Chatham Tap Fishers
Chatham Tap Fishers
A British Isles favorite. French fries, creamy garlic-ranch, and shredded cheddar. Doctor recommended.
Chipotle-apricot chicken with an Asian slaw tossed in a Thai dressing, green leaf lettuce, peanut dipping sauce.
Roasted red pepper hummus. Served with pita chips or Parisian bread
Parisian bread baked with smoked gouda cheese and rasher bacon topped with pan-seared Roma tomatoes and freshly chopped basil. Substitute portabella mushrooms for the rasher bacon for a vegetarian version.
The classic spread served warm with pita chips or Parisian bread.
Served with choice of cheese sauce, pizza sauce or creamy garlic ranch. Add sauces for an additional charge.
Deep-fried slices of portabella mushrooms served with a chipotle garlic ranch dipping sauce.
Batter dipped pickle slices served with our Montauk dipping sauce.
Fried white-corn tortilla chips topped with a veggie black bean mix, white cheese blend, our house-made guacamole with hummus mix and pico de gallo. Add chicken, chorizo, ground beef, steak or bbq pork for an additional charge.
2 jumbo hard-boiled eggs wrapped in our chorizo breading, deep-fried, and then drizzled with a duo of HP and jalapeno hollandaise sauces and served with our whisky apple slaw
Organic spring and romaine mix with grape tomatoes, red onions, mozzarella, and croutons.
A balsamic vinaigrette marinated chicken breast, grilled and served atop organic spring and romaine mix with sunflower seeds, craisins, and Gorgonzola cheese.
Organic spring and romaine mix with turkey, tomatoes, hard-boiled egg, rasher bacon, mushrooms, cheddar, and Gorgonzola.
Organic spring and romaine mix with candied walnuts, apples, and feta cheese. Served with a raspberry walnut dressing.
Garlic pepper shrimp served atop a bed of organic spring and romaine mix with our crispy Asian slaw and topped with peanuts and our spicy sweet and sour cilantro lime dressing.
Organic spring and romaine mix, croutons, and Parmesan cheese tossed in Caesar dressing and topped with a grilled chicken breast.
A 4 oz. salmon fillet served atop organic spring and romaine mix with mandarin oranges and pita chips. Served with a poppy seed dressing.
Feta cheese, avocado, and red onions over a bed of spinach. Served with a roasted red pepper vinaigrette.
A spicy 4 oz. New York Strip served atop organic spring and romaine mix with shredded cheddar, pico de gallo and a sour cream ranch dressing.
A 1/2 lb. Angus beef patty topped with marinara, rasher bacon, pepperoni, sausage, and mozzarella cheese.
A meatless burger option. A sauteed portabella cap topped with Gouda cheese, garlic mayo, and avocado, served open-faced on our house-baked Parisien bread.
A 1/2 lb. Angus beef patty brushed with chipotle Tabasco and topped with Gorgonzola and rasher bacon.
Our house-made black bean and rice patty topped with house-made guacamole, lettuce, and onion.
A grilled, all-natural umami turkey burger topped with chipotle Jack cheese, 2 strips of Applewood smoked bacon and bacon aioli.
Two 1/2 lb. Angus beef patties topped with rasher bacon, a fried egg, sauteed mushrooms and onions, and cheddar, muenster and Swiss cheese.
Turkey, rasher bacon, Swiss cheese, lettuce, and tomato served on grilled ciabatta bread.
Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, and Swiss cheese served on grilled black bean and salsa bread. Also available breaded or spicy.
Deli-style roast beef, creamy brie cheese, spinach, red onion, tomato, and our horseradish spread on our grilled rosemary Parisien baguette.
Breaded or grilled. Served with lettuce, tomato, red onion, and pickle on a grilled brioche bun
Corned beef, sauerkraut, Swiss, and Thousand Island dressing on grilled rye bread. Recommended by Eileen.
Sliced avocado, red onion, lettuce, tomato, and hummus served on toasted ciabatta bread.
Housemade chicken salad served on grilled ciabatta bread.
