"The food and service are top notch! The music doesn't match the rest of the vibe, but it's still a good family friendly environment. Multiple screens with various sports, a separate bar area for over 21, and plenty of seating. We had burgers, wings, salad, truffle fries, and pretzel bites. They were all flavored to perfection. The only reason I didn't give 5 is because the drink menu is very limited. If that gets upgraded, it's definitely 5 . If I could I would give 4.75 right now."
"We had a large party dine in on a Sunday night and had a really wonderful experience!! The food was so so good, really wonderfully prepared and delicious. The portion sizes are pretty outrageous - 2 orders of the breadsticks and 3 20" pizzas were way too much for 15 people, but in the best way. We opted to have our pizzas party sliced (16 slices instead of 8), which worked wonderfully for our party. If you dine here, you HAVE to try their house-made ranch. Oh my word this was INCREDIBLE! One of the best decisions to have some of this alongside our breadsticks and pizza for dipping. We all agreed we would be coming back here because of our positive experience and because of how yummy the food was. Thanks Brozinni!!My experience with ADA was also decent! I have a medical alert service dog and had a relatively normal experience at this restaurant. I called ahead to let them know my party was coming, and they were very professional in handling it. They do not take reservations. I arrived first so I could get situated at my table (as getting a dog situated at a large table/booth can sometimes be a challenge), but unfortunately they were not willing to seat me early until others in my party showed up. Despite having the table ready, I had to wait by the door with my dog until a group of my friends came in. It was a bit of a struggle for me to get myself and my dog in our corner booth with everyone else there, moving the chairs around, etc., hence why I got there early to do that. It was a bit of a flustering moment, but that's just life & the world of ADA. But generally they handled having my dog & myself there positively which is good. Could the accommodations have been better? Yes. Were they good overall? Yes. Overall, thankful things went smoothly :)"
Onions and Mushrooms Sauted in Bourbon Sauce, Topped with Jalapeno Jack Cheese.
$13.99
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Our House Made Dough tied in a knot & drizzled in Garlic Butter.
$5.99
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A rich, creamy and savory blend finished with sherry.
$6.49
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Red sauce base, mozzarella, pepperoni, sausage, & bacon
$20.00
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Roasted & sliced in-house for the most authentic experience of the Chicago classic.
$15.00
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Spicy tuna, avocado, deep fried, topped with spicy crabmeat, spicy mayo and eel sauce.
$17.00
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"Update! Still the best soups and Sandy's in the downtown. New seating area. Previously this was a grab and go. Now you can sit, and eat. Also now open at the Amp! Mon- Friday. Jan 17 will be on FoodNetwork, with Guy Fierri! Great people and really good soups. The Lobster Bisque is amazing.Really good rolls and cookies, too! Come enjoy!"
"THIS PLACE! We had one of be best dinners of our lives last night. I asked on Facebook where I should take Lauren to celebrate her kicking butt in everything and @jamesmkarlson recommended @butcherandbarrel. So we booked a reservation and OMG. They made it such a special experience for Lauren. Jennifer (adore her) started out seating us with a note congratulating her, a little bracelet, and non alcoholic champagne she was ecstatic. Like, come on, how freaking adorable is that! Now the food....we went HAM. *Tuna tartare with fried avocado, hearts of Palms, jalapeño crema, and rice crisps. Lauren ate it all! I had one bite. *truffled deviled eggs. Lauren doesn't even like deviled eggs. These were for me. She said it was one of her favorite things. *Lobster bruschetta. Rich, buttery, and fresh. My favorite appetizer. Then the main drop. Australian A5 Wagyu cooked to mother freaking perfection. I died. Then they surprised us with a dessert trio. * hazelnut fig jam crème brûlée. Crème brûlée is our favorite dessert of all time and this was one of the best ones. I asked him if he got the recipe from Jimmy Gibson before he passed away because it tasted just like Jimmy Gs. And if you're in Cincy, you know what I'm talking about.* tiramisu. We were stuck, but we somehow managed to get this down also. Toffee and chocolate mousse and everything you want it to be.* Cream puff with a lemon sauce and berries. It was the perfect ending to such a phenomenal meal. It was light, but it was good and thank God we walked a mile and a half to from the red stadium because we were beyond full. I recommend! The food was outstanding. I love little tapas plates for the price and selection. I've never really had much Argentinian food, but this was next level. I can't wait to go back."
