Chicago Fish Chicken Gyro

Great food from our favorite restaurant in our neighborhood today with a delicious meal from our favorite chef in our neighborhood who has been there for over two years now

We love the chicken wings so much we have made them part of our annual Thanksgiving feast and they go quickly. We preordered and everything was ready when I arrived. Parking is plentiful anytime I go there it's affordable. I recommend the chicken and don't pass on the lemon pepper!

This place needs to stay away from Gyro's. Who puts fried onions on a gyro? Also, They're very skimpy with the lamb meat. A gyro is made with raw onions, tomatoes, tzatziki sauce & lamb meat.

As a 25 year Chicagoan, when I am traveling for business and see a small business dedicated to Chicago food, I am always interested.Perhaps I happened to show up on a bad night bit the only two sandwiches on the menu I would connect to Chicago (Italian beef and the combo) were sold out. None of the other sandwiches are "Chicago."I ordered a Gyro (because they are awesome) and although what I received definitely resembled a Chicago Gyro, it did not represent Chicago in anyway. The Tzatziki was bland, the meat was over cooked, and also not very tasty and the tomatoes and onions were scarce.In my opinion, if you you are looking for a reminder of Chicago, don't stop here...you will be disappointed, just wait to go back to Chicago.

This is a go to place for me because it's minutes from my house. They have great lunch specials. Boneless wings are HUGE! I like that they will split the sauce on an 8 piece order. The French fries are some of the best in the city. Sometimes I order a basket for them and ask for extra lemon pepper seasoning. My favorite is the Italian Beef(double dip) with giardiniera. If you like shrimp it's not to be missed either. Every order has been a solid meal and I've probably eaten there 50+ times.

In the area for Meetings and wanted something Gyro. Did a quick search near my hotel and this place came up as closest. Called in an order from their Menu of Gyro Sandwich and Fries and was told 10 minutes.It's 10 minutes from the hotel so perfect, jumped in the car and got there in about 12.......was told my food would be ready in about 2 minutes.Food was actually ready in about 10...so overall took almost 30 minutes instead of the 10.With that being said the food was good, French Fries were tasty and the Gyro Sandwich was also very good with great tasting Gyro meat.Knocked off a star for the length of time it took to get my food, but good overall.

Hello Dedrian here!! This was a very respectful and clean establishment, as soon as I walked in I felt welcomed and was surrounded by authenticity. The staff were very friendly , they had a wide selection of food for someone just stopping by , and as a avid gyro consumer , the gyro was very very good , I highly recommend this restaurant. Big thumbs up for me

This is a good spot for lunch! They are usually quick if you call in ahead of time, and they offer variety of things on the menu- from meddle eastern food like baklava, falafel to shrimp and fish. I love their seasoned fries. They are addicting! I saw they were selling the seasoning separately too. I'm slightly disappointed because they have increased their lunch specials prices twice in the past year or so... it used to be 6.99 and it went up to 7.99, and recently it increased again to 8.99 for the same thing/portion. If you look at the menu board there you see that they have increased the price for mostly everything by 1-2. I thought it was a good deal for the money at first, but I may not go there anymore if they raise the prices again while serving the same amount.

There's a new restaurant open in the southwest pocket of Indy: Chicago Fish Chicken & Gyros. I'm not sure if it is connected to the one on the far east side, but this spot is located in a small stripmall along SR 67 before you reach Heartland Crossing.I went in on their opening weekend and found that they have dine in seating but no waiting service, so you need to place your order at the counter at the back of the dining area. They don't have overhead menus, so you need to find one of their printed menus at the counter or on a side table.The menu has a large number of options; many would be suitable for family dinners or even tailgaiting. The menu has categories including Chicago Style Sandwiches, Middle East Style Food, Wings, Tenders, and Fish. They also plan on having lunch specials (Mon-Fri) for about $7 including fries and drink.I decided to get a gyro (comes with fries & drink) and an order of 15 pc wings (with fries). I paid and was told to give them about 15 minutes. While I waited, I could see that if they want this to be more of a dine-in restaurant, they would benefit from a bit more decoration and fewer large tables so that individuals or couples could find a spot without taking up a large bench. They could also use some individual chairs for people waiting for their "to go" orders.When I got home, I tried the gyro first. Really good sandwich with enough flavor to be enjoyable. The meat was not dry and had just enough sauce to blend with the spices. The fries were also freshly made, but I was not offered any ketchup for them. The fries were seasoned with salt, so I didn't need any additional amount.The chicken wings (I got full wings, but half wings are also available) were served in an aluminum container along with the fries and topped with foil. They were still hot when I got home and I could see they were heavily seasoned. Good flavor, but leaning towards too much salt. The fries were plentiful too.But here's the problem: Packaging a large number of wings and fries together allows their internal heat to continue cooking them. The chicken can become dry inside while the fries pick up the steam from being enclosed and can become a bit soggy. When I got home, I immediately pulled the foil back to and separated the fries to allow the chicken to be spread out. I quick baked the fries at 400 for a few minutes to restore their crispness. I would also have liked to see dipping sauce (Ranch Dressing w/celery sticks) offered for the wings. As is, the salty taste accumulated. With some sauce, it might not be as noticeable. Like with the ketchup, it was a problem I solved at home. But if you are buying and don't have access to items in your fridge, you might be disappointed.I hope that the owners will also put their phone number on a banner or in large letters on their window. If it takes 15 minutes for a meal, letting people know their number so they can call ahead would be really helpful.Although there were a few minor disappointments, I think they can iron things out and become a nice addition to a well traveled, but sparsely populated area.Review #3533

Gyro was fire. Best fries ever! The staff was so friendly with great service. I'll be back to try so much more