"I've been coming to Stone Creek since it opened more than 20 years ago. The food and service are consistently delicious and the restaurant is beautiful inside, filled with art. I received an email from Cunningham Group yesterday, who owns a series of restaurants, inviting me to come for a birthday desert. Who could turn down that offer? We made reservations. We arrived and sat at their beautiful bar. I had a Goose martini that was cold and delicious. I had the Shrimp & Linguine, which arrived hot with lots of Parmesan cheese. The shrimp were large and cooked perfectly. The sauce is a wonderful blend of spices and garlic. The asparagus was super fresh and tender. I ate every morsel. My husband had the Spicy Chicago Beef Sandwich with Parmesan fries. The sandwich is huge on a hoagie roll stacked with a generous portion of spicy beef. He devoured the entire meal. The complimentary bread comes with the best tomato infused dipping oil, that keeps me coming back. The bread is hot and fresh. True to the email, I was offered any desert on the menu and chose the Cream Brûlée, which is amazing. Creamy, smooth with a dollop of real whipped cream. John, the bartender was attentive and had our orders in quickly. John went above and beyond to make my birthday special. I've trusted Stone Creek for most of our family celebrations and even hosted work events in their private room upstairs. Monday-Friday, they offer Happy Hour specials and have an Early Bird menu. Make reservations if you're coming peak hours. There's plenty of parking and everything is handicapped accessible."
"Excellent food and service. Menu is excellent..sushi as well. Fish .. fried rice. Japanese beer."
Chipotle marinated mahi mahi / apple-jicama slaw / black bean-mango salsa / Lime crema / tomatillo salsa
$14.00
Visit Restaurant PageServed with mixed vegetable and choice of white or brown rice.
$8.25
Visit Restaurant PageUSDA angus prime rib of beef, salt crusted, with natural beef jus & horseradish cream
$44.00
Visit Restaurant PageShrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sauted in a delicious hot sauce served in a sizzling molcajete plate.
$33.00
Visit Restaurant PageHousemade candied bacon / sliced jalepeno / sriracha
$15.59
Visit Restaurant PageStir-fried rice noodle with bean sprout, green onion, egg, and peanut.
$16.99
Visit Restaurant PageShrimp / chicken / andouille sausage / bell peppers / onions / spinach / fettuccine / red chili cream sauce
$12.00
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"WE LOVE THESE BOIL PLACES and this hit the SPOT when I get out of the hospital!The ONLY down side is in the restaurant they do NOT have the right utensils to crack the crab legs!This time we finally found JUST the right sauce combo, garlic butter & Cajun w/ mild spice. Me personally, I'm never able to finish one Red Bomb meal. That's a LOT of seafood, but it makes good for a meal the next day... ok next FEW daysService is always great and it's always crowded and that's how you know ANY place is good eats haha I hope seafood boil is around for a good LONG time!"
"Stopped by El Corcel for lunch to go just because I was passing by. Overall I had a good experience. I got the California burrito with grilled chicken which was delicious. It was pretty slow when I was there so if you're in a hurry or want a quiet place to eat, this is a good one."
"I frequent here because I love, love, love their wings! I think if I had a last meal it would be chicken wings...ALL FLATS! Not only do they have good wings, they also own "The Shaking Crab" next door. If you follow me, then you've read my review on them. I tried their honey garlic flavored wings last night and was impressed! I'm a skeptic when it comes to "garlic flavored" food, because I want it to taste a certain way.( I don't know, I'm just weird like that). Anyway, they were very good, a little sloppy, but the taste was awesome! There are more things on this menu that I haven't tried yet. I plan on trying something new on my next visit! This is a 's up spot!"
"I'm definitely addicted to this place. I have yet to visit them personally, but do enjoy delivery from Door Dash and Caviar apps. I absolutely love the crawfish. The piece are HUGE! The seasonings are awesome too. My favorite thing to do, is to have a side of rice or pasta already cooked up. I like to drain the juice over my rice or plain pasta.. then I'll have an extra meal. :)"
"Great Indian food, huge selection, responsive service, beautiful restaurant at very reasonable prices.There is also a large selection of Desi Chinese dishes and desserts.This may be our go to Indian restaurant now."
