I Tre Mori
I Tre Mori
Mozzarella, san marzano tomato sauce. Fresh basil.
Pepperoni, mozzarella. San marzano tomato sauce.
Anchovies. capers. Olives. mozzarella. San marzano tomato sauce. Oregano.
Homemade sausage. Onions. garlic. Mozzarella. san marzano tomato sauce. Mushroom.
Grilled eggplant. Shaved Parmesan. Mozzarella. san marzano tomato sauce. Fresh basil.
Roasted peppers, artichoke, mozzarella, san marzano tomato sauce. Onions. garlic.
Organic baby arugula. Mozzarella. san marzano tomato sauce. Fresh Roma tomato. Shaved Parmesan cheese.
Roasted peppers. Mozzarella. san marzano tomato sauce. Artichoke. eggplant. Organic fresh baby spinach.
Potatoes. rosemary. Homemade sausage. Mozzarella. san marzano tomato sauce.
Tuna, onion, mozzarella, san marzano tomato sauce.
Gorgonzola. crispy crumbled pancetta. Homemade fig chutney. Mozzarella. san marzano tomato sauce.
Mozzarella. san marzano tomato sauce, mushroom. Ham.
Mozzarella, san marzano tomato sauce. Ham. mortadella. Prosciutto.
Mushroom. bresaola. Mozzarella. san marzano tomato sauce. Double-cream brie cheese. Walnut.
Mascarpone. asiago. Gorgonzola. mozzarella. San marzano tomato sauce.
Mozzarella. san marzano tomato sauce. Mortadella. ricotta cheese. Granulated raw pistachio.
Artichoke. mushroom. Pepperoni. mozzarella. San marzano tomato sauce. Olives.
Homemade sausage. Mascarpone cheese. Mozzarella. san marzano tomato sauce.
Ricotta cheese, homemade sausage, mushroom. Mozzarella, san marzano tomato sauce.
Pepperoni, onion, crushed red pepper hot, mozzarella, san marzano tomato sauce.
White. gorgonzola, pears. Light organic baby arugula, mozzarella, homemade fig chutney, walnuts.
Artichoke, mushroom, ham, mozzarella, san marzano tomato sauce.
Bresaola(imported beef prosciutto) organic baby arugula. Mozzarella. san marzano tomato sauce. Parmesan cheese. Extra virgin olive oil.
Pepperoni. mushroom, bresaola, mozzarella. San marzano tomato sauce. Shaved Parmesan cheese. Walnuts.
Pepperoni, homemade sausage, mozzarella, san marzano tomato sauce. Optional with bresaola or prosciutto di parma.
Double-cream brie, mozzarella, san marzano tomato sauce, prosciutto di parma.
Homemade sausage, ricotta, sundried tomatoes, fresh basil, mozzarella. San marzano tomato sauce.
Mozzarella. san marzano tomato sauce, nduja, pepperoni, crushed red pepper hot.
Fior di latte,san marzano tomato sauce,oregano,Extra Vergin Olive Oil
Mozzarella, San Marzano Tomato Sauce
Mozzarella, San Marzano Tomato Sauce, Homemade Beef Sausage
Ground beef, celery, carrot, onion, tomato sauce.
White. mascarpone, asiago, parmigiana, gorgonzola.
Guanciale. onion, tomato sauce, black pepper, pecorino cheese.
Arrabbiata homemade marinara sauce, garlic, crushed red pepper flakes hot.
Eggplant, homemade marinara sauce, ricotta salata, and fresh basil.
Fresh pasta layers, ground beef bolognese, mozzarella.
Homemade meatballs with homemade marinara sauce and Parmesan cheese bread.
folded pizza dough filled with melted cheese . Add marinara sauce for an additional charge.
Garlic. extra virgin olive oil profumata focaccia. Rosemary, extra virgin olive oil.
Oregano, extra virgin olive oil.
Organic baby arugula, fresh tomatoes, shaved Parmesan cheese, black pepper. Extra virgin olive oil.
Coffee Flavored Ladyfingers, Mascarpone, AmarettoCocoa.
Baby. 1 flavor.
Up tp 2 flavor.
Up tp 3 flavor.
Homemade beef meatballs with marinara sauce served with toasted garlic bread.
Authentic Italian, homemade bread toasted with tomato, fresh basil, fresh garlic, and extra virgin olive oil.
