India Sizzling

Chicken Seekh Kebab

Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.

Chicken Lollipops

Chicken on the bone.

Lamb Seekh Kebab

Fish Fry

Crispy fried, thin slices of tilapia marinated in ginger, garlic, and spices.

Chilli Chicken

Spicy. Batter-fried chicken chunks tossed with bell peppers, onions, and spicy sauce.

Coconut Prawns

Battered prawns dredged in freshly grated coconut and deep-fried.

Tandoori Chicken Wings

Roasted and marinated chicken.

Chicken 65

Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.

Dal Tadka

Smoothly cooked yellow lentils, tempered with garlic, ginger. cumin, onion, and tomato. Served with rice. Can be made vegan.

Paneer Tikka Masala

Soft paneer simmered in a creamy tomato sauce. Simply fantastic!

Dal Makhani

A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.

Matar Paneer

Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.

Channa Masala

Garbanzo beans braised with chopped onions, tomatoes, cinnamon, ginger, and garlic. Can be made vegan.

Malai Kofta

Fried cheesy vegetable dumplings in a cashew-based creamy sauce. Garnished with nuts and raisins.

Bhindi Masala

A "dry" preparation of okra sauted with onion, tomato, and ground spices. Can be made vegan.

Navratan Korma

A medley of nine vegetables and paneer cooked in a mild, creamy sauce.

Aloo Gobi

Potatoes and cauliflower tossed with onion, tomato, and ground spices. Can be made vegan.

Mushroom Pepper Fry

A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes, and ground spices. Can be made vegan.

Dum Aloo

Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.

Bagara Baigan

Fried baby eggplants in tangy sesame and peanut sauce. Excellent with biryani! Can be made vegan.

Paneer Pasanda

Cheese.

South Indian Vegetable Korma

Mixed vegetables cooked in a moderately spiced onion and coconut sauce. Can be made vegan

Palak Paneer

Paneer cooked in a creamy spinach sauce.

Rasam

Spicy. An authentic South Indian, peppery tomato broth with, mustard seed, garlic, and curry leaves. Can be made vegan.

Tomato Shorba

Creamy Indian style tomato soup.

Sambhar

South Indian lentil chowder.

Vegetable Mulligatawny Soup

Peppery lentil soup served with vegetables.

South Indian Chicken Soup

Special house soup made with chicken broth.

Chicken Mulligatawny Soup

Mulligatawny soup with chicken.

Green Salad

Lettuce, sliced onion, lemon, and chilis.

Kachumber Salad

Indian salad of diced cucumber, onion, tomato, carrot, and lettuce seasoned with black pepper, lemon juice, and chaat masala.

Naan

Traditional Indian bread baked in the tandoor.

Roti

Whole wheat bread baked in the tandoor.

Garlic Naan

Naan topped with Chopped cilantro and garlic.

Lachha Paratha

Multi-layered whole wheat bread from the tandoor.

Chilli Naan

Spicy. Naan topped with Chopped cilantro and Thai chilis.

Bhatura

Deep-fried puffed white flour bread.

Onion Naan

Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.

Bread Basket

A basket of Lachha Paratha, Garlic Naan, and Buttered Naan.

Poori

Deep-fried whole wheat puffed bread.

Channa Bhatura

Bhatura served with channa masala

Paneer Kulcha

Naan filled with grated Indian cheese.

Poori Bhaji

Two poori served with South Indian mashed potato bhaji.

Chapathi

This thin, whole wheat griddle-fried bread is also called Pulka.

Tandoori Chicken

Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.

Tandoori Jinga

Jumbo shrimp marinated in turmeric, mustard oil, fenugreek, and spices.

Chicken Tikka

Tender chicken breast marinated in yogurt and spices broiled in the tandoor.

Tandoori Salmon

Pieces of salmon fillet marinated in lemon juice, ginger, garlic, and spices, skewered and broiled in the tandoor.

Malai Kebab

Cubed chicken breast marinated in saffron, cream, mild spices, ginger, and garlic skewered and broiled in the tandoor.

Lamb Boti Kebab

Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger, and a homemade blend of spices.