"Visiting Indy for the first time and stopped in here for lunch today. Wonderful people, atmosphere and food!! Finn was incredibly helpful and friendly. We shared a panini and a soup trio. Not a crumb or drop went to waste! Everything was delicious! If we lived closer, we would have definitely taken some frozen soup to-go. Such a good idea! We loved our lunch here and will be back! Definitely recommend coming and giving them a try!"
"Food itself is a little better than the standard Americanized Mexican food, but it has a fun and vibrant atmosphere, prices are good, and everything comes out fast. Good variety of cocktails and beers. If you are looking for a casual, family friendly night out look no further!"
"We wanted Mediterranean food and were in the area so we decided to stop by. The space is comfortable and well decorated located right on the Broadripple strip. A great location but iffy for parking. We started with the vegetarian combo plate. Everything was on point for flavor and preparation. I went with the chicken plate and my friend went with the mansef. Both were wonderful and plentiful. The service was welcoming and friendly and the food was wonderful. This was well worth the trip and the search for parking."
"So, I travel a lot and this place was positively a delightful find. The food was the absolute highlight, it's become a staple for when I come back. This was easily some of the tastiest food I've ever had, I had the eggplant appetizer which was spicy, savory and delicious in every way. My dinner of lamb was also wonderful, the generous portion of lamb was surprising in the best way. Top that off with the fact that it was delicious and you can't lose! The atmosphere is charming and welcoming in here. You walk in and get this kind of nice mix of classic Afghan and just a hint of America which is plesant. There's no overly loud music, the ambiance is just lovely, it's a win overall. Finally service-wise, this is the only area I wasn't totally thrilled. The server was a little less than attentive, yes we got seated quickly, yes we got our order taken quickly, then she disappeared. Not a huge problem but I felt thats the only thing separating this from a 5-star review. All in all really well done, and it's family owned which just makes it even better definitely give them a try!"
"I really like coming here when I'm on a kayaking trip! It's located right on the river and super close to the bike path, so it's very accessible, but keep in mind if you're kayaking that the hill up to the brewery could be challenging for some. Also, it's quite busy sometimes, but rightfully so! They have fantastic pizza, and the sandwiches are really great too. They have a variety of beers too, and the staff are always happy to help you decide. I like how this place has seating all over. There is ample seating inside, outside at the picnic tables, in lounge chairs overlooking the river or on the roof. I'll definitely be returning in the future."
"I was looking forward to visiting after all the good things I've heard about this place. Happy to share, their food was great. A great option for lunch in Zionsville. They have a straightforward menu with familiar classics, done well. The Chicago dog was a favorite at the table. Each ingredient along with the poppyseed bun and the snap of the hot dog is what made it a stand out. The homemade chips served with it were so good we had to order more. The seasoning was balanced and not overpowering. It was the crispy consistency and the non-oily fry on it that makes it my top favorite of all other establishments making fresh chips. Truly, the best. It's a casual, fun place with space for larger groups too. For a Saturday afternoon, there were still tables available. The employees were friendly."
"Ordered delivery. Food was good quality and quantity. I got the scallop hibachi dinner and felt like I got a ton of scallops which is awesome. I also ordered the summer roll such I which was pretty good too. Everything was as advertised and I was very satisfied with my order. Will order from again."
"When I tell you, this food is on point I'm not joking about what I'm saying a 24 hour food spot with very good food and low prices"
Jada W.