"We've always talked about coming here for years and finally did. Started with calamari as appetizers, not bad but the serving was small. Not used to having starters this small. Both of us went for the make your own combo. Wifey got the scallop and shrimp combo in cajun, medium spicy. Very filling and tasty. I went for the snow crab leg and scallops in lemon pepper. Very enjoyable. The shrimp and scallops were jumbo size. Drinks were served late (not the water, water was served first) and we were almost done with our meal. Other than the late drinks and small serving size appetizer, it was an enjoyable dinner. Definitely would come back for the snow crabs."
"Food is amazing tasting very fresh and the service is very fast and excellent. And they also speak English very well and make sure everything is there. Highly recommend and it's cheap. 2 combos and 2 can for a for a total of $24.00"
"Mogger's is a Terre Haute institution with a lot of history. History that lives downstairs in the displays, and in the floorboards, watch your step! Offer your guests the beer/cocktail menu right away - since this place specializes in craft beer flights of six, and craft beer, you've gotta give the people the menu! LOVED my flight and built many local IN beers. The waitress for the table behind us completely misspoke to the guests (who also were not offered a beer menu) that a local cherry sour beer was "I think it's a dark beer". Waitstaff should know their beer menu. And give your guests the menu! I got the Italian Beef sandwich that was like a French Dip and my son got the highly recommended chicken specialty and devoured it. We loved our food and I loved my flight of beers, and would return."
"A locally owned and operated steak house. Conveniently located on the east side of town. This place has a wonderfully attended salad bar. The food is terrific. Prime Rib is the best in town. Friendly staff and clean restaurant."
"Tried Rivertown for the first time while in town. Food was mediocre. The burger was OK. It tasted like a froze. Patty- I don't know that it is- just on the same par. It had a very strong pepper taste. I ordered it without the bun. Our party had the Ruben as well and it was ok- it was compared to Arby's and Arby's winning. The positives: service was GREAT! Our waitress was very nice, friendly and attentive. It was reported that the crawfish étouffée was "very good." The dill ranch was good as well! It was pretty quiet and there was only one other table. I could see it being a fun place to have a drink or two and meet up with a friend. If you're looking for a place with good atmosphere and service and don't really care about quality of food, this place is right on par!"
Katie N.
Dec 5, 2023
While in town for work, my group put me in charge of finding our dinner option. This place had excellent reviews, so we decided to check it out. Our server was Carlos, and he was excellent. He really took the time to answer our group's questions. I had the sirloin steak, and it was excellent. It comes with baked potato and asparagus. It was a little oily, so that would be my only criticism. Also pictured is the house bread. It has sundried tomatoes (unfortunately, I am unable to eat, but the group said it was tasty). Carrot cake (3 of my colleagues ended up splitting because of the size!) They said it was really tasty. The restaurant looks dark on the outside, but they are open! Friendly service, I would recommend if in the area!
Visit Restaurant PageSara L.
May 5, 2024
I was looking forward to checking out River Oaks in downtown Madison. I've eaten at their sister restaurant in North Vernon and it was excellent, so I had pretty high expectations of River Oaks. Upon entering the restaurant, there were multiple empty tables. We were greeted by the hostess who began to take us to a back room. When we inquired about sitting towards the front of the restaurant, we were told that was not an option. Those were for people with reservations. We had reservations, scheduled our reservation over 3 weeks ago. So....not sure. The back room felt like an afterthought, overflow at best. It was stuffy and the tables were too close together. Our table on the day of the KY Derby. A large TV was hung on the wall but staff indicated the TV was broke and not operating. The restaurant just opened..... The food, we ordered 2 sharables and all carte steaks. One person ordered 12 oz filet cooked medium-well and his steak was more medium, all pink. Another person ordered the ribeye to be cooked to medium rare, which was good. Crispy on the outside, pink on the inside. I ordered a 12 oz filet cooked medium, my steak was raw on the inside. Not warm, cold and raw. I ate the outsides of it the filet as those were cooked more. No no one came back to ask us how our food was until the end of the meal. At that point, I asked for a box. We ordered creamed corn which was great and cacio brussels which was nothing special. Some brussel sprouts were too hard, some were too mushy. There was a little bit of charred brussel leaves at the bottom of the bowl; those were really good. Needed more seasonings. If River Oaks is trying to be a serious steakhouse, they need improve the experience. River Oaks prices the food like its a steakhouse; we spent $80/person (or $240 total). Other steakhouses with similar price points offer bread, salad, and have a much better ambiance.