Tawa Machi

Season fish marinated in a blend of spices and grilled to perfection.

Tikka Masala

Tikka Masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor, and finished in a creamy tomato sauce.

Vindaloo

Spicy. Vindaloo is an Indo Portuguese dish. Originally called"Carne de Vin had' Alhols" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.

Shahi Korma

Korma is Mughlai cuisine and is a very mildly spiced almond and cashew cream sauce.

Kadhai

A kadai, also spelled karahipronounced "kar-rai"is a type of Indian wok. Your choice of meat is cooked in the Kadai with a blend of onions, bell peppers, and a moderate blend of spices.

Saag

Saag is a spinach and mustard greens based curry that is eaten in India with rice or bread. The greens are cooked with ginger, garlic, onion, and cream to create a rich sauce.

Jalfrezi

A specialty from Punjab meat, peppers, onions, and tomatoes tossed with a thick, sweet, and spicy sauce.

Pepper Fry

Spicy. A spicy South Indian dish made with chopped onions, tomatoes, and black pepper in a thick, spicy sauce

Chicken Mughlai

An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almonds and cashews that was originally served to please Mughal Emperors.

Nilgiri Korma

your choice of Chicken or Lamb. Tender meat cooked in a sauce with mint, cilantro, coconut, and spices from the Nilgiri Hills in Southern India.

Butter Chicken

Another Mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.

Rogan Josh

your choice of Lamb or Mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom, and ground Kashmiri chili pepper.

Madras Chicken Curry

A curry from our chef's hometown of Madras made with coconut and a mildly spicy onion and tomato gravy.

Meen Kolambu

A spicy, tangy fish curry flavored with fenugreek seeds, garlic, and spicy red chilis. A typical South Indian meal served with rice.

Andhra Chicken Curry

Spicy. Boneless chicken marinated in yogurt and Andhra garam masala cooked with a homemade curry blend.

Shrimp Masala

A shrimp curry with ground poppy seeds, onions, and chilis from Andhra State on India's eastern coast.

Chicken Chettinad

Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.

Goan Curry

your choice of Fish or Shrimp. A seafood curry from the Konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric, and crushed red pepper and tempered with mustard seeds.

Kodi Roast

Spicy. A semi-dry curry from Andhra, Kodi Roast features seared, marinated chicken served in a thick, spicy gravy.

Medhu Vada

Savory lentil donuts with ginger, chopped chilis, and cilantro. Served with sambar and coconut chutney. Can be made vegan.

Mysore Masala Dosa

Dosa with a layer of spicy chutney inside. Can be made vegan.

Idly

Steamed rice dumpling. Can be made vegan.

Rava Dosa

A thin dosa-style crpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.

Plain Dosa

A crispy crpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.

Rava Masala Dosa

A thin dosa-style crpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.

Masala Dosa

A crispy crpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.

Plain Uttappam

This is a thicker dosa that looks like a pancake. Served with sambar and chutney. Can be made vegan.

Mysore Dosa

Dosa with a layer of spicy chutney inside. Can be made vegan.

Vegetable Uttappam

Uttapam topped with your choice of green chilis, onion, tomatoes, green peas, carrots, cheese, or a mixture of all the toppings. Can be made vegan.

Vegetable Biryani

Vegetable Pulao

Mildly spiced Basmati rice with your choice of jeera (whole cumin seeds), vegetables, and peas, or Kashmiri style with fruit and nuts. Can be made vegan.

Chicken Biryani

Coconut Rice

Basmati rice tossed with freshly grated coconut and tempered with mustard seed and curry leaves. Can be made vegan.

Lamb Biryani

Bisi Bele Bath

A traditional dish from the Udupi region of Southern India. Rice and lentils cooked with sambar and vegetables. Can be made vegan.

Mutton Biryani

Curd Rice

Shrimp Biryani

Plain Basmati Rice

Can be made vegan

Gulab Jamun

Rice Kheer

Carrot Halwa

Soda

Lassi

Sweet with rose water or salty yogurt drink

Masala Chai

Tea made with milk, flavored with spices

Mango Lassi

Madras Coffee

Strong, South Indian Coffee made with milk.