Grilled, pan-fried or spicy pangasius fillet with lettuce, tomato, and tartar sauce served on our grilled Parisien bread.
Thick green apple slices topped with smoked Gouda cheese and melted on our toasted Parisien bread.
4 oz. salmon fillet topped with spring mix, Gouda, avocado, and a cilantro sauce on grilled black bean and salsa bread.
An herb marinated, grilled chicken breast topped with organic spring mix, sun-dried tomatoes, provolone, and fresh basil then drizzled with balsamic vinaigrette.
Corned beef and sauteed onions topped with creamy mozzarella and dill mayo mix served on our grilled Parisien bread.
Thick pear slices and rasher bacon topped with gorgonzola cheese on toasted ciabatta.
Pepperoni, salami, and capicola ham with mozzarella, spring mix, Italian dressing, and garlic mayo on Parisien bread.
Pesto spread, sauteed mushrooms, mozzarella, and spinach on toasted ciabatta.
Slow-cooked, shredded pork roast, house-made BBQ sauce, and fried red onion on a grilled brioche bun.
A hand-breaded pork tenderloin topped with capicola, 2 strips of applewood smoked bacon, a fried egg, Swiss, provolone and Gouda then drizzled with our jalapeno hollandaise and served atop a brioche bun.
A 8oz sliced sirloin topped with rasher bacon, a fried egg, and chipotle Jack cheese served open-faced on our grilled Parisian bread.
A Low Country inspired jumbo crab cake served open-faced and BLT style atop our grilled Parisien bread. Topped with our house-made jalapeno hollandaise.
House cut and hand-battered cod served with seasoned fries, tartar sauce, and lemon.
Chicken wings tossed in our signature sauce served with celery and carrot sticks.
Pepperoni, Chatham tap sausage, and rasher bacon.
Corned beef, sauerkraut, and mozzarella with a Thousand Island sauce base.
Ground beef, rasher bacon, cheddar cheese, and our homemade special sauce base.
Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.
Grilled chicken, Roma tomatoes, basil, and rasher bacon with a ranch dressing sauce base.
Cappicola ham, Genoa salami, pepperoni, banana peppers, and spring mix with Italian dressing.
Black bean and corn salsa, chorizo, diced jalapenos, cheddar, mozzarella, avocado, and cilantro.
A decadent, triple chocolate fudge brownie topped with a scoop of vanilla ice cream, fresh blueberries, and strawberries, and then drizzled with a duo of summer berry and chocolate sauces.
A rotating selection of delectable delight.
Funnel cake fries topped powdered sugar, cinnamon, and chocolate smothered with whipped cream.
War Pig
Prince Dean's Angel Wings with house made sauce
Build Your Own Pizza
chicken, food, chicken wings, chicken wings and fried chicken, fried chicken, poultry, fried chicken wings, bbq chicken, bbq wings
Garlic & Cheese Chips
Mimosa and crown
Shrinkflation has hit Chatham. Tiny wings.
people sitting at a bar
Seasoned French Fries
Salmon Sandwich
Salmon Sandwich
Veggie Black Bean Burger
Menu
Excellent wings
Green Leaf Thai Wraps
Mashcraft Peach Milkshake beer
Pizza is phenomenal
Prince Dean's Angel Wings
Prince Dean's Angel Wings Tater Tots The Robert Browning Specialty Pizza
Dragon fruit tequila drink
Grilled cheese
Pizza and wings
Stacy C.
Mar 3, 2025
This place had to have changed mgt. We used to go there 3-4 times per month and especially during Lent. We have been frequenting this place for 15 years and will never go back.We went as a family and service was horrible, food is skimpy and bad, Reuben sandwich had 2 slices of corned beef. Grilled cheese wasn't grilled (even bad for a kids meal) breadsticks were 1/2 the size they used to be. Drinks were weak.Wow! What a change.
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Chris C.
