Bruno’s

Went in on a busy Friday night for dinner at their new location, bt Brokerage. Even though I'd lived in Lafayette for almost three years, I decided it was time to see what the hype was all about!Pros- Even though it was a packed place, with a ton of to-go orders, we (group of four) were in and out in an hour and a half, even with two apps, two pizzas, and a stromboli.- Plentiful toppings on our pizza. Tons of good meat and flavor. - Service was good for a packed Friday night crowd, with our waiter checking on us, and refilling drinks before it was needed.Con (kind of)- Price is a bit high, but for a local spot with a HUGE cult following, it could have been worse.

Great food and friendly service. Easy pickup process. Will go back to check out the cozy bar area

Food and ambiance were exactly as I remember them. Much more a carry out place now, but the service was friendly and the prices were good.

Got a large bookmaker pizza (a supreme). Toppings were loaded which as fantastic. Taste wise, it felt average. Nothing to crazy, but better than your typical fastfood pizza joint. It was about $21 for a large 14" pizza which seemed a little above average. Staff was friendly and the restaurant had some interesting decor. Overall not a bad place, I wasn't personally head over heels but I'm not a major pizza person. 6.3/10

Bruno is a solid pizza place in West Lafayette that has the most amazing sports memorabilia room. Seriously they have memorabilia from every Purdue star and even stuff from Purdue athletes that made it to the big leagues. It is very fun to walk around and see it. Their pizza is thin style, cut into strips - which even for tavern thin I found odd, but whatever! Ingredients taste fresh. We also tried their dough balls, which I think are just fried dough - almost like funnel cake without the sugar. However, when paired with nacho cheese they were pretty good (I mean what isn't). We went there for an event, but it seems like they are only open for dine in a couple days a week and the weekend is all private parties only. There were TONS of take out orders. Big parking lot. Good spot by Purdue.

I would give Bruno's five stars based on the nostalgia from my childhood forward. I grew up at Purdue University and Bruno's was one of the memorable things about my time there...not only as a child...but as student and an adult. My memories go back to the old facility and forward to today.I would also give Bruno's five stars based on the collection of Purdue memorabilia. Places like Bruno's and XXX are a joy to visit partly because of the way it brings back happy memories.All that said...I'd give Bruno's five stars based on the pizza a lone! I once applied for a job and went to a job fair just because they were having all you can eat Bruno's pizza.On this occasion we started with the Bruno dough. The small dough balls are covered in a garlic butter and Parmesan cheese. The dough, which mimics the pizza dough, was a little tougher on this visit. However it was still soft, moist and delicious when dipped it the garlic butter drippings.Our favorite is a large cheese pizza with extra cheese and extra sauce. The sauce is light and slightly sweet. It has a very mild tomato taste and is somewhat thin in consistency. The double mozzarella cheese is a cheese lover's paradise. The cheese has a nice mild flavor and sweats a mozzarella greasy taste. The double cheese is so thick and gooey...just heavenly!You have to give Bruno's a try!

I love Bruno's, as it is a staple in West Lafayette with a ton of history. I was excited to hear that you can now dine in again! The restaurant has tons of Purdue memorabilia and hasn't changed one bit on the inside. Tina was our waitress, and was fantastic. We started with the Bruno dough which came out so fast. I love their pizza, especially the cheese and apple butter.

their food is excellent but it's hard to get them to answer the phone. They have no delivery service set up yet and are online does not work 99% of the time Mike B.

Chocolate. Peanut butter. Cheese? Pizza? Yes and it works. Normal pies are great too.

Bruno's closed permanently. I guess they are developing the land there and got tired of paying WL taxes. Brunos was an institution but I think the handwriting was on the wall when they decided to not open to the regular public during the weekend. One start for closing...but I'll say this. Bruno's had the best pizza in the state. 5 stars on your pizza and Bruno Dough. You will be sorely missed. Thanks for all the great memories of date nights, family pizza nights, and nostalgia that went with each visit.