Hibachi Express

Got a DoorDash from this place and the food was dry and flavorless. It was not cheap and I was super disappointed.

We ate inside Hibachi Express on a Friday night and were the only ones eating there. It seemed to be a popular door-dash option we saw lots of dashers picking up to go orders. The chicken was good but the steak hibachi was my favorite! Very filling and served with a very generous amount of rice. I would definitely go back for the steak highly recommend trying it! We didn't love the crab Rangoons they tasted slightly off but maybe still worth a try! Ambiance is pretty nice for a "hole in the wall" restaurant. Cheers!

Went to eat here for the first time today. Ordered steak & shrimp hibachi...the most tender steak I have EVER HAD. Everything was so good, the cabbage, the steak, shrimp & rice.

The ambiance is very nice. Very modern and quaint. The service was good. I ordered and got my food within 5 minutes. I dined in, but they brought my food in a take out container on a tray. A bowl would have been nice. The food is much like you'd get at the hibachi place in any mall food court. All in it was like $14 for lunch and a drink. I probably won't go back but wouldn't dissuade someone from trying it out.

First time here, and I was pleasantly surprised. Pretty nice inside and plenty of seating, but I was the only person here when I went. Food came out really quick. I got the hibachi steak and some crab Rangoons. Really affordable and HUGE portions. I couldn't even finish everything. Cabbage on the side was very good, but I would recommend adding some veggies (which is a one dollar upcharge). Overall, I was very impressed and would definitely recommend giving this place a shot. Menu is limited in that it's just the hibachi and appetizers, but the food they do have is excellent.

I ordered the hibachi scallop and the hibachi vegetable. The hibachi scallop was pretty much nothing but rice, sauce, and onion. The scallops were pathetic. Something like 10 slices of 1/8th inch slices. So 1 scallop sliced very thin. The hibachi vegetable was pretty much rice and sauce with very little vegetable. I paid around $50 for a delivery of mostly rice. I could have made a rice dish with ginger sauce, using fresh ginger root, and perfectly cooked rice instead of over cooked rice for about $2.