4 pieces. Choice olive oil or marinara sauce.
4 pieces. Toasted homemade bread with ricotta and homemade. Fig chutney.
Creamy mozzarella with balsamico glaze. Prosciutto. extra virgin olive oil.
Fried Eggplant layers ,baked with marinara sauce,mozzarella and parmesan cheese
fresh mozzarella fior di latte with roma tomatoes. topped with reduced balsamic glaze ,basil and extra vergin olive oil.
Homemade Fried Lightly Breaded Seasoned Calamari Served With Sweet Chili Sauce
Organic spring mix, tomatoes, onion, homemade vinaigrette.
Crisp Hearts of Organic Romaine Lettuce, RobustCaesar Dressing topped with wood backed BreadCroutons & Shaved Parmigiano Reggiano (D.O.P)
Organic Roma Tomatoes, Fresh Mozzarella, and Basil drizzled with a Sweet Balsamic Reduction &Extra Virgin Olive Oil
Organic Baby Arugula & Spring Mix, fresh Anjou Pears, Crumbled Gorgonzola Cheese, Walnuts, DriedCranberries, Chef Signature Vinaigrette
Sparkling water or fruit.
1 liter. Natural spring water.
Lavazza.
Wood oven baked.
Mini Cannoli Filled with Chocolate Chips Cream
Rigatoni with Bolognese Pasta
Margarita Pizza Extra Tomato & Mozarella
Pizza Primavera with sausage added
Pizza Primavera with Italian sausage
4 Formaggi Pasta
Meat Lover's Pizza
Spaghetti with Meatballs Pasta
Spaghetti with Meatballs Pasta
Canned soda
Spaghetti with Meatballs Pasta
a kitchen with a large pot on the counter
Mini Cannoli Filled with Chocolate Chips Cream
Pistachio cannoli - SO GOOD
interior
interior
Pizza
Indoor seating
interior
Mille-feuille
Pizza
Tiramisu and mini chocolate chip cannoli
Peyton E.
Jan 19, 2025
I Tre Mori coming to Fishers a few years ago has been a life saver! Best wood oven pizza on the north side. Can't go wrong with the Diavola and some of the Bianca cheesy bread. Only complaint is the drive thru system. Some people arrive before their scheduled pick up time and in doing so hold up the entire line. Wish they would ask people to loop around if that's the case. It's usually not a problem, but worth noting.
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AJ M.
Feb 4, 2025
My wife and I had a great time here. Our server was very nice, the pizza was very good, and the bruschetta appetizer was also solid.We got the Roberta pizza and Angelita pizza and split them. They forgot to put the mushrooms on one of them, which was a bummer, but they were still tasty nonetheless!Our waiter also forgot to put our order in so we waited for awhile. He was super apologetic, got our pizzas to the top order in the oven, and even offered to pay for them himself, but we said that wouldn't be necessary. They gave us a free canoli as an apology.Would've preferred to sit in the front room, but on a Friday night there was only a table open in the back bar area.Will be going back!!
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Jason W.
Jan 6, 2025
Came in on a Saturday night after Mass at SLDM. Place was pretty busy, but my wife and I were taken to a table for 6 in the bar (which is apparently a newer acquisition for the restaurant) that had 2 people on one end and we were seated on the other. It was a little tight getting to the seat against the wall between the table and folks seated at the bar, but no wait so we were all good.We started with the Fresca Focaccia (8.99), which was not at all like focaccia I have before. This is their 9" pizza dough folded in half. It's good, but not as good as the focaccia I am used to. However, the toppings that came with the Fresca were excellent, including arugula, tomatoes, cheese, pepper, and olive oil.We also split their Pizza Parmigiana (14.99), which included mozarella, parmesan, grilled eggplant, basil, and tomato sauce. Their pizzas are all 12" Neapolitan style. It was fine, although to be honest we probably wouldn't order it again. I really like sauce on my pizza, but this seemed a bit on the drier side, which is probably more authentic I would guess. With that in mind, we would probably try other toppings with stronger flavors in the future.We also tried both their Tiramisu (6.50) and Mille Feuille (6.50), which we had never had before and wanted to try something new. The tiramisu tasted as expected and was very good. The Mille is a layered puff pastry filled with Cream Chantilly. My wife really liked it, I thought it was OK, but glad we tried it.They also had packed boxes of holiday cakes you could buy. A couple we had chatted with asked the owner about the cake, which he promptly opened it and prepared it right in front of us as he explained it and then cut and served it to the various tables around the area. I thought that was a pretty cool thing to do and is the type of approach that would make us regulars here if we lived closer.
