".......top notch everything. Meatloaf was amazing, charcuterie board was great ( Wagyu salami!!). Freestyled a drink and the bartender nailed it ( Whiskey Smash mojito + egg white ). Best place on Mass Ave, by far."
"My friend and I went to Mesh before a Sunday matinee. Unless you let them know you have an event they don't seem to rush you and work at a more leisurely pace. AThis is great for brunch and catching up but once we told them we had somewhere to be they did make sure we got everything we needed in time! I got the burrito and it was delicious and perfectly sized, not a huge dish but not small either. Their coffee was great. The server was very good and made sure everything was refilled and checked on us quite often. I can't wait to go back!"
Fischer Farms ground turkey, tomato jam, arugula, whipped goat cheese, caramelized onion, on english muffin
$11.00
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Rack, Braised for 7 hours, grilled and finished with house-made BBQ served over House Cut Fries
$14.00
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Served with full cooked, soy paper, 10 pieces, spicy crab, cream cheese, cucumber and avocado.
$13.00
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Italian Beef Gravy, "Ball Park" Cheese, Hot Giardiniera, Garlic Aioli, Egg
$10.00
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Herb and Lemon Croutons, Parmesan, Roasted Tomatoes
$17.00
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breaded, chimichurri sour cream, fire-roasted salsa, shredded lettuce, flour tortilla (3 tacos)
$13.50
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Herbed Chicken, Sweet & Spicy Bacon, Aged White Cheddar, Salsa, Sour Cream (GF)*If Gluten Free (GF) is listed with the EPIC Taco, it MUST be ordered WITHOUT the Flour Shell
$9.90
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"Seven of us had dinner tonight at Seasons 52 in the Fashion Mall at Keystone. The restaurant is romantic, warm, and cozy, with low lighting in the main dining room and bar area. The bar is large, and you can dine at the bar. Our table was in an area with bright lighting, so it was not quite as cozy as the main dining area. Our server was terrific with a couple of small problems that were corrected quickly with her apologies.We ordered from the recently released seasonal winter menu. I ordered an Espresso Martini, the excellent Butternut Squash Soup, Lump Crab Cake, Truffles Risotto, and Caramelized Grilled Scallops. I enjoyed everything I ordered, but the Butternut Squash Soup and delicious Truffles Risotta were my favorites. The others ordered the Shrimp and Grits, Flatbread Pizzas with Salads, excellent Brick Oven Gnocchi, Chipotle Potato Skillet, Korean BBQ Baby Carrots and Caramelized Brussel Sprouts. Two in the group enjoyed the Sparkling Flight with 3 types of wine at 9 ounces. There were a couple of others I'm forgetting but all said, everyone enjoyed dinner.The menu offers appetizers, soup and salads, starters, flatbread pizzas, entree salads, several entrees from dry rubbed pork chops, rotisserie half chicken, boneless rainbow trout, filet mignon, several fish entrees and more. The desserts looked decedent. However, no one ordered desserts. Next trip!Lunch is served from 11:00 - 3:00 p.m. and Happy Hour runs basically all day at the bar.It was a lovely dinner with new friends, a chef utilizing high-quality ingredients and dining in a cozy, charming setting."
"I don't know how they do it, but they do it well here. The sign on the window said Now hiring and listed several key positions. Several people were waiting around outside for a table and I feared we may have to go somewhere else. We went inside to ask about the wait, but she said we could grab a table outside. It was about 47 out there, but they have an awesome overhead heater. Shortly after we were seated a girl brought us some waters and menu's, then our pretty cool waitress came out and took our order. The food really rocked and it was nice seating outside.My burger was the Genghis Kahn, and it was as large as he was in life. The over easy egg added a nice balance with everything else that was on it. Pacing myself with conversation and lots of water, I finished the sandwich, but failed to finish my soup side. The spicy bean soup was very good, but the garbanzo beans were just too much for my tummy. With over 30 beers on tap, I can't wait to come back to see what's pouring next time."
