Happy Dragon

It's been a while since I've stopped in. Today I got the lunch combo of moo goo gai pan with hot and sour soup, and a side of boneless spareribs. Ufortunately when I got home I saw it came with yellow fried rice when I'm pretty sure I said white rice. I ate it just my preference would definitely be the plain rice. What I liked about the boneless spareribs is it had a little sauce but not tons of grease. #,yum #ReviewsByRL

This is our go to Chinese carry out spot. Located in a strip mall near the Kroger. The food and service is consistently good. They even have one of our favorite dishes happy family.

I got my usual pork, fried rice, crab, Rangoon, and steamed dumplings. I don't know if they're frozen dumplings, but they were not cooked with care. Also, the crab Rangoon has gone down in quality because the filling is almost absent. about tablespoon or less a filling. I don't think this is my go to place anymore. Their service has always was wonderful and the restaurant was clean though. I don't think I would eat there because the dining room is more of a storage place for all their supplies with a couple tables.

Not at all what I had resigned myself to for a quick Saturday afternoon bite. I'm thinking some fried rice and an egg roll. I should be able have a few bites before I move on with my busy day. Once past the now defunct Covid protocols, I am surprised with a beautiful and stately dining room. Tempted to enjoy my meal there, I pay more attention to the menu. I let the vivid food photos guide me and choose Beef chop suey and shrimp egg rolls. The preparation time is at a mere 15 minutes. My food arrives early and extremely hot along with tasty, crispy and delicious. Pleasantly surprised that the egg rolls are the most perfect I've had in years! It was a pleasure to find a well prepared crispy wrapper stuffed with the perfect amount of cabbage and shrimp. It's not just cabbage and shrimp in there but a really good ratio of tender well cooked protein combined well made but easy to over use cabbage. The beef and vegetables were well cooked with a wonderful variety of expensive ingredients like water chestnuts and bean sprouts. You know the stuff that is easy to leave out when in pursuit of max profit not flavor. Tender slices of beef layered my beef chop suey. All of this was placed on a heaping serving of fried rice. No pics this time, the man had to eat first!DP in Indy

Sticking with update and wont return. Got carryout last night and ended up with some of the worst pain of my life and vomiting. The entree was ok, but I think it was the spring roll. It didnt taste fresh.

Perfectly fine average Chinese takeout.The fried won tons, chicken sticks and won ton soup are the same as other take out Chinese places which isn't a criticism. Tasty and hot.We also order teriyaki chicken which was very teriyaki tasting and enjoyed by my son. The teriyaki chicken came with rice. The menu said white rice but what we got was some kind of yellow rice and my son was not a fan.

Daughter was craving sesame chicken, took a chance on this place but we usually visit Chow Express. Big mistake. Chicken was stringy and overcooked. This place is trash. Never again.

the food was old and nasty I called totell them it was old and she hung up on me and told me how long she's been in busines. I'm sorry but what I see pictired is not what I got. mushy and nasty.

Worst Chinese food we've ever had. Chicken was overcooked and hard. The mugoo had very little meat. I asked for fried rice but got white.

I understand that Christmas is a busy day for Chinese however was told 25 minutes on line order and 1 hour and 25 minutes later I'm still waiting...When I got the food home there was not a whole lot of flavor from my non spicy General Tso chicken, to the bland orange chicken. I will not be ordering here again