Chop's Steaks & Seafood

Excellent food, excellent service. Very accommodating. Atmosphere was nice and quiet for a late Friday evening. The drinks were well made.

Definitely get the Tomato Crab Bisque soup. Excellent. Creamy and rich. Had the blackberry gimlet. Well I had 2 because they were that good. Steak was tasty and not dry. Mashed potatoes were good but would have liked another option. Sat at the bar since it was Valentine's day and no seating available. The bar tenders were nice enough but seemed more focused on putting away glasses than being attentive to when I was ready to order.

The dining room is small and elegant. Wait staff was well heeled and knowledgeable. The goat cheese croutons on the chop salad is a total must: creamy, lemony goat cheese pairs fantastically with the greens. Filet Mignon was cooked to perfection (medium). I was skeptical about the mashed potatoes (wouldn't a baked potato be better?) but these were packed with flavor: bacon, cheese, green onions- like the center of a loaded baked potato. Crème Brûlée was a bit tough but passable. Overall my date and I were wowed by our experience at Chops. I don't give five stars unless the meal is truly excellent and surpasses expectations. Chops did it for us tonight. Bravo!

Chops is still an outstanding place for a casual dinner or a special occasion. It has been a while since I visited last. I was impressed with the styling of the decor and comfortable seating. There is lots of beautiful wood and colors that welcome you. The large booth we sat in was soft and incredibly comfortable.The host and waiter were very friendly and professional. Steve, our waiter, was outstanding. He knew his menu and had great suggestions.We started with a wine selection. The house Sauvignon Blanc was excellent. The wine glasses were large and very pretty. They seemed to glow with the lighting in the restaurant.The table bread is a tasty sour dough. The crust is slightly crunchy with a very soft interior. The butter is straight up creamy butter without seasoning.We ordered the bruschetta as an appetizer. The tomato and greens were very fresh. The balsamic vinegar was crisp with a nice bite. The bread was well toasted...very crunchy. Perhaps too crunchy for my taste. So crunchy that you couldn't cut it with a fork. Crunchy enough that the veggies fell off with each bite.My wife started with the tomato crab bisque soup - outstanding!! The soup was very creamy and had a smooth crab taste. The tomato sauce was very mild and gave way to the seafood base. There were chunks of crab in the soup. Excellent starter!My Caesar salad was very fresh. The fresh Parmesan was delicious. The dressing was mild and lightly applied. The croutons were very crunchy like the bruschetta. I loved the anchovies as they had a fresh, non fishy and low salt taste.The seafood manicotti was fabulous! The shell was tender and stuffed with lots of crab and shrimp. The filling was delicious with a mild seafood taste. The red sauce is where you pick up the ricotta taste with a hint of tomato.I had the chicken Alfredo bow tie pasta. The pasta was cooked perfectly...soft and firmly cuttable. The chicken was cut into small pieces, moist and had a bit of a grill char taste. The mushrooms and sweet onions were an excellent accent. The sauce was thin in consistency but had a nice Alfredo taste. The Alfredo didn't over power the dish like you would get with a traditional fettuccine Alfredo dish.Give Chops a try soon if you haven't been here in a while or ever. You won't be disappointed in the food, service or complete dinning experience!

I love Chop's! Whenever I'm back home, I try to stop in for at least some crab cakes and a martini. The tomato crab bisque is also one of my favs! This night I went, they had a coffee crusted NY Strip as a special and it was truly amazing. Our waitress was lovely, and gave great recommendations throughout the night and they accommodated us being late for our reservation. Great place!

We came to have a celebration of 2 anniversaries! Everything was amazing. Our server Amy was very helpful, friendly and served us well. The food was all tasty with extra to bring home! Yummy and super friendly. Thank you for making our anniversary special!!

We had the Easter Brunch Buffet. The food was excellent. My wife had the Prime Rib as her main meal and I had the Chops Salad. There were many other options and everything looked excellent. You could order omelettes, biscuits and gravy, pancakes or waffles made fresh in the kitchen. They had all manners of desserts. When I returned to the buffet to gather a piece of cheesecake the plate was empty. I asked our server to let me know when there was more so I could get back in line. Che came back to our table with a wonderful piece of cheesecake so I didn't have to get back in line. For a buffet, the service was excellent. The next buffet is Mothers Day. I highly recommend their buffet.

This was a fantastic dinner, and I will definitely come back if I'm ever in the area again. I was hesitant to order the sea bass special since it was $65, but sea bass is one of my favorites, so I decided to splurge. It was perfectly cooked, and so delicious. My only minor criticisms would be that they went a bit overboard with the micro greens (no biggie, they're easy enough to take off), and the risotto was a little congealed (think of the consistency of cold mac & cheese), but it still tasted great. Service was amazing as well. Our server and the guy at the host stand were friendly and genuinely cared about giving us a wonderful evening.

Excellent food, friendly service, and atmosphere. Stopped here on a last minute whim based on a Yelp recommendation and so glad I did. The black and bleu filet (med. rare) was the absolute best steak I've had in all my 52 years on this planet. Highly recommended!

Prime rib was overcooked, mashed potatoes were old, veggies were over cooked, could have been reheated like the mashed, too much dressing on the salad and had to request a lime for my G&T. Prices are ridiculous.