Futuro

I tried some of Futuro's amazing pizzas recently.I purchased the "Classic" pizza Tavern style and a Pepperoni pizza Detroit style and breadsticks. Alyssa helped me and was extremely friendly and helpful. The first bite was the Tavern. All my wife kept saying was mmm...mmm...mmm. so, that was a hit and I would definitely agree! Next we sampled the breadsticks. My first thought was how soft they were and tasted the parm and seasonings. Not a normal breadstick. I commented I could eat a full order of just them! Lastly we tried the Detroit. As with the Tavern, the toppings are abundant. From end to end, corner to corner. I'm a fan of Detroit style and spent many years there for work. I tried a lot and I would put this right up with the best. The crust was perfectly crisp and golden brown. Next time, I'm going for the Chicago-style!Note: There is seating upstairs and outside.

I chose to eat at Futuro for a late lunch. The ambiance was pretty chill. The construction of the building was very industrial. The decorations were cute and retro (ie- E.T./ He-Man movie posters and a N.W.A. group picture). The inside of the restaurant was a lot larger than I originally thought when I entered. I was informed by the employee behind the counter that there was an upstairs eating area. The upstairs had tons more space and was nice and clean.The service was okay. It wasn't exceptional, but it wasn't bad either. In my opinion, the menu was limited. My biggest complaint was about the prices. I paid $16.35 for a "small" Veglord pizza. No breadsticks. No drink. No meat. Just a small veggie pizza served in a plain brown box. The pizza itself was pleasing to the eye, hot, and fresh. The taste was a 6.5/10. The construction and consistency of the pizza was nice, and I felt full after eating half of the pizza (3 pcs). On the downside, the banana peppers were unexpectedly very tangy which was a shock to my taste buds. In all honestly, the pizza as a whole left a bit to be desired.

The personal pizza is huge! You need to ask yourself, before you order it: Am I prepared to eat a pizza that can possibly feed a family of three? If the answer is yes, like it was for me, then it ain't no thing. Eat your pizza with unabashed glee. I know I did. I took my personal Detroit-style pizza to the upstairs seating, and ate it until my pants didn't feel right.One thing you need to be aware of, though: The pizzas at Futuro are made to order, and they are thick Detroit-style pizzas, so they will take some time to cook. Once I ordered, the server told me it would be about 25 minutes before my meal was ready. That's kind of a long time when you're hungry for pizza! So just know that going in.You know what distracts you from hunger pangs? Beer! Futuro has a few beers on tap, as well as a plethora of local and local-ish beers in cans. I got a Chicago-based beer (Half Acre), in a can, and it was great. I sipped on that while I was waiting.I saw a lot of people pop in to get their pizza to go, but if you can, you should dine in. The upstairs dining room has bar seating that looks out onto the parking lot, and beyond that, the interstate and the Indianapolis skyline. It's kind of neat to eat and take in the view.

Worth traveling in the snow for!!! First off, such a cute little spot. You order at the counter and then if you want, you can find a table to sit and dine. There are maybe two tables on the first floor, and then about 10 tables with bar top- like seating on the second (not handicapped accessible). Also, a great area to co-work. I went during lunch and got the pepperoni pizza special. You can choose from cheese or pepperoni and it comes with 2 breadsticks and a drink for I believe $15. That's a DEAL! It was a ton of food. They specialize in more of a deep dish style, which I love. I know it was just pepperoni, but something about it was different! So so good. There is a reason why they got #2 on Yelp's Top 100 Midwest Pizza spots!

Living up to those great reviews. The pizza was delicious. The service was friendly and quick. I will definitely be coming back. I'm a Chicago pizza fan, but this Detroit pizza was done right. Thank you, Futuro! PS ask for Alicia at the front counter, she gives you great recommendations.

I had the opportunity recently to brag about all things Yelp Indy, however, you can imagine my embarrassment, okay faux embarrassment, when the subject came up of Indy's beloved and highly rated Futuro, a Holy Cross culinary heaven with pizza that consistently ends up on "best of" lists and top spots for Yelp. While I'd been to Futuro's sister joint when it was open in SoBro, despite a strong desire I'd never made it to Futuro. Then, it came up in a conversation about Yelp and I knew it was time to right that wrong. So, I finally did. How did I manage to miss this for wrong? This is like an orgasm for the tummy. It's like heaven on earth. (Yes, I mentioned an orgasm and heaven in the same paragraph. You already know I'm not quite right). Seriously. This is a delight. Futuro specializes in Detroit style and Chicago Tavern Style Pizza - both just happen to be my faves. They also have gluten-free options. They have some specialty options and build-your-own options. Their standard pizza dough is vegan. This is the kind of place where you order a pizza, you love that pizza, you look around, and you want that other pizza. I want ALL the pizzas. Accessibility? Not quite perfect, though it works. They have seating in a second floor dining room, a table on the main floor, and a lot of patio seating. They do note that they work with delivery services, though they also offer a bit of a caution given their lack of control once the pizza leaves their building. You can order pick-up or carryout, though it's generally best to do that online as when they get busy in-house the phone may ring a bit. This is also a counter service model - so if you arrive to pick up, go to the counter. They also carry beer and cider. Futuro also offers catering, group/event/party events, and more. Employees? Friendly. Pizza? Incredible. I tried the small Detroit Style Futuro Classic (Ezzo Borough cut pepperoni, housemade Italian sausage, mushrooms, Pecorino Romano, housemade red sauce) and it was a delight. Crust was sublime, toppings were perfect, serving size was great, and overall it was just a sublime pizza pie. I've also tried the breadsticks - while I'm more of garlic bread guy, these are baked in blend of garlic butter and you can get garlic butter on the side (or house red sauce). I would easily order both of these things again. I am truly embarrassed it took me so long to visit here. It won't take me so long to get back.

Food: I ordered the BYO with pepperoni for both complimentary toppings. It came sliced and ground. Loved having both options. The red sauce was tasty and a little sweet. Because the Detroit style is thicker crust, I would've liked more sauce because the thicker crust made it a little drier to me.Service: A1Ambiance: This spot was so cute! Lots of natural light, artwork, and plants which I love! They have an upstairs eating area but I didn't get a chance to see it.

My boo picked up our dinner and introduced me to Futuro! Overall the food was good. The crust was a 10/10. Loved how it was crunchy!! I did think the flat bread was a little salty than I like. Maybe due to the amount of pepperonis. The service was good and he picked up the food with no problem. I amNot sure how the ambiance was but I'm sure it was great. I would like to try the deep dish next time.

Where do I start?! As a pizza enthusiast I was highly impressed by Futuro. I'm really particular about my thin crust pizzas, I grew up near Chicago so if you know, you know haha. My dad & I stopped here for a daddy/daughter date & when I saw they had tavern style crust pizzas I HAD to try it. It's not a huge place, which I can appreciate. You can grab the pizza to go or sit upstairs in the dining area. They have cool art work & there is a TV if you're into that. The hostess that took our order was patient with us since it was our first time. We were a little undecided but decided on the Chicken Limo pizza. It was delicious & full of flavor. The chicken was seasoned well & it was the perfect amount of sauce. Soo good! I plan to visit again & try the Detroit Style pizza.

Best pizza in downtown Indy! Have tried it a few times. Can't go wrong with a plain cheese tavern and the spotted pig and chicken limo are both great Detroit style. This is the only pizza I'll be getting from now on!