Aug 21, 2024
On my first visit to the highly recommended Flamme Burger, I decided to try the Flamme Fried Chicken sandwich, which came highly praised. I can see why--it's arguably one of the best chicken sandwiches in the greater Indianapolis area. The fried chicken had a satisfying crunch with just the right hint of spice. The accompanying sauces and bacon added to the overall flavor, making it a memorable meal. It's worth noting that fries don't come as a standard side but are served in a basket, making them a great shareable option. However, the garlic aioli was a bit of a letdown, tasting more like lemon-lime rosemary than garlic.Unfortunately, there was an issue during our visit that left a bad taste in our mouths. A member of our party ordered an extra chicken, only to be charged more than the menu price. When we inquired, both the waitress and manager offered different explanations, but the manager ultimately refused to honor the menu price. Worse, the manager blamed the discrepancy on the waitress, attributing it to her accent and calling her incompetent. A price discrepancy is one thing, but publicly belittling your staff and blaming it on their accent is entirely inappropriate.
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Nicole L.
Nov 13, 2024
Conveniently located in the strip mall across the street from my hotel, I had to try this New York style Pizzeria. Service was very quick and friendly. Awesome old school photos of the rat pack, Harlem, 5th Ave, etc. I got a slice of 34th Ave which was Huge!! The crust was amazing. Crispy , fluffy, delicious. We shared an order of fried mushrooms. They were fried to a perfect golden brown. I think the batter was a little thick so it was a little much but the mushrooms were a good texture not mushy. Happy to have stopped in!
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C D.
Nov 9, 2024
Busy week ahead, so stopped at Subito for quarts of soup and sandwiches. (Okay, there were also cookies and bread involved - could not resist their in-house baked goods!) They had cornbread that day (only offered certain days) to pair up with the ham & beans.We grabbed 4 hot soups and one from their frozen stash. They have a monthly menu on their site and the online ordering is updated mid-morning with the day's available soups. They had everything ready when I arrived and boxed it all up for easier carrying. The mac and cheese surprised me. I tried one taste and the finished it off (oops). Comfort food! Half the club wrap disappeared during the ride home, so picture doesn't show the whole wrap. Took away one star for the broccoli soup, which was very watery. Will have to doctor it up before we eat that one.
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Jessica W.
Jul 21, 2024
The Provoleta was AMAZEBALLS between that and our salads, we almost had to tap out early. Almost. We managed about half our dinners. R had a burger and I had the ñoquis con estofado. It was fantasmic! I'm honestly shocked they didn't have a line out the door. We definitely recommend popping in when you're downtown. They've got a great bar and private dining areas, too.
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Mandy C.
Jan 28, 2024
After reading some recent social media posts about soup, I was definitely in the mood on a cold winter day. I stopped by this little spot right off the circle to grab a couple of containers to go. It's a very quaint and homey place with seating limited to a few chairs at a countertop area. It's decorated like a quirky library, which I thought was cute. They do offer all of their soups frozen to go, which is what I chose. The gal at the counter helping me was very kind and friendly, describing all their soups and telling me about her favorites. She even gave me a sample of the lobster bisque (yum!). I ended up ordering a larger container of the tomato bisque and a smaller lobster bisque. She did have to go get them from another area, as it seems the freezer is in a different location of the building. I was given the option to choose two portions of bread, as well for no extra charge.I thawed the tomato bisque for the next day and had it as a meal with one of the sizes of bread. It was delicious! Rich, hearty and cheesy...just as it was described. The larger size container held three large bowls of soup. I haven't tried the lobster bisque yet, but am hopeful it will also be delightful. I'll be back again soon to try yet another soup and if the weather cooperates, sit on the circle!
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Raena L.
Aug 26, 2023
Popped in with 4 other firends prior to seeing a movie over at Glendale. At first they tried to seat 5 of us at a pretty small table but we were able to move to a much larger booth. Food and drink were tasty. Our waiter did not seem to want to be there or wait on it, but it was ok. We were able to get in an out quickly for our movie time. My mango margarita was very tasty, as was my pollo soup. #yum #ReviewsByRL
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Jonel Y.
Oct 28, 2024
Been coming back and this time, got their Lamb chops. Mmmmm.... it's so tasty, the meat is tender, really well flavored. Owner gave us free desert and hot tea!!! Have been a repeat customer since.
