Che Chori Foods

Great Empanadas..great customer service, and even though it's only pick-up or drive through the ambiance is cool. Lots of old news headlines line the interior walls...its takes a few minutes to get your order but remember that its made to order and its definitely worth the wait.The Beef Empanada was packed with flavorful meat as was the Birria version!I thought that the three empanada combination wasn't going to be enough to fill me up but add in the Homemade Chips and Chorro's with the chocolate dipping sauce.. I'm full!!

I will be honest that I'd not heard about this place until the announcement that it'd be featured on Diners, Drive-In's, and Dives...and that I haven't actually watched that episode yet. BUT I am so glad we stopped for a quick lunch while on the west side and we'll definitely be back to try more of their menu. The drive thru set up is a little confusing as there are lanes on both sides of the small building. The lane on the west side is for ordering in person (at the window) then driving around to one of their numbered parking spots. The lane on the east side of the building is for online ordering pickup. They don't offer much in the way of seating, but our food stayed hot and the crust stayed ~crispy~ through the ride home.My partner and I split 6 empanadas: Argentine Chorizo, Birria, Buffalo Chicken, Cheesy Pineapple Bacon, Chicken, and Spinach. Each was distinctly different and delicious, but my favorites were probably the birria and cheesy pineapple bacon. I would argue these are so good that they don't need a sauce, but the chimimayo that comes with the half dozen is a tasty and welcome bonus!

Rumor has it that Merriam-Webster toyed with the idea of adding "splitsies" to their newest addition after a staff event at Che Chori. It's grabbable grub that merits a lot of "but have you tried ..." discussion.My advice isn't always right, but it's never wrong. Three musts exist within the cozy confines of CCF: chimimayo, CPB, and friends.1. Chimimayo is the end all be all. My bag of crack fries are baptized in this mayo variant. Don't penny pinch on this creamy elixir, as it will be shoveled into your greedy mouth at an alarming rate. Magnum Opus level dip.2. Cheesy Pineapple Bacon. Is it traditional? No. Do I care? No. Should you care? Yes. An order at Che Chori without CPB is sacrilegious. This is the most common "favorite" empanada of the many travelers that've completed this pilgrimage. Join your brothers and sisters in admiration of this palatable pocket of power.3. Friends don't let friends eat alone. CCF isn't a place for loners, you'll be drowning in options. Grab 1-3 pals to share a dozen empies, sack of tater strips, Argentinian sando, and other tasty treats. There's just something about arms reaching between caloric vessels that makes me smile!Still not satisfied? Take a hike, I'm not paying you back. You've got bad taste buds!

Do it! I did the drive thru and ordered the empanada combo and a couple extra. It was delicious!! I ordered the beef, Argentine chorizo, Mexican chorizo, birria, and pollo rojo (little spicy). They came with various sauces and I added the chimichurri. The combo came with chips and churros with dulce de leche!! The same price as a taqueria but a little different taste. Worth it! The person who took my order was polite and helpful with suggestions. They have a cute little space (I think it used to be a Rally's) with drive thru and outdoor carry out seating. After I ordered o waited about 10-15 minutes for my fresh food and indulged with my family at home. Stop today!

I switched up my usual order of empanadas so I could give the porchetta a try and gosh was it good. Flavorful, crispy on the outside, tender on the inside - truly one of the best pieces of meat I've tasted. You could tell it took TIME to get it to the level of deliciousness it was at! It came with an abundance of seasoned fries I couldn't stop snacking snacking on. Only a tiny portion are in this picture. I decided to be extra healthy today too and add on the churros and they were SO GOOD! I always drive up to the drive through and the service is always friendly!

My wife and I was in Indy for the weekend. While we were watching Diners, Drive-Ins, and Dives; we noticed Che Chori was showcased. Because of thar episode, we just had to try it.Guy Fieri showcased 2 sandwiches: the Choripan and the Porchetta. I was intrigued by the Prochetta. The meat was a grilled pork chop. It was a little fatty but the pickled onions and chimichurri pit the zest in this sandwich. To be honest, I felt like my jaw had to do a lot of work on the sandwich though. I wished I went with the other sandwich.My sandwich came with fries. They have a chimichurri mayo that I highly recommend to eat with the fries.But the real stars of Che Chori are the empandas! My wife let me taste some of hers and that is what I am getting next time as there are several to choose from. Be prepared to wait but the empandas are worth it!

what a cute little spot! it's super small. there's really no space inside minus being the counter to order. there are some tables outside to sit at. the empanadas are so yummy! i tried a bunch of them and the argentina chorizo was my favorite

Stopped by on an afternoon for lunch and it was busy but we were able to play our order fairly quick. We asked what is popular and the staff was helpful in explaining some of the options we were less familiar with. It was a nice day so we sat outside on the picnic tables to enjoy the sunshine with our meal. The food was hot and delicious! The superstar for us were the churros! I've never had a better one and really enjoyed the carmel sauce even more. I they recommend this place! Just be prepared for no indoor seating so food is to go or eat outside on a nice day.

Cute mainly drive-thru location with an extensive list of empanadas & other Argentinian cuisine. The empanada dough is very fresh and true, but some of the flavors were lacking in the Chicken, Spinach (creamy) & Argentine Chorizo. They felt so bland even with the chimichurri mayo. However, the jamón y queso was spot on with the alfajores! There are some other flavors & sandwiches I'd like to try next time.

Spent some time looking for this only a few miles from where I live in Speedway. Finally found it on Saturday. Let me say it was well worth the search. A little unusual it is primarily takeout, although there are some picnic tables for when it gets warmer. Ordered the porchetta, Argentinian style. Asked the very helpful staff (who I believe is the owner's wife.) for the breakdown. Here it is: start with a homemade they similar to French bread. Add Pickled onions, chicharron and sliced pork, the star of the show. Top with homemade chimichurri. Freaking fantastic, a unique taste and texture I've never come across before. Add to that excellent french fries and you have a meal that will last you the rest of the day. Kudos, I will be back.