"Stopped on the way to Chicago. From the reviews I knew I wanted to try the shrimp and grits. It was very good. But tried my husband's pastrami sandwich with fries and liked it as well ...if not more. We shared a cup of soup which was delicious. Decor and service both great. Recommend this place. Kristy was a attentive server."
"I love the presentation of their sushi! It's so pretty. Half off on Sunday sushi too! Great deal! I take work friends here when they are in town. It's an easy walk for them from bottle works hotel. Parking can be difficult so you may need to walk a block.The servers are good and some are absolutely hilarious! Looking forward to going today actually!!"
"It's been a while since I've been back. I have to admit since I tried a dinner instead of a brunch this, it was definitely a better experience overall. It also was not packed with people or had loads of people on a waiting list. The service was a bit above average, and everybody seemed to enjoy their food. They are pricey, but, it's a higher brow marketed place so it's par for the course. You get a fair amount of food for the price. The atmosphere is pleasant enough too. It is cramped seating and a bit loud, so a quiet dinner is not on the menu. Someday I'll probably try them again."
"Service was fantastic. It was clean, organized and everything we ordered was excellent. Definitely a level above for Bistro! Can't wait to go back"
"The food is always amazing! The staff goes above and beyond to make you feel like extended family! The ambiance is awsome no matter where you sit and/or hang out! Love this place!"
"We had such an amazing meal the first time we visited OPA!, that on a return visit to Indiana I insisted we go back. Maybe Mondays are an off day for restaurants or the second string is working? It definitely wasn't the amazing place I went the first time. I ordered the pastichio again and it really wasn't great. We still enjoyed ourselves, but the prices didn't reflect the experience."
"Some places reach a level of perfection in their food and service unmatched by others. These places usually stay hidden, preserved for a special crowd to enjoy them in secret. Once in a while though, those places are smack in the middle of the city, not far from some of the major attractions, and all you have to do is enter their doors and sit down to enjoy some of the best food you'll ever have in a region. Such is the case with Agave & Rye in Covington. Our discovery of Agave & Rye was incredibly fortuitous. I had just landed from South Florida, here to celebrate my niece and nephew's birthday. Half of my family was set to arrive in a hour and a half and we needed something to eat. It was late at night, we looked for a highly recommended spot for food, and lo and behold, Yelp always comes in clutch! But when we arrived at the location suggested they had just closed their kitchen and were solely focused on drinks. Hungry and disappointed, we ventured the streets of Covington once more. And as we were passing by Agave & Rye we couldn't help but notice people still sitting outside enjoying their meals.Luckily for us, there was a waitress passing by at the moment who told us we'd just arrived in time. Her name was Taylor. When it comes to customer service, Taylor's is unmatched. Not only was she in charge of serving the customers in the outside sitting area, but also training a new employee. We asked her for recommendations, and she guided us brilliantly. And so, under her guidance, we proceeded to order. One of the orders was for an Epic Taco - The Bomb taco. I decided for the Grilled Birria Burrito. And Oh My God! What a great decision that was! The burrito was perfect. There was flavor and deliciousness in every bite. Next time I promise to try one of the Epic Tacos. And how can you not. Besides the aforementioned one, you also have on the menu, the Jedi Taco, the Alderman taco, the Bang Bang, the Rooster, the Green Goddess, and the Love Shack 2.In conclusion, we truly ran into a gem. I can't wait to go back and continue enjoying the wonderful food and the great service at Agave & Rye."
"Recently had an urge for a big delicious hamburger. My wife suggested BRU Burger. She had recently dined there and said the burgers were great. Not a man who would EVER doubt his wife of 56 years we went. Her suggestion was right on. Burger was great along with the service. We enjoyed the pace and setting of this restaurant. Need a burger try BRU.Bob A"
Binnan O.
