Copper Spoon

I'm glad we gave this place a second chance.Last time we were here, we walked out because we couldn't get waited on.Tonight, we sat at the bar for some drinks and got fantastic service and the drinks were great.We had the Smoked Old Fashioned and I finished with a neat pour of Cream of Kentucky. Do not miss out on this one. For the money, probably one of the best on their list.Hate we got in there late tonight, as the vibe in there was very laid back at the bar.

Parents came to visit so we took them to copper spoon this weekend. Being new to the city myself, I wasn't sure what to expect, but wow! The entrance is an experience alone. It feels luxurious and speakeasy-esque. Music and patron volume was balanced for a busy Saturday night.We all had cocktails/mocktails and they were all incredible and beautiful. I ordered a glass of wine part way through dinner and our server also brought me an additional wine to sample just because (without me asking)! My dad said the beef tartare was one of the best he's had in a while. My boyfriend and I did the valentines special for two. We had most amazing manchego and Cara Cara orange salad, shrimp and lobster bisque, a perfectly med-rare 20 oz porterhouse steak, and a raspberry chiffon cake. I have to say, I have had my fair share of nice steaks but I'll never get over the simple detail of cutting it for us; so thoughtful and precise. My parents had the scallops and chicken entree and the chocolate sea salt cookie and I may have also ordered one to go... Our server was Rico (it may have been Ricky) and he was polite and personable. Our bill was a bit over $300 but everything was well worth it and I'd happily pay that again for a meal like that.

First time eating at the Copper Spoon and my ENTIRE table was incredibly satisfied. The decor was beautiful. Whiskey Wednesday was a lovely surprise. Excellent appetizers, entrees and desserts. Max the waitress was outstanding. And the best part? They treated us with the utmost respect and took great care to make sure we left completely happy. Everyone should go here!PS. If you're looking for a bowl of boiled noodles with no sauce, then find a Fazolis.PSS. I'm talking to you Mark!

We went here based on someone's recommendation and it was an excellent decision! Their menu changes regularly so I'll just say- cocktail menu and food menu were both amazing. We sat in the bar area but the whole restaurant was great. A little pricey but the quality and service were excellent. We loved everything about it!

Outstanding house crafted cocktails, incredible filet, and a great atmosphere! Grab a seat at the bar and watch the bartenders perform their magic!

Made reservations for dinner at Copper spoon with a coworker while in Fort Wayne on business. Glad we made reservations as every seat in the house was taken when we arrived. Our server (Jodie) was very competent and despite being busy managed to keep us well informed on their cocktail menu, and the staff were very attentive making sure we had clean plates and silverware between courses. My coworker had the butternut squash soup and said it was incredible. They have one of the best whiskey selections I have seen in the Midwest. I had the cioppino for my main course and it was very, very good. I rarely order dessert but made an exception and indulged in the crème brûlée instead of a dessert bourbon and I'm glad I made that decision. Great ambience and competent, efficient staff. I may have a new favorite restaurant in Fort Wayne!

Recommend you add this delicious establishment to your list.Great food From the Chefs Kitchen.Outstanding customer service.Wall Art We went on Halloween but totally recommend you make reservations if you're ok sitting at the bar like we are you'll be just fine.Add Chandler to your top ten list of Excellent Drink Crafters now.Thank you Copper Spoon we had a blast.#fashionatstake

