Feast Market & Cellar

We had a great early lunch with our IU student and all our meals were delicious, generous portions and we heard many other customers rave about their food. Cute little place a little distance from IU campus.

Feast is a cute little spot near Switchyard Park. The wine bottles on the wall and plants throughout make for a relaxing dining experience. Our waitress was nice, but our food seemed like it took longer than expected to come out. I ordered the Toffee Latte and would not get it again. There was a layer of oil(?) on top of the drink and it just tasted like a regular milk latte. It was unappealing to look at and I didn't finish it. To eat, I ordered their BLTA and it was very good - would get again. The bacon was delicious and they added plenty to the sandwich! The potato salad was okay, very soft potatoes but not a whole lot of flavor. I came for dinner a while back and preferred that, will probably come for dinner again sometime but not my favorite brunch spot.

We stopped by Feast for Sunday brunch on our way back home from Bloomington. There were so many delicious-sounding items on the menu that it was hard to decide. I went with the breakfast tamales with manchego scramble because it was very unique -- something I certainly wouldn't find anywhere else (and because I love manchego!). It was very good (and very filling). My only tiny issue is that I wish it had come with more of the green salsa because once the little salsa drizzle was gone, the rest of the tamales were a tad bit dry. Service was pretty much perfect. Our server was very friendly, and very patient & accommodating to the woman at the table next to me who ordered the smoked salmon bagel (clearly described as cured salmon on the menu) and then sent it back because it was "raw." I think I would've had a hard time keeping a straight face!I loved the outdoor patio area with pillows on the benches. They have an impressive wine list; I would love to come back and try them out for dinner sometime.

Delicious cozy brunch! We had a fabulous brunch at Feast. I ordered the Biscuits and Gravy. It was huge and full of flavor. We also had carnitas egg hash, and a breakfast tamale. Everyone loved their food and felt like the portions were really good! I'll definitely be back to try more brunch items and dinner. As for drinks, we had the sake Bloody Mary, a chai tea latte, a matcha vanilla latte (absolutely divine), and apple cider mimosas. Feast has lots of parking! It is a cozy spot so I recommend grabbing a reservation to make sure they have a table that works for your group at your desired meal time!

Another wonderful meal at Feast this weekend. This is such a great little spot. For those that live on the South side of town, having this option is wonderful. The space is small and comfortable, with limited indoor and outdoor seating. I recommend an Open Table reservation- we were able to get one day of for brunch this Saturday (but the students aren't back yet). You also have the option to stop by for an item out of the bakery case, a bottle of wine, frozen tamales, and the coffee bar. All fantastic - I recommend the salty dog from the bakery case For brunch, the crepe boards and breakfast charcuterie board are crowd pleasers and absolutely delish. My regular coffee drink is the Cubano and the only complaint is it doesn't come in a larger size.This weekend, the carrot waffle was a special breakfast feature and a savory brunch dream. Creamy carrot curry and perfectly roasted carrots had the best flavor. We got the order of sausage on the side, which for non-vegetarians was a good balance for the dish.Other favorites include The Frenchman appetizer, Peoria salad, tamales for any meal, the duck, and gnocchi. I haven't tried the lamb flatbread, but saw it yesterday and it looks amazing. When burgers are on the menu here, they are hard to pass up with good reason!Oh, and the house made pickles are A+

What a cool wine bar/cafe with an uptown vibe in a not-so-uptown area. But this is no secret. The place was packed (good thing we had a reservation). Although it is not hard to pack this place because it is tiny (only about 10 tables indoors and another 8 or so outside). There's a small parking lot that I'm sure gets full when this place and the restaurant next door are busy.The food menu is nice and small because everything is seasonal here. The wine menu, on the other hand, is extensive (the walls are where most of the bottles are stored).Service was stellar and our food was delicious. This place has definitely earned a a place on our rotation of restaurants to hit when we're in town.

Wow! Incredible experience here and this might be my new favorite restaurant. Great service, cool space, quant patio, incredible wine selection, and wonderful food. I went with the chefs special of the night which was a Burger with Onion Rings, and this may have been the best burger I've had in years. Bread sampler plate was incredible, really enjoyed the butter and jam. Great place for dates, groups, and dinner meetings.

Loved the place last time we went a few years back. Latest visit left us unhappy.Service was great. The place remains a cozy, well appointed place. You feel instantly warm when you walk in.The rest is unpleasant.Food was mediocre. Soup was unseasoned and desperate for salt. The shrimp pasta calls for fermented chile. But it was spicy to the point of pain. We eat spicy at Thai levels so we know heat. This was not right. To their credit they took it and added cream to soften it and it ended being edible.The flatbread was the highlight and lowlight. It was a great dish. However, found out after we left that they charged us $22 for it when the menu clearly says $16. Called them. They confirmed they charged us wrong and promised to look into it and call us back. They never called. We're not local so they get to keep the $6.So...You decide what kind of place you want to give your money to.Not recommended.

This used to be one of our favorites in Bloomington, but the new management has not been good for the place. Squid appetizer used canned pre sliced olives, ok on a $5 house salad at a pizza joint but weird to find these low quality ingredients in a $16 app at Feast. The burger was ok, cooked as ordered, but the potato salad was flavorless and needed salt, every third bite was slightly undercooked. We also ordered a side of harissa potatoes which were also undercooked, and inedible because of the flavoring. There was a weirdly strong fishy taste on top of the harissa... not sure what happened there (server suggested we were unfamiliar with the ingredients!) For dessert we got a slice of cake, but it was dry as a day old scone and the frosting was intensely sweet. Server was sweet but clueless about the menu and the wine list. The food used to be spectacular and I never had something that didn't delight, but the food is now not even mediocre. Tragically, the value has gone down immensely to the point where the dishes we had were not worth even half the price we paid. Very disappointing.

We shared the lox bites and French toast. Both amazing! Maybe one or two of the potatoes on the lox bites were slightly undercooked but the flavor of the bites was outstanding. French toast with the mascarpone and candied pecans was not overly sweet and had nice sweet and salty effect. Service and atmosphere was perfect!