Feb 7, 2025
Ambiance: Came here with a big party and enjoyed the atmosphere. They do a good job of using mixed textures and materials so it has a upscale feel while still being casual and relaxed environment. The tables are generously spaced and the music obtrusive so it was very easy to have a conversation across the table without yelling. Our server was excellent, making helpful recommendations and making sure drinks were refilled. Food: We shared their two poutine offerings and found both very enjoyable. The pastrimi one is obviously heartier and more savory but the chiliquiles one was also very good with a brighter tangier sauce. The fries have a little crisp to them but have more of that frites texture than your standard american fry. Many of us got the lamb shank and I was the odd one out who wasn't a big fan. The dish itself is well composed with a creamy corn fundido, flavorful tomatillo salsa, and pickled onions all complementing each other extremely well. I would have ordered the fundido as entire side-dish if it was available, it was that good. Texturally, the lamb was perfectly cooked and easily pulled from the shank into bite-sized pieces. The only thing that ruined my experience was the noticeable gamey-ness of the lamb which I'm not normally sensitive to as I eat goat and lamb on most menus I find it on. Again, none of the other 5 people who got the dish seemed to notice so maybe it was just a fluke.Despite me not liking the lamb, I liked everything else about the restaurant. Their sauces in particular are impeccable, their portions are appropriate for the price, their preparation of the ingredients equally superb. They impressed me with everything besides the lamb flavor that I would gladly come back again and try other things on their menu.
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Dave M.
Nov 6, 2024
Tried Mesh for our 27th anniversary dinner. Service was excellent, the restaurant has several areas that are all uniquely decorated and separated so you can have a large group or a quiet dining experience. The food was very good. I had a filet and my wife had salmon. Both were prepared well and the sides were delicious, broccolini was a little undercooked. We had a bread basket that my wife really enjoyed. Our waiter gave us a complimentary dessert that we brought home - peanut butter pie, it was really good.
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Lea C.
Jun 21, 2024
I'm a huge fan of the happy hour here. We shared the roasted tomato flatbread and a crabcake. It's the perfect amount of food for the two of us. We enjoy sitting at the bar as well. Service was very good too. Kudos to seasons 52 for having a worthwhile happy hour :). A flatbread and wine is $12.50, so it's also just a good deal. The roasted tomato may be my new summer favorite
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Aaron B.
Nov 26, 2024
It had been a good while since I last went to Twenty Tap. And I wish I had come back sooner. Great service, awesome food, fantastic beer selection. Comfortable family restaurant space and an inviting bar. What more could you want?
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Phil B.
Feb 1, 2025
Food and service could not have been better. We ordered a couple appetizers. A cheese board and truffle fries. Both were really good and had something for every one. The truffle fries were super aromatic and crispy and crispy is hard to do with fresh cut fries. The cheese board had meats , cheese, pickles veg, almonds, and an apricot jam and was served with toast points. We got a mix of entrees. Salmon, Ribs and Skirt Steak and a couple Caesar Salada. The small salads were seriously enough to share. Can't imagine how big the larger salad is. Ribs were tender and fall off the bone. Skirt steak was perfectly cooked. Salmon with the lemon sauce was excellent. Interior was warm and nicely decorated. Our server was personable and did an excellent job Absolutely recommend.
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Thomas C.
Feb 23, 2025
I appreciate you trying to do sushi along with a list of other things. But when a person goes out to a "sushi restaurant" and orders tea I personally would have appreciated getting a heads up that you serve lipton tea in single serve tea bags. Just sayin
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Brittany S.
Mar 24, 2024
Some of the pictures are from a year ago when I posted them and some are from last night. We chose Revery a year ago to have our post wedding dinner with our family and chose last night to celebrate our year anniversary! The food was delicious then and now! Definitely book a reservation if you want to eat here. Revery is wonderful for a group celebration as well as a good date night. The staff are very welcoming and knowledgeable of the menu items. We parked across the street and walked across, definitely a great atmosphere and would highly recommend Revery.
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Christina D.
Feb 5, 2025
Food was amazing! Server was super sweet and chatty. Food came out relatively quick. The ambiance was nice and i love the ambient choice of lighting. Makes it super cozy and romantic.
