Hyde Park Prime Steakhouse

I had a delightful solo dining experience here for an early dinner. I sat at the bar and leisurely enjoyed a meal. I was never rushed. The bartender provided great service. And the ambiance and vibe was enjoyable. The wedge salad had a unique twist with the pecans. The filet was perfectly cooked. And I really liked the bernaise sauce.All in all, super happy and content with my experience here.

The food was great! Our waitress was extremely attentive and they also have a pianist who played some really great music! Everything was top notch, I would def return !

Lovely experience and good food. Highly recommend for all. I think they even had a kids menu

Had a reservation on Saturday night. Was seated right away in a booth which was great. Started with the oysters which were very small but good. Then had the Bone in Robeye special sliced for two which was cooked perfectly. For side had the whipped potatoes and the Mac and cheese all very good. The black cherry old fashioned was very tasty and the best you ever had espresso martini was pretty damn good. The place is nicely decorated with a couple of tvs and live entertainment in the evening. Would eat here again.

Met for a work dinner with some out of town guests. I arrived first and took advantage of the valet parking as street parking is very limited. As I was first to arrive, I sat at the bar and ordered a drink until the rest of my party arrived. I ordered the white pear cocktail and it was delicious and they didn't skimp on the alcohol. Ambiance in the restaurant is coz but we'll lit and welcoming. Once seated at our table, we ordered some appetizers. I got the crab cake which was delicious. One of my companions got the lobster bisque and the other got the lobster escargot style. I got to try the lobster appetizer and it was divine and the lobster bisque got a thumbs up as well.For the entree I got the filet mignon which came with the sprained crispy potatoes. The other got the Reggie Miller steak and we split the millionaires potatoes. Overall the food, including dessert was excellent, the staff were attentive and dinner was a night well spent. Definitely would dine here again

Came with a friend for their 2025 devour indy menu. The vibe when I came in was upscale so i quickly took my sweater off to fit more. They kept it the perfect temperature for that. There was live music with a singer and pianist on a pedestal that was so lovely! We sat at the bar so we had a front row seat. For dinner, I chose to start with the lobster bisque which they offered with bread. It was super buttery and delicious, I loved it. Then I had the steak upgraded from a 6 oz sirloin to a 14 oz ribeye for $10 more. It came with mashed potatoes covered with crispy onions. I loved the steak and the mashed potatoes, though the steak could've used a little more butter or salt. I feel like they could've cut back on the onions and provided more potatoes but everything was still very delicious. The meal ended with the one dessert option which was a small chocolate cake. It honestly tasted dry like an office cafeteria brownie and my friend didn't like it either. The staff were very kind the whole night however the bartender serving us was extremely absent. It took a long time to get our needs met just because there was no one to ask. I would've order another mocktail if he had been within calling distance. Speaking of the mocktail! Why is juice $14???? That felt like quite the scam. The best part of dry-January is saving money on going out to dinner. I just don't see what they could possibly be doing to liquids to make them cost more than $8 a glass. It was good but not $14 good, hence why I didn't order another one when met with the slightest resistance. I'd come back to eat here again but not while I'm practicing sobriety.

We came here for their devour which is a 3 course meal for $50, We started with lobster bisque, followed by their filet mignon and finished it off with their flourless chocolate torte. Let me tell you that this has been my favorite steakhouse in Indianapolis!The lobster bisque is just sooo sooo flavorful, they're not stingy with the actually lobsters in your soupThe filet mignon is THE BEST filet I've had ever. They just melt in your mouth! So heavenly!I had a moscato to drink and that was delicious as wellWhile we were dining there was a live music being played by a man on a piano on the bar, yes on the bar he was up there for everyone to see and hearOur service was good as well! It is what expected from a high end steakhouse

I'd definitely recommend this place for a date night or just get a reservation to try it. We went for Devour Indy and we were pleasantly surprised at the staff and food. The filets were on point and cooked perfectly to requested temp. The bread was a very delicious assortment. The lobster bisque had chunks of lobster. The only issue was we only had our water refilled once.

I came to Hyde park before Covid and it closed for a long time and reopened with a different menu and had been interested in retrying it. We went for a birthday dinner and had such a great experience! Service never lacked and the environment was cozy but lively. I got the steak miller and it was the perfect size and flavor, wanting to go back, it's going to be hard not to reorder this. The potatoes Gruyère was definitely going to be on the list of worthiness of reordering, the Brussel sprouts is a no for me because they were really big and soft/sauteed and I'm more of a crispy textured person. The dessert was phenomal, unique from other restaurant menu. I can't wait to go back and try more of their dessert menu again. Loved their unique cocktails they have! It was an extensive list with something for everyone. I'd say this was a restaurant complete approval for me, which means they have it all. Good appetizers, cocktails, dinner, sides, and dessert

Hyde Park Prime Steakhouse offers a dining experience that's a bit of a mixed bag. The food is above average, but given the price, you might expect a bit more. The bartenders, however, shine, crafting exquisite drinks that elevate the overall experience. The ambiance, with its dark and moody setting, adds to the allure.The live music selection could benefit from improvement, as it can greatly enhance the atmosphere. Keep in mind a timely experience might be hindered by the Colts in a private room, so ask questions and plan accordingly.In the end, Hyde Park Prime Steakhouse has its charms, but it might not fully live up to the lofty expectations set by the price point.