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Brian M.
Jul 9, 2024
Outstanding food, outstanding service! I was in Bloomington today and had dinner at Samira and it was excellent. We ordered two lamb dishes, both were extremely flavorful and very tender. Our waitress was great too. Highly recommended!
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"I haven't been to LBC in several years, so I was excited to see specials listed on a board out front. Today, I was after a bowl of soup. It was early and a table full of local law enforcement was having lunch. Always a good sign when the locals eat there. They are housed in an old building. There is patio seating, bar area seating an another large dining room with a large beer mural. We got a table by the window. Matthew was the only server working when we arrived. He was friendly and made recommendations despite being busy. He said the soups are homemade and a guy comes in a makes them a couple times a week. The soup of the day was a Turkey Alfredo. The soup was creamy, hearty and thick. The seasoning was perfect, not too much salt. I would have traded some of the noodles for a few more vegetables. But it was really good none the less. The Tap Room Chicken Sandwich,bbq pulled chicken topped with melted cheese and deep fried onion wedges, stole the show. A generous portion of the chicken topped a fresh chewy pretzel roll. The onions were unique and delicious. Sandwiches come with fabulous house made chips. Soooo good, golden brown and not too salty. Yum. His sandwich was $2 off as a daily special. There's free street parking the building is accessible with no stairs. Kid friendly with kid menu. Adult friendly with bar. I'll be back to try the happy hour specials."
"Me and Becky went to Da Vinchi for an early Sunday Supper the other week- we were lucky and it was not busy, so We got seated Right Away! We splurged on the il Fomagio appetizer- we thought it would be OK, but it ended up being a DELIGHTFUL treat!! Becky ordered Bolonase and I got a Genoa pizza with roast Mushrooms. Both had generous portions and Becky was thrilled with the thick shaved Parmesian cheese- she called it the Best Bite!!! My pizza was awful spicy, but I knew what I was getting into. As a bonus, I was able to use the Fommagio Sauce to dip my Pizza Crusts- most Restaurants can't make Breadsticks as good as Vinci's pizza Crust!The service and ambiance weren't candlelight dinner level, but Becky said that it had the right "vibe" for the college kids. The pricing was good and reasonable for a Lunch or Quick Dinner date. And the food was so good that Becky said we'll keep coming back until we've finished the Menu!!!"
"On Monday's, Bibibops offers special pricing (20% off) on meatless bowls. I've become addicted to those bowls, which are filled with great fresh vegetables and proteins. This location in Carmel, is in a popular and crowded shopping area at Springmill and 116th. We were fortunate to find parking and there was no line when we arrived. The service was quick and friendly. We ordered bowls filled with our favorite fillings. I absolutely love the pickled onions. The curried chick peas are good, too. And I tried the Yum Yum sauce, which is mild. We discovered that there is Miso soup available near the drink station. The soup hit the spot on a cold day. This is a great and healthy meal for $8 on Mondays. The dining room is clean and modern with flowers on the tables. There was a steady stream of customers and delivery services picking up bowls. Meatless Mondays are popular. I'll be back and I recommend. Healthy and delicious, what's not to love."
"This is the best seafood broil I've had in my entire life. And, I love seafood bro, and look for it everywhere. Plus, the price is very acceptable. Do yourself a favor and stop here."
"this restaurant serves the best Japanese food and drinks of all kinds. they fry and cook your dinner in front of you. You can feel the heat from the flame and smelll the food as they cooking it. I think cheaper than most all other steak resttaunts and service is fast."
"Marquee has been on my list for what seems like forever, and now that I finally made it in, I can say it lives up to the hype. Luckily we went on a Thursday night, so it wasn't too crowded and we were able to sit on their patio and enjoy the nice weather. Our server was so sweet and attentive, helping us decide between cocktails (arguably the most important decision of the night). I decided on the April 25th, a gin-based drink that had a fun Mexican flare that I'd highly recommend. The steak frites were cooked to our liking and the truffle fries that came with were downright addicting. The combo of goat cheese, orange, and pickled red onion on my Valencia salad was the perfect combination, and I'd recommend adding on a protein if you're making it a meal like I did. Can't wait to go back - I've got my eye on the kimchi meatloaf!"