Visit Restaurant PageAndre P.
Aug 24, 2019
This was our first adventure here. Needless to say my wife was not joyful about going. The idea of peak and eat shrimp bothers her. I had headon shrimp mild , son #1 crawfish and yellow muscles medium , son #2 head-off shrimp and sausage mild. Wife had fried shrimp and onion rings :)I found food really tasty I could prob went up to a notch on heat. The place is very causal so come as you are :). A little loud for me but not unpleasant.I think we all will be back.
Visit Restaurant PageCharles J.
Jul 12, 2023
Our server Debora was very patient and attentive. We had taken a while to figure out what we wanted to eat, and we wanted a special plate made for us.The service was excellent! The Steak Chimichanga was fantastic! Actually all our food was fantastic!We also received a to-go cup of our soda which is always a really nice touch.We will definitely be back for more!
Visit Restaurant PageQuiya R.
Jun 11, 2018
Okay so it started when I went to Atlanta in 2016, I went to this place called American Deli and man oh man this. Place. Was. EPIC!!!! Wings were awesome, I tried the hot wings but if you're a true wing person like myself, you would probably agree to not enjoying wings that are HUGE and looks unappealing. These wings were top notch great! So good that we ended up going again. Since we came back to Indy we couldnt find a place here like American Deli until we hear about Wings Mania. They have some pretty good wings as well.. not as good as American Deli but it sure does bring back Atlanta 2016 memories ;)
Visit Restaurant PageLyndsay C.
Jun 21, 2022
last night was my third time ordering take out from the Yummy crab, I hate online ordering so I always call to order, each time they have been pleasant and friendly, answering questions with ease. The snow crab and shrimp boil with potatoes, corn, sausage (have to add this), and broccoli has been my go to move. A few suggestions, get the yummy mix with all the seasonings added in the bag and add melted butter on the side, you won't regret it. Also add more broccoli, this has consistently been so delicious. Yummy Crab is worth the drive from Fishers!
Visit Restaurant PageBrady R.
Jan 19, 2023
Vegetarians!!! So many options! Like, half the menu is vegetarian! I went with one of the vegetarian paneer dishes, some garlic naans, and veggie samosas. Everything was delicious! I would eat everything I ordered again. The chutney with the samosas was a bit spicy in the best way. My two suggestions for the business: - no bottled water. I assume this isn't a full-time thing, but we used bottled water instead of normal water. - the menu is not at all descriptive, so be ready to google some items, but I like the experience Great time, okay prices, tasty food!
Visit Restaurant PageSaba K.
Jan 21, 2025
Every time i come here i have a great time. There's plenty of space. All of the staff here are so nice. The food is consistently great, no matter what we order. The drinks were made well. The service is always quick. Will be back.
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"Delicious fried seafood with excellent value!On my recent ride around Cincinnati, my Lyft driver took the time to recommend this restaurant to me. When I saw the long lines at the counter, I knew I had come across a local favorite!Located on Race Street, this is a take-out only restaurant. Only on street parking is available, but it appeared limited. However, there is a cable car station close by. Uber/Lyft is usually available in under 5 minutes.For the menu, there are only three options available. Each fried fish entree is served with fries, bread, and various condiments, and the serving size is very generous. I ordered the 5 piece Whiting piece, and it was very delicious. Each piece of fish is lightly breaded and fried to perfection. It was crispy outside, and the fish was very tender inside. The fries felt generic, and I would recommend skipping it if you like to save room for the fried fish. As for the service, it was fast, and I received my order in under 3 minutes. My total came to $13, which was a steal given the generous portion of fish. Overall, it is a must try if you are a seafood lover!"