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"Juniper on Main is a cute, little house off Main Street in the Carmel Arts District. The quaint restaurant offers both indoor and outdoor seating. I've visited before, but my most recent experience was with a group of 15 of my coworkers for a bit of out-of-office fun. As I was walking up, the waiter seemed frazzled that we would want to split the check and said this request would be an additional 20 minutes at the end of our meal. No one in our party was stressed about this, but I get that he wanted to set expectations since other groups may not be so kind about a wait.When we went to order, he rattled off a list of menu options that were unavailable: including the deviled eggs that are a major draw to the restaurant. Bummer. Despite these set backs, the ambience and the food were delightful. I got the CBR chicken sandwich. It was tasty and nicely presented. My friend let me try a bite of her short rib and grilled Pimento cheese sandwich. Let me tell you... that was amazing. I'd be back for that. Tip: There is parking behind the restaurant if you can't find street parking!"
"We visited FARMbloomjngton in June. It was our first-ever visit and we brought along two family members. We stopped in between lunch and dinner so the place was pretty empty. The hostess seemed unenthusiastic to be there. We were seated at a table near a front window and waited and waited and waited for our server. We waited so long that I said, let's give it another 5 min then we're outta here. Our server arrived with waters, and at that point we were ready to order drinks, and our meals. Our waiter was very nice and made up for the fact that we waited an eternity for him to come over. Like I said, maybe there were 6 other tables of guests while we were there. I don't know what the hold up was. My sandwich was pretty good. An 'LT' instead of a BLT. They didn't have a lot of options for vegetarians.Overall, I wouldn't come back here again. Just a tad too pretentious for me. Spent around $175 on 4 people + generous tip. Metered street parking is available.."
"This has got to be my favorite restaurant in Indianapolis.Steak frites, mussels, knife and fork burger, croque madame all are wonderful. Everything is always cooked to order and tastes amazing. Creature of habit with their kir royale which is wonderful as well.The patio is very cute. It's a nice spot to just stop and relax and enjoy great food. Service is 90% there. Only once I had a server who was very underwhelming. Otherwise it's always great!"
"Way too many haters on my favorite chain hotel restaurant in Indy for 2024! Amazing people watching with frontage on the convention center and victory field. They have a neighbor discount & the food is always satisfying albeit usually unhealthy lol."
"We went here on a whim for the Veterans Day discount that the Cunningham Restaurant Group offered. First thing I'd like to mention was the service, it was impeccable. Our waitress helped with cocktail recommendations based on our likes and dislikes, and even suggested pairings with each dish. All of the staff were attentive with refills and keeping your table clean. Secondly, the food was good, but could have been better. We tried the beet mousse, complimentary from the chef, which was delectable. Next we ordered a mushroom puff pastry appetizer which melted in your mouth! I could've eaten so many of those. For my entree I got the Chilean sea bass. I wasn't crazy about it and I've had better, but I wasn't expecting much not being in a coastal state. My husband ordered the lamb and wasn't necessarily impressed either. The dessert was meh at best but I am biased because I don't like chocolate tarts. My husband seemed to like it but wasn't very impressed. Overall we would go back for a fun date night and would love to try the chefs tasting menu! The service and ambiance was perfect for a cozy, yet fancy, night out."
"A very good experience here. We had a reservation set for 5:30 on Saturday night. We showed up a little early and they seated us right away. They asked us if we wanted upstairs or down. We ended up sitting upstairs. Kyle was our waiter and greeted us for our drink order right away. My friend and I both ordered the Gingerbread Sidecar. This cocktail was gingerbread rum, pear-infused brandy, and lemon shrub. I loved this cocktail so much I had another! They have a tasting menu choice on their menu and for this selection you get a dish from the first course, second course, third course, and dessert. My friend and I both chose this option but made different selections. I chose the braised carrots, smoked tandoori salmon, Mahi Mahi, and coconut chai rice pudding.My friend ordered winter salad, wagyu meatballs, maple leaf farms duck, and dark chocolate mousse. My favorite dish was the tandoori salmon. My least favorite was the rice pudding. With dessert I had a sauterne and really liked it as well. Our service was impeccable and Kyle coursed it out for us and did not miss a beat. The portions were also very nicely sized. We would definitely go back. I highly recommend."