"Delicious and fun. I'm becoming an almost regular for the gluten free pizza. I'd actually try the beautiful salads, but I can't get past the pizza. For the same price as Chipotle, gimme delicious pizza with cranberries and feta, ham. There are about 20 different topping choices."
"So much food when you order The Breakfast I have had twice in a week,It was yummy freshly made quickly.Enough food for two to share. Not costly Locally owned.So many options.Go try it"
"A great little hole-in-the-wall sandwich shop uptown. The food is reasonably priced for the quality and the service is always prompt. Even when I came in close to closing time, the staff was friendly and willing to serve me. A consistently good place to stop after class or with out-of-towners."
"Smokey Bones was a staple for me when I was younger living in Northwest Indiana. When I went off to college, I was sad when they were no longer in business. Fast forward years later (not sharing how many) I see it has re-emerged in Avon. I had to try it right away. Of course, going on a Saturday means the restaurant being packed but never fear,bar seating is available. I started with a pork belly appetizer and chose a pulled pork sandwich and half slab rib combo with two sides. The presentation was beautiful and the food was decent. I ordered a banana pudding desert and was too full to finish so I had to get it to go. Nostalgia brought me back but I think I'm going to stick with non-chains for my BBQ needs."
"Great local bar with great food. Popped in for a quick drink and their sauerkraut balls. I was so hungry and couldn't wait for them I forgot to take a photo. Friendly staff and owner."
"I want to love this place, because the flavors are so good, but every time I get a pizza here it's a greasy, soggy mess. The crust on the one I got today is so soggy and floppy that eating the pizza with a fork was the only option. I love the vibe inside the restaurant and I love the flavors, but this is WAY too much grease and I prefer pizza that isn't like soggy newspaper on the bottom. Each piece is so soggy it's falling apart. We've been here at least 5 times, but it feels like it just keeps getting worse. I think today will be my last. :-( Also worth mentioning that this pizza is 14" and was $27 after automatic gratuity. (All carryout orders have a non-optional 15% tip automatically added.)"
"The food and service are top notch in this little Thai restaurant in Westfield. We stopped for lunch after a morning of running errands. The dining room is colorful with umbrellas hanging from the ceiling and other Thai decor that makes you forget that you are in a strip mall. There are only 10 tables, but they are spaced apart nicely. There is a bar in the room that serves wine, beer and saki. The room is dim with love tunes by Sinatra and Elvis playing in the background.Our server, Kyle, is all welcoming smiles as she brings us a bowl of Thai soup before we order. The soup is hot and good on this cold afternoon. They offer a dozen lunch specials. She asks it we have been in before and tell us that they have been open for two years. I order the Pad Kee Mao with Tofu, as I'm trying to eat a little healthier. Lunch comes out quickly. A small salad and egg roll are included with lunch. The egg roll is crispy and the salad fresh. There is a generous portion of Pad Kee Mao and vegetables are hot and medium spice level is perfect for me. My lunch is delicious.My husband has Pad Thai with Chicken. He said the noodles were cooked to perfection. He ate every last morsel. The hostess and Kyle kept our water glasses full and checked on us frequently. There's plenty of parking in the strip mall. The restaurant and rest rooms are handicapped accessible and clean. We will definitely be back."
"Recommended by Kim from the Ashley-Drake Inn. Beautiful building! We got to eat in the vault which was very quaint and private. Enjoyed our calamari appetizer and split a delicious wedge salad. For our main course, we split the pork chop with apple chutney and horseradish mashed potatoes. The pork chop was perfectly done and the horseradish mashed potatoes divine! Excellent and attentive service. We'll be back."