"Cannot recommend. My folks like this place, but after tonight's visit I will not be back. I ordered the Tilapia which was supposed to be "lightly blackened and topped with our tomato basil butter." Sounded great and I was looking forward to it. Instead it came out sautéed in a lemon wine sauce with capers. I pointed out immediately that the dish was not as described: blackened with tomato basil butter.The manager delivering the entrees said, "Oh yeah, it does come that way. I can have them re make it for you, but it will take a while." According to the menu you can have the tilapia with the lemon wine sauce if you request it, which I did not. I've had the lemon wine sauce on their seasonal walleye and did not like it. In fact as we drove their I reminded myself to not order anything with the lemon wine sauce. So I was thoroughly disappointed. I was not gonna wait "a while" for the correct dish while my dad ate. The manager then stated he would take care of it on the check and never did. But at least he and the server neglected to thank us for coming in as we literally bumped into them on the way out the door."
"We ate here twice, a supper and a breakfast. The breakfast was very good and the supper was pretty good. It's nice sitting by the river and watching it Go by. In the morning there was a little fog over the Ohio which made for a nice atmosphere. The atmosphere is typical casual for a Riverside type of restaurant. The wait staff was very nice and efficient.For supper most of us had the fish special which was either catfish or whitefish. The catfish was very good but the white fish was a little undercooked and somewhat mushy. The Johnny cakes cornbread were cold and not great flavor. So the supper was good but not great.For breakfast most of us had eggs bacon toast pancakes and coffee. The eggs were cooked as ordered, the bacon was crispy, and the pancakes were superb. I eat mine without any butter or syrup and they had an excellent flavor despite the lack of those extras. We tried an order of goetta as most in our group had never tasted it before. I don't really like it but I liked their version. For those who don't know goetta is a combination of beef pork spices and oatmeal that is cooked like a flat sausage patty and is very popular in the Cincinnati area.We were two full to try the desserts but they look pretty good. The price for what you get was very good as well. We would definitely go here again if we are back in the area."
"Hands down in our top two restaurants in Lafayette/West Lafayette! We love this place. It is all about the food! The food is quality and consistently delicious. The owner has a farm and uses a lot of the produce she grows herself for the freshest ingredients. The variety on the menu is fabulous as well. They always have exceptional daily specials. It's always so hard to decide what to order!The negative is that it is only open for dinners on Thursdays, Fridays, and Saturdays. They used to be open more than than as well as for lunch (they had a fantastic lunch menu!) so that's a disappointment. The place is also clean, but I would like to see them replace their tables and chairs. The chairs are old and you sink down so low. The tables don't have a smooth surface and crumb debris gets caught.This is the only authentic, quality Italian place in town so I hope it sticks around for a long time! With her decreasing the hours from what she had before, I worry she'll eventually close. It would be a huge loss to the community if it did."
"This was my first time here myself, my daughter goes here all the time. I was glad they have a drive thru. They had many menu selections from sides, meats and even desserts. I was glad you could get from 3 whole wings and a side up to as many as you want. I don't eat much at one sitting so I got the 4 wings and fries, ate 2 that evening and saved the other two for the next day...I can say my air fryer gets a lot of work. There were two cars in front of me but I was surprised how fast the line moved considering they had to fix orders once they are placed.I was at the drive thru window in about 5 minutes the girl was nice and asked If I needed any condiments. Opened my food once I got home and the wings were fried nicely, crispy just the way I like. They were seasoned nicely and I can say I will return."
"Great fish dinners to be had here!I ordered the highly acclaimed fish log and the fried potatoes. Both were fantastic and didn't disappoint. They will actually make the fish well done which most fish places won't but I like mine Great Britain style, crunchy and with lots of flavor, this one for the bill for sure. Fried potatoes with onions were good too, showstopper though was the onion rings. Truly GB style! Crunchy, flavorful, made with fish batter and not breaded like the ones you get do often these days. The meal was BIG so maybe if you're going for lunch grab the half log or pan to take some home. Great place for truly one of a kind fish for the landlocked Ohio!"
"Fantastic sushi. Great price and very fresh. We try something different every time. Don't miss this great local spot! Bento boxes are very popular also."
"Came here for a sponsored CE dinner while in town. Entire staff was super accommodating when they ran out of seats and they ran to get us extra cutlery and seats to listen to the presentation. Delicious food-lobster tails and cocktail shrimp were fantastic! The chocolate cookies were fabulous too, super indulgent.Great experience!"