Some dishes are great, and some are misses. Service was good. This place is more for those that drink alcohol. The boyfriend said the drinks were spot on. He had a Caipirinha and a seasonal cucumber drink, and he loved both. I don't drink, and their non-alcohol menu is $14 for a mocktail, so that's a hell no for me. Water is $0 and my choice. The drinks are crazy pricey, but I guess it's worth trying one, if you're a drinker.Appetizers:Pierogies - $18 - This is a must have. They are delicious, and nothing like the crappy frozen ones everyone has tried at the grocery store. Very good, everyone should try this. 5/5 stars.Chicken Wings - $16 - They are supposed to be korean bbq flavored, whatever that means. They are ok, but just ok. The first one I tried was a drum that was way overcooked, but every other wing was cooked perfectly. The flavor is more delicate, and it doesn't taste like much, which I don't expect when I hear korean bbq. I personally wouldn't get it again. Most of the stars comes from how well the wings were cooked (minus my first wing). 3/5 stars.Entrees:House of Tallow Burger - $18 - So the boyfriend wanted to go all out. He got a triple patty (+$4), add the egg on top (+$2), and added the potatoes and aioli (+2) on the side. This was the heaviest but most delicious burger you'll ever eat. You might as well go all out too, because the price is pretty reasonable, and the flavor is just outstanding. But, it will sit heavy on your stomach for awhile. 5/5 stars.Tuna Poke Bowl - $24 - Here, again, we have a problem with delicate and lacking of flavor. The tuna was fine, no fishy flavor. The problem is the rest of the bowl. The rice was wet, like really really wet. It's supposed to come with gochujang aioli, but I didn't taste any of it. I think I saw a little bit of it, but most of it was put on the already wet rice. I didn't see any chili oil either. I've had many poke bowls in my life, and this is just a bad attempt at a poke bowl. I guess 1 star for the tuna, and I feel like I'm being generous with the one star. Don't get this dish. 1/5 stars.Desserts:Seasonal Apple Dessert - $10? I forget - This was pretty good. Nice pastry, good sugar coated nuts, and good bourbon caramel sauce. I'd eat this again. 5/5 stars.Vanilla Cheesecake - $10 - Disgusting. Something went absolutely wrong here. It tastes like someone forgot to add sugar and eggs. The raspberry sauce was good, and the vanilla cream was good. The cheesecake was absolutely horrible. The waitress was kind enough to take it off our bill. This was inedible, that's how bad the cheesecake was. I hope someone screwed up making it, because if this is the normal taste, you should stay far far away. 0/5 stars.As I said, some were hits, but the misses were really misses. It would be nice if they had a drink menu for those that can't drink alcohol, but I guess I'm stuck with water. No, a $14 mocktail menu does not count. Get the pierogies, burger, and whatever the special seasonal dessert they have. Skip the wings, poke bowl, and definitely skip the cheesecake. Oh, the atmosphere was interesting. Dark theme, but there's some lights for the table. We were first sat at a table where the lights shining on the table were very bright and hurting our eyes. We had to move a table over where the lights didn't reflect so much.

I came to Copper Spoon at the very end of July 2023. I came for a company dinner for management. We had just gone through another long day of non-stop meetings and we were all famished. I was excited we had reservations at the Copper Spoon, as this restaurant had been on my bookmarks for quite a long time. The reviews were great and I had heard the food here was delicious.I am still not sure if the current rating I will be giving it, 3 stars is correct, its borderline 2-3 stars and it was specifically about the service. The evening started out with out large party, i think we were about 20 people being led to our table. I absolutely loved the decor and ambience of the place. The building has to be old, as the roof work is very distinct. The dark woods, the wine bottles, the decor really give this place character. We had pretty much one area of the restaurant to ourselves, which was great. The server recommended this amazing cider to me and i took her advice. I thoroughly enjoyed the Vandermill Honey Crisp Cider. Everyone of course got their drink orders in as well and appetizers and the main course were ordered.The appetizers were great, but what I was really looking forward to was the main course. I got the ribeye steak but i got fingerling potatoes as my side with some chimichurri. I was salivating when I started seeing the main courses coming in, only to see I didn't get mine... i asked what happened and they said there must have been some mistake. I was one of two people in the party that didn't get their main course with everyone else. I waited 30 minutes to get my meal, as I watched everyone eat theres. I finally started eating my meal, when everyone either had finished theres or were finishing. Yeah i got an apology from the manager but, quite frankly, thats the very least you can do. Was the steak good? Yes, i absolutely loved it! It was well seasoned, juicy, perfection! You do not make someone wait half an hour after everyone else is served though. Least they could have done is offer something to make it up, heck a dessert, anything. I was thoroughly disappointed. Would I come back? Not sure.Loved the ambience, loved the food.But i did not feel like I mattered, and ultimately that is a heck of a hard thing to swallow.

Restaurant had a cozy hip vibe. I would definitely come back.Even though I just got a burger, it was excellent. Their potatoes were very good as well. Our waitress was attentive and make sure we had what we needed.