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Pat G.
Jan 18, 2025
Loved the ambiance. It was busy. Loud. Lively. Love how the bar is separate. Service was great especially given the crowds. My daughter loved her lemon martini. The calamari was near perfection. Crispy fried but tender. Wish sauce had a little more kick but it's the pizza sauce. The Tre Mori pizza is different, I could pick up the pistachio. Sausage pizza was good if you didn't want much sausage. I love the thin, crispy, "charcoaly" crust.
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Phil B.
Oct 20, 2024
Food decent. Service good. Atmosphere not great. No Iced tea and only water as the option for no sugar no artificial sweetener drink. Soda in cans is a big no. Didn't like the table configuration. Too many high tops and not any tables that sat less than 6 people. Just thought that was strange. I liked the mid century vibe with the paint on the wall. Zero noise dampening no soft surfaces or acoustic tiles. So it was incredibly noisy. 4 slices of bread should be a free app. It was nothing special. If it is homemade it didn't taste like it was made in-house. 4 Fromage sauce was good with the pasta. Lasagna didn't have much flavor. No small Caesar salad so husband and I split a large salad. I thought the best part was the Mille-feuille. Nothing to bring us back and we love Italian food.
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Rachael M.
Aug 22, 2024
My friends and I visited I Tre Mori on a Tuesday night. We opted to dine inside but patio seating is available. As soon as you walk in the restaurant, you smell the aroma of the Wood Oven!We were quickly greeted and instructed to pick a table of our choosing; a mix of high top and regular height tables. There is also a 21+ area. The menu is plentiful with options from pasta to salad to Italian Neapolitan Pizzas. I chose the Pizza Primavera. It was amazing! Very good flavors and the pizza was cooked beautifully. Not a huge fan of canned soda and would prefer a fountain drink. I also sampled a cannoli and got a tiramisu to go. Both were sweet with balanced flavors! The staff was pleasant and checked on us often. I will certainly be back!
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Elizabeth M.
Dec 24, 2024
Great atmosphere, great food, and fun experience! It is a lively restaurant, where you can see the pizza cooking. We ended up sitting in the bar area, which was great so we could watch some football. We ordered bruschetta to start, which was tasty. We ordered the Roberta Pizza and the Angelita Pizza. Unfortunately our waiter forgot to put the pizza in the system, so we waiting quite a long time. Additionally, they didn't include mushrooms on the Roberta. We didn't realize until later though. Nonetheless, the pizzas were very good, although a bit unique. We had to wait for awhile for the bill at the end. Overall we enjoyed our meal, but I can't give it five stars due to the two mishaps. I think want to go back though and hope to have a smoother experience!
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Saranya D.
Jun 12, 2024
We stumbled upon this gem during our travels. The restaurant was bright, clean, and had a super cute aesthetic. It offered some of the best Italian food I've ever had.Ordered:- Pizza Vegetariana- 4 Formaggi Spaghetti- BruschettaThe food was incredibly fresh and flavorful. The pizza, pasta, and bruschetta were tasty, with an amazing crust. The wood-fired oven pizza was at its finest, with fresh ingredients and authentic flavors. Everything tasted amazing and was bursting with freshness and flavor.The price point might seem a bit high at first, but the quality is worth it. The service was good, and the prices were reasonable considering the high quality. The cleanliness, light and bright colors, and ample dining space added to the great experience. We left feeling very satisfied. They also have a drive-through option, which is convenient for quick takeout.
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Diane B.
Feb 21, 2025
Hands down best pizza place on the Northside. We took my parents, and with 4 people we ordered the Eggplant Parmigiana as our appetizer, 2 pizzas: Pizza Primavera and Pizza Pazzesca with mushrooms, plus for dessert 4 Mini Chocolate Chips Cannolis. To say we were stuffed is an understatement. But the food is high quality and delicious, it's hard to turn down all the goodness! We'll definitely be back!
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Christian
Jan 17, 2025
Food came very fast and was delicious! Perfect balance of an Italian feel and fast casual dining. Server was attentive, but not excessive. Will return!
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