"This is an amazing place to get cocktails. The ambience is fantastic. The service is fantastic. Every time I've come everything is always perfect. I do have to say I've never ordered food here because they are on the pricier level. But definitely ask for Jonathan the bartender he will take care of you every day all day. He has a great attitude makes things perfect and always is very attentive."
"Overall experience was good! Drinks and food was very good! There was a bit of a language barrier since the menu is in Spanish only, but we were able to use translation on our phones. Music could of been turned down a little bit too. Will be back."
"We've dined at Happy Kitchen several times over the years, as well as gotten carryout, and all experiences have been positive. The first time we dined in, we thought it odd that a Japanese restaurant was playing country music. But the food was so good! Sushi presentation is on point and the staff is always friendly. This will remain one of our local sushi go-tos."
"Seven of us had dinner tonight at Seasons 52 in the Fashion Mall at Keystone. The restaurant is romantic, warm, and cozy, with low lighting in the main dining room and bar area. The bar is large, and you can dine at the bar. Our table was in an area with bright lighting, so it was not quite as cozy as the main dining area. Our server was terrific with a couple of small problems that were corrected quickly with her apologies.We ordered from the recently released seasonal winter menu. I ordered an Espresso Martini, the excellent Butternut Squash Soup, Lump Crab Cake, Truffles Risotto, and Caramelized Grilled Scallops. I enjoyed everything I ordered, but the Butternut Squash Soup and delicious Truffles Risotta were my favorites. The others ordered the Shrimp and Grits, Flatbread Pizzas with Salads, excellent Brick Oven Gnocchi, Chipotle Potato Skillet, Korean BBQ Baby Carrots and Caramelized Brussel Sprouts. Two in the group enjoyed the Sparkling Flight with 3 types of wine at 9 ounces. There were a couple of others I'm forgetting but all said, everyone enjoyed dinner.The menu offers appetizers, soup and salads, starters, flatbread pizzas, entree salads, several entrees from dry rubbed pork chops, rotisserie half chicken, boneless rainbow trout, filet mignon, several fish entrees and more. The desserts looked decedent. However, no one ordered desserts. Next trip!Lunch is served from 11:00 - 3:00 p.m. and Happy Hour runs basically all day at the bar.It was a lovely dinner with new friends, a chef utilizing high-quality ingredients and dining in a cozy, charming setting."
"Place is awesome! Fresh and they really load up the food. Order of kabobs come with 8 sticks. I'm thinking they would be small but they are big! Got noodles (lo mein) as a side. Wings come as full or party size which is like most wing places but bigger here. 6pc wings and steak kabob was 25 bucks. Wife and I split it and still got some for later. This is gonna be a favorite spot."
"This is the best seafood broil I've had in my entire life. And, I love seafood bro, and look for it everywhere. Plus, the price is very acceptable. Do yourself a favor and stop here."
"Have tried it twice but after the second time of it taking over an hour to get our food, with young children, it won't happen again."
"Came here for a wedding event. Everything was amazing. We loved the sweet potato casserole so much and the salmon was perfectly cooked. They also had them cater at the wedding and my favorite thing was the wild rice. It was creamy and kinda sweet? I've been daydreaming about the rice ever since. The restaurant has a very historical, classy feel which is relaxing and quaint. The servers were walking up and down those steps (poor things) and still were on top of things."
"As I sit here enjoying my leftover Alfredo Turkey Leg (it's that big) and reading other reviews--I think to myself: do they enjoy frozen pre-made cuisine from chain restaurants or do they not know that real, southern style quality comfort food takes a little time! We stepped into this establishment for my husband's birthday, with a reservation for our party of 7 were seated promptly and kindly by Ray and treated like FAMILY. It was happy hour (until 8PM!!!) so all drinks & apps were half off and we ordered it all. Henny glazed wings () & shrimp, chicken street tacos, salmon bites, the huge shareable cocktails + frozen daiquiris, tequila shots, spiked vodka lemonade (). Highly satisfied 10/10 and we were just getting started. For our entrees we ordered: the steak with Mac & cheese and seasoned fries for my husband (), I had the Alfredo Turkey leg () and that Alfredo sauce had a perfect Parmesan + slighty seasoned fresh taste that was giving well trained chef/"what is a can?" energy. Our friends got the lamb chops with dirty rice (dirty rice is the only thing that could use more flavor) + a Caesar salad. And someone else got the Surf & Turk a seafood stuffed & smothered Turkey leg (). Even our friend that is notorious for complaining could not complain! It was all so good. Finally we enjoyed banana pudding that was out of this world and I don't even like banana pudding like that. And cheesecakes. All around this place is fire, I will recommend to anyone I meet and we can't wait to come back for brunch. I read the other reviews about food being slow, but if you can't spend the $$$ on the amazing drinks and apps while you wait for the best lamb chops in the Tri-state (bar The Capitol Grille) then just say that. If your date is not providing the stimulating conversation needed to sustain you until the meal comes out, don't blame Bugatti's my baby!"