"Posting this review to include the new weekly happy hours menu! Always one of my fav places to go and they have a great outdoor patio!"
"For those who know me vegetarian is a big deal! I do eat meat but I find sheer joy in eating the best made vegetables which don't remind you of spinach purée and carrots when you were a kid! And Divvy was just the surprised the buffalo bites (yes veggies) were so delicious and tangy cauliflower bites which felt and looked like right off of a barbecue grill. The seasoning was delicious and there was an additional tangy ranch served with the bites that made it so drool worthy. The crazy caprese salad also had a great flavor and definitely made my visit so memorable! Divvy is all about small plates but it gives a great options!! Do try this place out!"
"We recently got take out from here and had amazing service. We were driving in from out of town and it was raining, windy, and basically a storm. We called in our order and pulled up to pick up a large order for two families, one ordered drinks so it was impossible for my husband to carry everything to the car. One of the staff helped him carry the drinks he couldn't hold and came outside with him despite the literal storm happening outside. The place was super busy and we were soImpressed with the service! The food was good! The kids ate their chicken tenders and mac and cheese so fast. We will definitely go back next time we are in town."
"So glad we went there today.. my family and I really enjoyed our lunch there today and on Taco Tuesday to boot!Food: delicious and creative fusion tacos. We had several items but the standouts for us were:Crispy Elote Deviled Eggs: so good, could've had two orders solo... we gobbled them up playing video games (yes, see below)The Dae-Bak Clucker: juicy and spicy Korean fried chicken pieces with fried rice and assorted veggies.King of Birria: messy, tasty dipping goodness. Grateful for the extra consumé... worked well with everything else.The Crown Jewel: essentially lobster Mac and cheese but more flavorful and loved the taco shell texture. Legit big pieces of lobster!Ambiance: hip and lively vibe overall. Gorgeous murals and decor. IMO, perfect music selection and volume (immersion and still able to hear one another easily). FREE standup video games - we played Donkey Kong, Tapper, Pac-man and Capcom & Marvel SF. There were about eight machines in total - great fun while waiting for food.Service: Taria was great. She got everything we needed with a smile and wonderful sense of humor. She even gave us a tour of the space (which was pretty sizable!) when we asked about it.TLDR: if you have a goto Taco/fun place list, add this one immediately. If you don't have a list, start one with Agave and Rye (they have other locations too)!"
"Food is ok... duck is not bad, lamb is not bad, potato is like hashbrown, veggies is like ok to me..."
"We randomly happened upon Oakleys after a hot Costco date. Place was busy and we grabbed seats at the bar. Amazing drinks, had a vieux carre and a Long Island. For dinner we both had the specials. Mine was prawns and pork cheek, with cheese grits and veggies. Also had a lobster waffle which had tons of lobster and was really special. Hubby had the beef medallions, which were the best thing he's eaten in a while. Amazing spot that you wouldn't expect just driving by. Will be back."
"Service was acceptable, probably because we knew our waitress--acceptable but not outstanding. I had the berry fruity salad with grilled chicken, which was acceptable, but again, not unique or interesting by any means. Overall, I'd say it is pricey and not a place I need to return to anytime soon."
"Outstanding house crafted cocktails, incredible filet, and a great atmosphere! Grab a seat at the bar and watch the bartenders perform their magic!"
"sunday brunch!!! the name says it all, it's a cozy little cottage though it has elevated food. great service. i should have taken a picture of the drink menu. they take pride in coming up with original cocktails. i like to try biscuits and gravy everywhere i go and these were delicious! i liked them even better than the chicken and waffles! wow!"
"Hands-down, the best pizza in the Greenwood area! This photo says it all! My grandson was so excited when this huge pizza was brought to the table. Service is always fast and friendly, the pizza is amazing, made in a wood burning stove in the front!"
