Easy Rider Diner

I've only been here during our annual visit to Post. Festival, which utilizes both the HiFi and HiFi Annex. So it's easily the quick and easy spot for food, not to mention the ability to see the shows on screen from the HiFi. The food here is excellent, very allergen-friendly, and service is top notch. I'm sure it can get frustrating with the crowds, but the staff is always so patient and helpful with all of the dietary needs of our group. (We're allergic to a lot!)I am not vegan myself, but the vegan tacos are *excellent.* Highly recommended. But honestly, there's not much here I wouldn't eat. (Except, you know, the stuff that inhibits my ability to breathe. But that is no fault of Easy Rider.)If you're in the neighborhood, especially for a show, stop in - you'll be happy you did.

This place is a total greasy spoon dive which is exactly what I expected. They have Old Style and Stroh's in cans! The food is a Mish mash of breakfast and Mexican with a touch of gastropub. I had the pork belly Cuban sandwich which was as fatty and delicious as it sounds. We. Finished the night with the waffle flight (biscuit batter waffle pieces served with various sweet dipping sauces (hot honey, peach butter, fruit compote, etc).

I was downtown recently to go see the Salvador Dali exhibit at the IMA, and stopped in for breakfast. It's a quaint and comfortable diner attached to the bar next door - The Hi Fi. The decor was cool. It featured local artist's art all over the walls. I am not sure if any of it was for sale. It wasn't busy or loud and I was able to relax and enjoy my time and company. ;o) We had: Biscuits (1) and gravy with 2 eggs and potatoes and Eggs Benedict - 2 poached eggs with sauce on toast, beef steak and potatoes. The biscuits and gravy were basically no frills and par for the course. The biscuits were fresh enough and adequate and the gravy was OK. It had enough sausage in it for my preference. The potatoes could have been a bit better. They didn't have much to them as far as seasoning and they were a bit dry. The 2 eggs were cooked to order. The food took awhile and it wasn't real hot (only warmish) when it arrived, but it wasn't cold either. The eggs Benedict was interesting. It was a twist on the standard way of preparing it. It had a chipotle flavored type of sauce on top of the eggs and it was on toast instead of English muffins. I wouldn't consider it a true hollandaise sauce. It was also served with beef steak / braised short rib and not Canadian bacon or ham. After trying it, I came to the conclusion that I prefer the standard version. I'd give the biscuits and gravy a 6 on a ten scale, and the eggs Benny a 5. The server was friendly and attentive enough. I am usually not downtown much, so I am not sure I would eat there again. The pricing was adequate and expected considering the current economy / inflation.

Delish! Impressed my friends by taking them to Easy Rider. I got the waffle flight and a side of eggs. The peach butter is EVERYTHING. If I wasn't in public I would've licked that ramekin clean. Judge me. I don't care. The waffles are crispy! And trying all of the sauces is fun! With the amount of sauce you get you really need more waffle in my opinion. One friend got the chicken and waffles and the chicken looked really good. Service was okay! The hostess at the front was not the most friendly. Our waitress was nice but again not very friendly. But our food came out decently fast with no issues so can't complain.

Easy Rider is a restaurant by the same cats who run the HiFi, which is located next door. The HiFi is great, and Easy Rider is great. It's very simple.And by "great," I mean the food is way better than it needs to be, the service is excellent, the decor in the restaurant is eclectic and visually interesting, and most importantly: they have great coffee! This is important for a place that serves breakfast and brunch, which Easy Rider does. They also serve lunch, as well as dinner after 4 p.m.We visited for lunch, and got a bunch of different things, including the vegan tacos, which were stuffed with potatoes, chunks of tofu, vegan chorizo, peppers, pico de gallo and cilantro. One order is three gigantic tacos, of which I could only finish two! That's how big the order is. I only learned after the fact that you could get the tacos with corn tortillas if you request them. They come with flour tortillas, but my preference is always corn if it's available.We also got the short rib burrito, one of the specials of the day. The burrito was beef short rib, caramelized onions, roasted red peppers, potatoes, cheddar cheese, chipotle mayonnaise wrapped in a flour tortilla. It was delicious, with chunks of perfectly stewed short rib.On the side, we also ordered jalapeno cheddar corn bread, plus the soup of the day, which was chicken tortilla soup. We seemed to have ordered a lot of the Mexican food options at Easy Rider, but they also have breakfast things like waffles and biscuits & gracy, as well as sandwiches and salads. There's also a full bar. When we visited, early episodes of Married with Children was playing on the TV. Yes! That's my kind of bar.

If it's Sunday you'll find me at the bar with a mimosa, and the shrimp and grits and a smile on my face. LOVE easy rider, best vibes, amazing food, even better staff.

We love the food at Easy Rider! Personally, all the vegan options are delish. We've gone for dinner and brunch a couple times now.

Cop the bacon egg and cheese for breakfast, was a lil scared of the chipotle mayo on it but maaan it HIT!

Located in or near the old G.C. Murphy building in Fountain Square, the Easy Rider Diner offers traditional comfort food with a southwestern twist. We were seated immediately without any wait and our server was very congenial. I ordered the Chilaquiles: tortilla chips, tomatillo salsa, eggs, queso fresco, lime crema, onions, cilantro and vegan chorizo. This dish is the epitome of comfort food. I look forward to trying some of their other selections.

Only chilaquiles and the adventure of trying a new spot could've lured me out of bed on a Sunday morning after an extra long week at work. I knew I wouldn't regret it! You know this is a good spot when there's a crowd of 20+ people waiting to get seated at as soon as they opened. I was so glad I made reservations in advance. The servers were friendly and kept our coffee cups full. The food was delicious. I'm sad this place is not closer to my house, it would be a weekend staple. Chilaquiles is my absolute favorite breakfast and it didn't disappoint. The chips were a the perfect mix of crispy and salty and the verde sauce was perfectly tangy with a little spice. My brother had the biscuits and gravy and liked everything, but loved the crispy potatoes best.