Chin Brothers Restaurant

The place serves large portions of Burmese and Cantonese dishes, making it a solid choice for adventurous eaters. The Cantonese noodles are a standout and I highly recommended it. The place goes with Burmese market made this place even more fun! The space is cozy, some place need some more . The staff there was very kind and quick!!!While some dishes, like the Sabuti, may require an acquired taste, the overall quality is good, and prices are reasonable for the portions. A menu with descriptions would be helpful for newcomers, but it's a great spot to explore unique flavors!

Peaceful and quiet great meal to get when it's cold outside. The food is amazing hot and delicious. The staff are friendly and Courteous as well. The bathrooms are clean and tables and floors are pristine as well. I took my time enjoying my meal and the atmosphere peacefully. A++++ Soup Can't wait to try more dishes soon.

Southside side of Indy has several Burmese restaurant and grocery stores. Chin brothers restaurant has a small grocery inside. We ordered lime lemonade, Puri(fried flatbread), Chin brothers noodle soup, pork belly and chicken fried rice. Lime lemonade was very fresh and not too sweet. Puri came with a dipping sauce made with Chana Dal (Split Chickpeas). I loved subtle sweetness with this flatbread and the dipping sauce was delicious. I'm Korean and it tasted much like Korean mung beans.I loved Chin brothers noodle soup. If you love Vietnamese pho or hot pot or even Korean noodle soup, you will love this dish too. Broth was very clean, nothing greasy. It had chicken, fish cake and bok Choy and it was a perfect noodle soup with clean but tasty flavor. Pork belly looked different from menu. It was just very thin pan fried pork belly. I don't recommend this. Samosa had potato, onion and other ingredients that the menu described and I loved it. Very fulfilling and good comfort food. Both chicken fried rice and chin brothers soup came with a dipping sauce with spicy pepper and fish sauce and this was perfect match to add some spice. Overall, very pleasant experience with great service and there are some signature Burmese dishes that I haven't tried yet so I'm planning to go back agains.

Boy oh boy. So my husband and I ordered pickup from this place we got pad tai, pork and rice, samosa and a taro milk tea. Immediately when my husband gets there he goes up to the counter and the lady in the tells him one minute. He proceeds to wait 20 minutes before he gets someone's attention in the kitchen. The lady proceeds to try to tell him one minute again and he said no ma'am. They gave them the food and the which had been sitting there ready the whole time he was standing there. They put the milk tea in the bag with the hot food so it was like warm when we were given our food. The pad tai was not what we expected, the pork and rice had no sauce and the pork was like wood chips with fat attached. The samosa were good though and I enjoyed the sauce we dipped them in as well. We also got this donut type flaky bread which was half decent but very chewy and almost hard to eat. Our entrees were basically inedible sadly this food adventure didn't take us where we wanted to go sadly.

We had a solid lunch here. I ordered the Fried Maggi Noodles (Maggi noodles, egg, chopped cabbage, chopped white onions topped with crispy fried shallots) and my daughter ordered the Maggie Thohk (Maggi flavored noodles, shredded cabbage, chopped white onions and topped with crispy fried shallots). I'm pretty sure the only difference is that one has egg and the other doesn't. Our server even mixed up the dishes when putting them on the table. The restaurant could use a good scrubbing. The inside is dingy and our table was sticky. Still, the food was good and we had a nice lunch.The attached grocery is fun. The pricing is hit or miss, but they have an excellent selection, especially for such a small store. If you can't find what you want there, they are in the same parking lot as Saraga.

This is a good Burmese restaurant with an even better attached grocery store. The decor isn't anything to write home about, but the food makes up for it.

Burmese food is a rare delicacy in the United States and Indianapolis is spoiled with a few great options. I've been looking for a good tea leaf salad for ages after visiting Myanmar. Even though this was 2 hours away I decided to make the trip and I am so glad I did.The restaurant has all of the staple Burmese dishes, including tea leaf salad, mohinga, and a few curries. The dishes were perfect, I wish I could eat here everyday. I also stopped next door to get a few items to take back.

Great teal leaf salad! Somosas we're on point as well. Not the best decor but nice people and great food.

What a pleasure to have a wonderful meal served by people who are thrilled to be in America and love their jobs! I have eaten there twice and the quality of the dishes along with the hospitality make this a perfect experience. The place is part grocery and part restaurant. Not much to look at if that's your thing. My Burmese isn't very good (or existent) so I throw myself on the mercy of the chef. The first trip was a wonderful Burmese curry gout that was VERY memorable. The second trip was Burmese pork tongue soup with baby Bok Choy and quail eggs. Succulent!!

Delicious food you likely have never tasted before! We had never had Burmese food but they helped us with ordering different types of dishes and it was fantastic. The adjoined Burmese market made this visit even better. Highly recommend them both!!!