"Stone Creek dining company has a cozy atmosphere (on a Monday night) and very personable, professional staff. The food is delicious, the portions are adequate, and the prices are competitive for the quality of food that you get! I have no hangups in recommending this restaurant as an excellent budget friendly fine dining experience in Indianapolis!"
"We went here for restaurant week and it was very good. First of all the restaurant is very big and it's very pretty. A little noisy but nice. We ordered the red wine braised short rib with horseradish mash potatoes and peas carrots and pearl onions. My sister got the meatloaf with green beans and carrots. The pomegranate martini excellent. The crème brûlée magnificent The only downfall the veggies. They were bland and felt like they were from a frozen bag."
"I've been here two or 3 times before. I've never been disappointed, it's just not necessarily my go to type place. I'm more of a chill beer and burger type girl over a fancy dress up for an expensive dinner type girl. However, if you're looking for a nice place to take someone on a first date or an anniversary or something like that, this is a perfect place in Columbus. But make sure you get reservations! The last time we went, I got the Thai coconut curry tofu. My husband got the salmon. Both were absolutely delicious! Pricey, like I mentioned, but delicious so it was worth it. I'll probably be back again at some point for some special event!"
"It was supposed to be a simple brunch.A Chamber-of-Commerce winter day in Zionsville had us thinking "Let's do a quick brunch!" at a Main Street brunch staple.When we saw Cobblestone offered brunch, that was news to us so we had to try it.A quick look at the brunch menu and you can tell they REALLY want you to order breakfast items. But their Sicilian sandwich was calling my name. Whispering, really, which made the call impossible to ignore.But on the way to ordering the multi-layer monstrosity, I grabbed an order of biscuits that caught my eye.They definitely stole the show.When we come back for brunch that is all I'm ordering. They serve it with every possible topping you could want, apple butter, butter butter, hot honey and berry jam.I'm a big guy! I ate one biscuit, half my Sicilian and brought the rest home..Here's the surprise we got out of there for less than $50 INCLUDING tip. It was worth more - just don't tell them?I'm currently unemployed and want to stop in there next Sunday ;)"
"We were staying at the JW for a conference. After packing up the booth we were famished. The table next to us ordered these, and there was no question.Hands down some of the best nachos I've had at a restaurant! Lots of drink options too."
"I came here with a friend on Wednesday for dinner. We were able to sit outside and it was a wonderful meal. The waitress greated us by brining us water. I had the chicken parm and my friend got wings. We both got the sweet potato fries. All of the food was delicious! I would get the same thing all over again. The sweet potato fries are a must no matter what you order."
"I've been coming to Stone Creek since it opened more than 20 years ago. The food and service are consistently delicious and the restaurant is beautiful inside, filled with art. I received an email from Cunningham Group yesterday, who owns a series of restaurants, inviting me to come for a birthday desert. Who could turn down that offer? We made reservations. We arrived and sat at their beautiful bar. I had a Goose martini that was cold and delicious. I had the Shrimp & Linguine, which arrived hot with lots of Parmesan cheese. The shrimp were large and cooked perfectly. The sauce is a wonderful blend of spices and garlic. The asparagus was super fresh and tender. I ate every morsel. My husband had the Spicy Chicago Beef Sandwich with Parmesan fries. The sandwich is huge on a hoagie roll stacked with a generous portion of spicy beef. He devoured the entire meal. The complimentary bread comes with the best tomato infused dipping oil, that keeps me coming back. The bread is hot and fresh. True to the email, I was offered any desert on the menu and chose the Cream Brûlée, which is amazing. Creamy, smooth with a dollop of real whipped cream. John, the bartender was attentive and had our orders in quickly. John went above and beyond to make my birthday special. I've trusted Stone Creek for most of our family celebrations and even hosted work events in their private room upstairs. Monday-Friday, they offer Happy Hour specials and have an Early Bird menu. Make reservations if you're coming peak hours. There's plenty of parking and everything is handicapped accessible."