and peas and garnished with steamed cabbage and plantain.
One leg quarter jerk chicken 14.95 lots of rice very light on meat.
Veggie platter w rice and beans.
Irish Moss drink
Jerked chicken. Yum!!!
food
FREE WINE TASTING at Jamaican Breeze! Good Food & Good Vibes! From 7pm to 9pm, See you there!
labor day weekend flyer
Oxtails
Lots of rice again meat was tender bones on bottom mainly.
outside
Curry goat
Jamaican Breeze
Jerk beef pot roast
outside
outside
Curry Goat
Burnt festivials....like why would you serve me that!?? The food is too salty also.
interior
sushi and sashimi, menu
already loving the vibe. First time I've dined in .... dj spinning good music.
Curry Goat
Jerk Bbq Wings Dinner
Sara P.
Nov 8, 2024
We recently visited Jamaican Breeze for the first time for sit-down dinner, with our vegan friends who raved about their almost weekly take-out veggie stew order. We visited early on a Thursday night and were one of the few dine-in customers, but we noticed a steady flow of take-out pickups and Door Dash drivers. Menu-wise, we wanted to try the oxtail, jerk chicken, and jerk ribs, and found the combo offerings a great option to try more dishes out. Both of our dishes came with the rice and peas mix, steamed cabbage, and plantains. Our vegan friends ordered their same tried-and-true vegan vegetable mix. Our favorite item was the dark meat jerk chicken and hot sauce; we poured that sauce over everything and will order more next time. We also enjoyed the oxtail, but probably missed out on some of the meat still left on the bones...mostly because we felt awkward in sucking meat off the bone in front of a vegan audience. I enjoyed the butter beans that came with the oxtail, as well as the steamed cabbage carrot mix. We noticed the menu was very vegetarian and vegan friendly, for those interested in exploring those offerings.The restaurant was very clean, with a friendly, casual environment that was colorfully decorated. The owners did a really good job in refreshing the space, from its prior lives as different restaurants. Our service was also very welcoming and understanding of our need to chat with our friends, commiserate, and catch up. We live super close to Jamaican Breeze and feel silly for not visiting sooner; we'll definitely be back for more jerk chicken and to try out more options!
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Charity S.
Sep 23, 2024
As a former frequent Dasher, I would always pick up orders from Jamaican Breeze. One of the few places that still has commendable hospitality towards guests coming and going! Each time I stepped inside, a pleasant smell always suggests me to come back. So I did! I ordered the curry vegetable plate and two vegetable patties with a side of okra! It was affordable, a feeling meal (had to take back leftovers) and nice upselling from the cashier. She was attentive after we received our food and just a nice lady all over! I would always come back here, not only for the food but for the vibes! $ - Bring $15-25!
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Young Woo S.
Sep 15, 2024
I pass this restaurant everyday on the way to work, and I had the pleasure of sitting down for a meal here finally. We got the Sunday special of beef chuck roast, with some fried dumplings and plantains.Kree was our waitress today. She sat us down and helped us pick out some food. The portions are big, the food is delicious and cooked to order, and the rice was fluffy and seasoned to the gods. The smoky flavor in the chuck was beautiful and I couldn't get enough. I'm just sad I got full Thank you for the delicious food! No pictures because I tore into my plate with the quickness. We'll be back
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Imani W.
Feb 28, 2025
We've always ordered our Jamaican food from here and haven't had any complaints! Never been in person just delivery and the food is always hot and fresh! I've tried their curry chicken before which was okay. Nothing like their jerk chicken! And the Chicken Pattie is 10/10!
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Erin D.
Jan 24, 2025
OK, so this is a wild review but it's 8 AM in the morning and I am in stuck traffic outside the building and it smells like absolute heaven. I have no idea what they're cooking in there but I want nothing more than to come back and eat it for dinner.
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Bruce F.
May 16, 2024
The Red Snapper Escovitch is a must try. Escovitch is a mixture of onions, bell peppers, scotch bonnet peppers and vinegar. Escovitch was originally a means of keeping food from spoiling when there was no refrigeration. You may order the Snapper filet or whole. I ordered it whole. Ordering a whole fish is more flavorful but involves a little more work eating around the bones. This entrée comes with rice and peas along with plantains. There was no real seasoning on the rice and peas. I also ordered callilou which is similar to collard greens. The staff here were very engaging and the Caribbean music playing made for a nice vibe....Overall, this was a very enjoyable dining experience.
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Faren J.
May 26, 2024
I was seated in the outdoor section for a little over 30 minutes being ignored by the server as they asked others around me if they needed anything, being selective in who was acknowledged even with attempts to flag them down for service. I finally went inside to place an order at the bar, who notified the server that I had placed an order and to bring it out to me when it was ready. They noted my name and where I was sitting all while standing there. The server even confirmed my name after I was back seated outdoors.Not much was coming out but then tables began receiving their food. Although it had been awhile, I was patient until I noticed tables that had arrived after me were well into their meals. Even those in my party received their food, but not me. I went inside to check at the bar and was referred to the front to check on it. As I waited my turn, the server who was supposed to bring my food walked up and asked "You haven't gotten your food yet?" HOW? If you haven't brought it to me?She then turned to a young lady at the front saying I needed my food, who asked what had. When I told her, she said "Oh, that's what was sitting on the counter forever." The server responded "Yes. Have them make it again." By this point it had been an hour since I placed my order, and the meal was remade in moments, so the server seemingly intentionally just didn't bring it out for whatever reason. I still would've been waiting if I hadn't gone in to check myself.Also, moments before I went in my brother had gone in to place an order but was told the kitchen was closed - however they were taking new orders when I went in to inquire about mine. Later orders were being taken table side outdoors as well.Besides whatever this Mac and cheese was supposed to be, the food was pretty good. Even though I ordered white meat, it was very tender. The mild sauce was delicious. All in all, I'm only deterred from giving this place another try because of the multiple strikes of subpar service - maybe getting takeout would be best.
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Nelson G.
Feb 8, 2025
Best Oxtail I have had in a long time, my friend enjoyed the jerk ribs too. Service was outstanding! Ambiance with the music made me feel like I was on di island Booi!
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Carolene M.
Jan 22, 2024
I went with a group of friend and the staff was very accommodating to move tables together for us. The food was really good. I got the combo pare of jerk chicken and jerk ribs which came with rice, slaw, and plantains. Several of us got side orders of Jamaican patties with beef. They were excellent!Interestingly, when they were served, they couldn't tell us which were mild and which were spicy. I had ordered spicy and got the correct ones. I wanted an unsweetened drink, but they were out of all unsweet drinks. I definitely plan to go back. The food was super good, but will probably get food to go.
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Schárvín W.
Mar 16, 2024
The Vibes Is RightWalked in immediately felt at welcome home, and comfortable. Oxtails were great, jerk chicken. was tender. They have amazing Jamaican soda and a nice patio. Can't wait to return.
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