Nov 29, 2024
Nothing bad about it. The food is exactly what one would expect from a British pub. The drinks are what you'd want. The prices are what you've paid before and will pay again when you decide to go to a British pub, here or somewhere else, a year or so from now.So it's ok. The fish and chips are good. I've been here twice and ordered them twice. Can't complain. Everything was good both times I went. There just wasn't really anything great or exceptional about it.
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Katie E.
Jan 26, 2025
Time and time again we find ourselves at the Chatham Tap bar. The food, the rail, the abundance of hockey games on the tv in the events. It's easily become our favorite spot to satisfy the pizza and wings craving. As much as we may want to try another flavor of wing we continue to go back to the signature, it's a perfect blend of greatness. The bartenders are always fun and are very welcoming to their guests. While we love Chatham, this location sets itself apart from the other locations..
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Jeanine p.
Feb 15, 2025
Service was great. The food took some time but was good overall. Definitely a futball bar. Menu prices online were different than when I got there.
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Joshua B.
Jun 16, 2024
I'm so glad this place is up in Fishers!!! We've been coming here since last year so here's my review. First off I love the ambiance. I love that wood and brick is everywhere, which gives it a cozy feeling. Next, I love that soccer (football for the rest of the world) scarves are adorned all over the walls. It definitely gives it an authentic English pub feel. Now on to the food. The pizza is my favorite!! Not to be vulgar but it's Crack....in pizza form. I would go on to say it's in my top 5 pizzas in the Indianapolis area. The wings are incredible as well. Juicy and the sauces are on point. Also, tons of great beers on tap and plenty of liquor for shots or cocktails. Please give this joint a chance because it's fantastic!!! Oh....friendly staff as well! Cheers!!
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Megan W.
Jun 17, 2024
An awesome space to watch soccer and gather - fun pub setting and it's super family friendly with a great patio to sit out on.
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Richard C.
Nov 17, 2024
#1 futbol pub in the Indy Metro area! Love that they open early on soccer weekends for us Premier league fans & are ready with the matches on & ready to serve great breakfast! Love Chatham's charm, their large selection of beer and siders, and of course their food (especially those Angel wings!))) Might be the best wings in the city too!
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Carrie M.
Jan 26, 2025
Went in this weekend and holy cow! I can't believe we haven't frequented this place before, the food was amazing, we got their mushroom sticks and the famous wings. The place was beyond packed for a few soccer games we were told, but our server was outstanding. She was the only one serving and her manager was helping, but they were all very patient and acted like we were the only ones in there. We will definitely be back!
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Samuel A.
Sep 12, 2024
Chatham Tap isn't just a pub; it's a revelation.The service? Flawless. Michael, my server, appeared like a friendly specter, effortlessly delivering a frosty pint before I even had a chance to ask. "How did you know?" I wondered aloud. "I just do," he replied with a grin, before disappearing back into the bar like a beer-serving magician.The wings at Chatham Tap in Fishers are nothing short of legendary. Crispy on the outside and juicy on the inside, they come tossed in their signature sauce--a perfectly balanced blend of tangy, spicy, and sweet that leaves your taste buds dancing. Each bite delivers a punch of flavor that makes you wonder if these wings were crafted by the culinary gods themselves. Paired with celery sticks and the creamiest ranch dressing you'll ever taste, they're not just wings--they're an experience. Trust me, you'll be licking your fingers and wishing you'd ordered another round.With a beer selection that could make a monk weep, and an atmosphere that feels like a reunion of old friends, Chatham Tap isn't just a place to grab a bite--it's an experience. Five stars? No, five pints. Cheers!
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Mark W.
Feb 21, 2025
Being a Fishers resident, our family has long been a great local option. Unfortunately, the last half dozen or so, the service has left much to be desired. Slow (whether or not during busy service hours), inattentive and distracted by the regulars...too many employee shots, trips out front to smoke and employee party atmosphere have seeped into the culture of the service. On most occasions, the cooks have held up the Irish pub standard, so that's not the problem. But you couldn't be sure a friend would have good service experience if you recommended Chatham. Not to be construed as a criticism of the Mass Ave joint.
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