"Not a full review- but just want to share that I really love their salsa! It's actually fairly spicy, or more so than most Mexican places. I immediately commented about it to my husband and he said the same. The service seems a tad slower than similar places, but all in all pleased."
"**** Review 57 ****Had a lunch meeting here, and the place was very well decorated. The staff was very nice and the atmosphere was great. They have delicious lunch specials that are very reasonably priced. The portions are large and very fresh tasting. My lunch special had a steak burrito covered with cheese sauce, and if came with beans, and rice. The chips and salsa are crispy and salsa was delicious. I'll have to come back to try the rest of the menu, maybe even some drinks."
"They have a huge impressive buffet. A really nice salad bar. They even have hot bacon dressing as an option with different types of lettuce. There are several comfort foods also fried chicken, noodles, mashed potatoes and many sides. Oh and the desserts there are so many to choose from . Come here hungry for a really good meal."
"Super friendly staff and the portions were more than enough!! I had the prime rib(Only served on weekends) and my wife had the meat loaf. Both were 5*. Highly recommend this little gem that's off the beatin path!!"
"This place is amazing. It may not look like much on the outside, but goodness, the food and staff are truly wonderful. The seating was comfortable and clean. I went in looking for a good slice and ended up getting a Stromboli and a slice. Then, after talking to other customers, I also got a lasagna to go. Everything was hands down the best I have had in a long time. Thank you all for auch an amazing experience and a couple of really good meals. I can't wait to go back again! The service was extremely friendly and attentive. You all rock!"
"This is a great place and has really good parking and great location. Good food selection"
"La Potosina (or "the Pot") is a good option for dine-in Mexican good for those that come hungry. The portion sizes are usually very generous and include chips and salsa. Went here for lunch today with a group of 3 and our overall experience was pretty average. The table chips were fairly cold and stale and were never refilled. The salsa was pretty damn good, bulky with a hint of spiciness. One of us ordered the quesadilla rellena, which was a cheese quesadilla stuffed with vegetables. Unfortunately he did not detect much (if any) cheese and there was a shrimp on the end of the quesadilla. Now he has no issues with seafood, but there are obviously other people that do, and furthermore it makes me question their kitchen hygiene. Another of us ordered the burrito tapatio and thought it was decent. It was more of a giant taco and she was under the impression it would be a burrito (given the name). I ordered the chilaquiles per the suggestion of our server. I told him that I wanted something with guac and he told me he would incorporate some guac into the dish. This did not happen. However I did enjoy the meal regardless. The chicken was very tender and mixed well with the sauce and sides. Still didn't love the empty gesture. Our waiter was overall friendly and the food came fairly quickly. The tables were comfortable to sit in but were very close to each other, making it challenging to walk around, although they can clearly accommodate a lot of people."
"La Cazuela is pretty good. For this to be Tex Mex and a fast sit down concept, the food is decent. My husband loves Mexican and this is not far from our house so it's a win win! The staff is always really nice and the customer service is good and fast. Like many Mexican restaurants, they usually bring chips and salsa to the table. Here is no different, but what is different is they also bring cheese dip with refined beans on the bottom. It's very good. I love this about them. You don't get that anywhere else. You always have to ask for cheese dip, but not here. We came here twice and tried a few different dishes. We have ordered Enchiladas, Quesadillas, Combination Meal (1 taco and 1 enchilada), Kid's Quesadilla Meal and Kid's Grilled Cheese. For the most part, their food has flavor and they give you a nice size portion per plate. I would say my least favorite meal was probably the quesadilla. Mainly because they way they have it set up. They just bring out the tortilla filled with chicken and cheese and you have to put or "build" everything else on (I.e. pico, sour cream, lettuce, salsa). Other than this I don't have many complaints about their food. Overall, for the concept and type of food La Cazuela is, it's pretty good! They are also quick. We order and within 10-15 min our main dishes are always at the table."
"The food was excellent, the staff were very kind, and the drinks were good too. Highly recommend Choripollo! Even our 8 year old enjoyed the cheeseburger & fries. She said it was the best burger ever. Will definitely be back."