Iaria's Italian Restaurant

Customer service was wonderful.Food was plentiful and delicious.Definitely will return back.

We went Iarias because we were excited to try the seafood pasta. We arrived on a weekday evening with no wait. Service was friendly. Unfortunately the seafood pasta was out for the night.We received bread that seemed like it hadn't been toasted long enough as it was soft and not crunchy. We ordered the calamari which was a very small plate for $12.99. We ordered the garlic bread hoping it'd be crispier but it was the same bread with garlic oil on top that was flimsy. The chicken Marsala and sauteed vegetables were good. The drogato was very, very oily. I don't think the price matches the value of food we received. We probably wouldn't come again.

I love the homey ambiance here. It's family owned and cozy. We got the Drogato and the baked penne. They were delicious though I wished the pasta was a bit more al dente for the Drogato, and it was a bit more greasy than I anticipated. Still, they were delicious and I would definitely come back. For the baked penne I got out with one meatball and one sausage--would recommend!

This place is great!!! Love everything they have! Great old restaurant with tons of character. Been coming here since I was a kid

Iaria's is a place locals now about and love! It's a 3rd generation Italian restaurant from recipes from Naples, Italy. They have the actual immigration papers on the wall of when they came from Italy. It's a cozy place. No frills just good food!! They bring you fresh baked bread to your table. It's so good!!! It's soft and delicious! Try the olive oil with the seaonsings with it. The chicken Parmesan is delicious! It has the perfect sized chicken to go with the bowl of spaghetti it comes with. Try the tiramisu too!!

Service was great and the 2 for $50 is a great deal. However the chicken piccata I had was sweet. Yes, it was sweet...not savory...I did not enjoy it. The spaghetti and meatballs were good. The lasagna was adequate. The place has a simple charm to it.

I have to add that I wish they would offer fresh grated Parmesan or Romano cheese as an extra tasty finishing touch with their meals. It would take it all to the next level. They only had the shakers on the tables with the dried, cheaper / low quality parm cheese.

We love Iarias! My first visit here was in 1990! Can't beat the chicken piccata or the pizza. Everyone in our family loves to gather here for great food and a great wait staff.

Visited on Friday night. Made a reservation for 7:30 but arrived early around 7pm. There was no wait at that time and we were seated immediately. Someone brought bread to our table.The bread was soft and the butter was too hard to spread. It took a while for a server ( there only appeared to be 2 of them working a decent sized room) to come get our order. We ordered soft drinks, a caprese appetizer, and entrees. My pasta came with a Caesar salad. I didn't ask for and we weren't offered oil or seasoning for the bread. On the way out, I noticed several other tables with oil and was jealous! My Caesar arrived. It had tomatoes. Weird. The lettuce was hard, like the center sections not the leaves were used. I ate a few bites. The caprese was great. Fresh tomatoes and mozzarella. Pasta arrived. The seafood pasta has the smallest scallops of ever seen (menu did say baby scallops), 2 shrimp, and about 8 mussels. It was delicious in a cream sauce, but something was still a little off. My wife had the fettuccini Alfredo and enjoyed her meal. We were both unable to finish our pasta, but chose not to take the leftovers. All in all, it's a decent dining experience with average Italian fare. It could be better, but I would go back if I lived near by, but it's not a must have when you're in Indy type place.

Best tiramisu I have ever had. Loved the Chicken Piccata also. Very attentive wait staff.