DeLullo's Trattoria

This was our first time here and we loved it!I had chicken piccata and my husband had chicken Alfredo'Our server Shannon was greatThe meals were delicious!It's in a cute house and has outdoor seating and we'll come back when it's warmer The prices are quite reasonable

This came highly recommended from a fellow foodie. We stopped in on a random Tuesday evening for dinner. The restaurant is located in town in a cute house. It is a quiet environment, and a dimmer lighting which made us a very relaxing vibe. Bruschetta was excellent. My salad was even better, blue cheese crumbles and the dressing perfectly complemented each other. My son was in love with his ravioli. Would be perfect place for a special date or unwind.

My favorite Italian restaurant!Located in an old house in Cicero, it doesn't look like much.But make no mistakes about it; this place is fantastic!It's very cozy and intimate but the super friendly staff makes you feel like home.I have never had a bad meal here.The pastas are fresh and sauces are full of flavor. The pizza is very authentic and salads are fresh and crisp. My favorite appetizer is the antipasto salad; chopped olives and salami in balsamic served w rustic bread. My favorite entree is the lasagna: melts in your mouth!DeLullo's also offers an excellent wine selection, craft cocktails and beer.Do yourself a favor and visit this amazing restaurant !

So we came out here. Got bruschetta, Cesar salads, lasagna, special: filet medallions with gnocchi and broccolini and then seafood ravioli. The food, at best, mid. Bruschetta was good - fresh tasting with soft bread. Def the main contender in this experienceCesar salad - standard. Now the main dishes....Gave off frozen meal vibes and not homemade. The main complaint - none of the main dishes came out hot, despite the plates being on fire coming out (they used hot pads to bring out plates). 1. Lasagna was cold - sent back and came out, on the same plate, the only difference was the plate was piping hot yet lasagna still cold2. Filet overcooked and cold3. Seafood ravioli - Luke warmNot worth the price points and especially given nothing came out warm/hotFood was disappointing - won't be back. But will say service was good.

We enjoyed a lovely birthday dinner at DeLullos last week. It was even warm enough to sit on the front porch (with a heater, but still it's November!).We started with the Bruschetta and a small Caesar. Both were delicious. We then shared a large Grandiosa pizza and a make your own pasta with Alfredo, lots of fresh spinach and mushroom- yum! Add a bottle of wine and tiramisu fir dessert and it was perfect. DeLullo's Trattoria is always a winner for a delicious Italian dinner!!!

Great local Italian spot, pizza to pasta our all great! Atmosphere is incredible in an old restored house, a must find.

Our visit was fantastic. The portion sizes were great, not so big that you are miserable but yet big enough that I was not hungry after. The prices I felt were very reasonable for the amount of food we got. I got the Pesto Ravioli which was combination of my favorite sauces and was just delicious. My wife got the Seafood Ravioli and absolutely loved it and we both got desserts. I got the cheesecake with strawberries and she got the peanut butter pie. The cheese cake was very smooth and the crust was great. The peanut butter pie was very light as compared to the normal that is very heavy. The service was all you could ask for ie always kept the drinks filled, took away empty plates quickly and was knowledgeable. The patio where we sat was very cute and partially shaded which could be nice on a hot day. All in all we really loved our visit and will definitely be back

The ambiance was decent for a small town indiana family owned Italian restaurant. It was relaxed yet formal enough for high school students eating before a homecoming dance. The food was not bad. I will say the bread sticks were not the softest. Think, hard precooked pretzels prior to reheating with moisture to create steam, the only problem there was no water creating the steam. But the marinara dipping sauce was good. The lasagna was interesting. Not bad interesting but more of a curious "I've never had it that way and may prefer not to have it that way again in the future" sort of way. It was like they put sautéed mushrooms and onions between the pasta layers than put a layer of marinara gravy on top of it all. Interesting but for sure wouldn't be accepted by Chef Ramsey. I will say though, the coolest item in the place was crazy art work that is also for sale. Four stars. Try for yourself.

Great Italian restaurant in an old house in Cicero. Everything was very good and were really impressed with the breadsticks (possibly the best in the Indianapolis area). The filet medallions special was fantastic and the gnocchi was cooked perfectly.

Okay Italian food. I guess you can't expect much from a small town. Pasta was a flavorless. The stand out was the Bruscato appetizer.