"... An extra star is worth how I felt being there and why it has made itself into my top 5 favorite spots. Maybe it was just what I needed in that moment, so everything hit just right but does there need to be a reason to happy? It's located on Mass Ave, off to the left, as you are walking towards the garage. I love the decor. It's dark but full of Amber lighting and colors. It's retro and vintage. It had me at hello as soon as I walked in. We were greeted & got a seat immediately on Saturday afternoon which was wonderful! The hostess was personable, helpful and very friendly, also wonderful. We didn't know we could get hot towels at request so we took advantage of that and it really made me feel like I was treating myself! I loved that it came with lemon for a fresh clean feel and scent. Definitely get it!The food... I got the wagyu burger and whoa was it tasty. It was very tender & lightly seasoned. It would have been even better if it had a chargrilled taste but still was juicy and the compliment of the bacon and jam... it was good. It came w/ fries but I opted for garlic truffle fries and this was the only place where the garlic was not overpowering. The French toast is loaded with all the fruit's & caramel. Which was surprising but all the fruit went perfectly. I didn't stop there, I ordered chocolate cake to go that comes with coffee ice cream but it melted before I could eat it but the cake was great too! It came with gold flakes and popcorn. It was not heavy, it was smooth and delicious. I'm probably going to be here every other Sunday lol Please go try them for yourself!"
"Decent food. Large servings. Ambiance is what you expect at a Chinese fast food restaurant, acceptable."
"Solid, clean, fresh take on all of our favorite Mexican/ American dishes. The lunch portion was perfect. At first I was surprised by the unique salsa, but the more I ate the more I liked it. The servers were prompt and pleasant."
"Delicious food! This place is take out only. You order at the iPad and wait for it in a small room. Loved the crab legs - I just wish they were a little pre-cracked so that they could marinate in the butter/seasoning and also be easier to open! The shrimp was also amazing. Reasonably priced! Would come back."
"It was an awkward experience with an amazing steak. We were celebrating a milestone birthday and were placed on a high top next to a pole near the entrance. From this viewpoint we could tell there was not a dress code as people with T-shirts and jeans were entering without issue. For the price point, we expected some level of decorumThe manager walked by several times without asking how we were. The restaurant was half full. The appetizer bread came out hard, was not free and without plates. No issues with service or the food thereafter. The 16oz Strip with perfect and the birthday cookie was a nice touch."
"This diamond in the rough can be found in the heart of Avondale where delicious dishes are created for a decent price. Salmon, lamb chops and shrimp are abundant on the menu, over a bed of creamy, cajun alfredo penne or fries. Chef Nem is a gem and a gentleman. He took good care of every customer that walked in with assistance of his efficient staff. No doubt this establishment is ground floor, and it's a small store front with two windows; one to take your order and the other to pick up after they call your phone. Wait time is about 15-20 minutes.They are closed Monday and Tuesday, and we went on Wednesday, so they had a revolving door of hungry customers. (They take orders online as well, though I found it difficult to do).Security mans the narrow and bumpy parking lot and opens the door for customers. Patrons driving in make it make sense for everyone to get in and out without issue. We ordered wingdings with garlic parmesan, which were so tender and perfectly doused in sauce. We also had the salmon cajun alfredo penne. So creamy and seasoned just right. The salmon was a little over grilled but forgiving. They also have asparagus, ya'll!!!!!Chef Nem personally brought my order out to me and opened the door with a smile to exit the building. There's so much more in the menu to try. We will definitely be back!"