Bridges Craft Pizza & Wine Bar

We went here last night & had a good meal. We started by sharing an order of eggplant Parmesan. It wasn't great. It consisted of thick slices of eggplant with cheese on the top & with a marinara sauce. The eggplant was tough to cut & the whole dish didn't have great flavor. For our entree, my husband & I shared a pepperoni pizza. It was just OK. It seemed very dry to me. More cheese would have helped. Our guest had a peach & prosciutto pizza, & I liked it better. It was more moist. It also was sort of sweet, which was tasty.

One of my favorite spots! Took the family out to celebrate my mother's birthday! The environment is always amazing and the staff is so polite/professional. Food was amazing and highly recommend the Pork Belly Tagliatelle. The homemade noodles, pork belly, and mushroom medley was so good!

Menu is a bit over worked fru fru but items we had were pretty good. Our server was friendly and told us about the menu. One point was they will delete items from meals but they won't add. The chef is proud of the menu and changes aren't necessary. Started with cheese and bread tray. All the cheeses and meats were pretty good. The bread was awesome. I loved the fig jam and the apricots. I got a kale salad. I wasn't sure about the golden raisins since I don't like raisins. But they were good mixed in with the dressing. The kale was super shredded and made it easy to eat. Kale can be quite fibrous. We got the Wise Guy Pizza I quite liked. Husband wasn't impressed. Husband got the Ravioli with quail egg. Got to say 2 raviolis are not a meal and should be listed in the appetizer section. I like them. Husband did not. Mother-in-law got Bucatini with meatballs. It was pretty good. She liked it. Also got a side of Mac and Cheese and my husband was happy with it. Sometimes menus can be over worked. Simple is good. For being in Greencastle we were sorta surprised by the upscale menu. I can totally see this on Mass Ave in Indy.

The staff here are great! We were greeted by a friendly hostess and then Logan, our waiter, was super helpful. We started with the charcuterie which had 2 salami's and a prosciutto as well as 2 soft cheeses and 1 hard and a little fig jam. They also gave us a large basket of toast points. It was fabulous!I had the funghi pizza (on Logan's recommendation) and he was not wrong. It was a mix of mushroom and truffle with an arugula topping. I haven't tasted anything like it before. I'll come back for that. My daughter had the pork belly with polenta and sweet chili and wilted spinach. That dish was awesome, super rich and all the flavors worked perfectly together.She also got the winter sangria which was very nice and paired well with her dinner. It helped to break up the richness with sweet and tangy notes from orange and what seemed like cranberry.

Still awesome as ever!!! Love the food and the rooftop seating is a must!!! U can't get the full menu up here but we only get pizza so it's great!!! Highly recommended!!!Just need drinks from don julios across the street and it would be even better!!!

We've tried this place a couple times now... we may give it a third try since not many nicer restaurant options in Greencastle. Our server was very nice... but just had to ask for things a lot (salt/pepper, more water, etc...). The food options are just very limited and food taste ok. A great place if you are ok with lots of carbs... mostly pizza, pasta, heavy carb meals. The rooftop upstairs is nice with a view... but the downside is the food is all served in paperware. The drink options were great... so maybe go for drinks.

My all time favorite stop whenever I am in the area! We've been coming to bridges now for about 4-5 years now. We always start off with the Caesar salad. I love how the lettuce is finely chopped and the croutons are small and crunchy! One of my favorite Caesar's! My family and I are pretty basic when it comes to pizza so we always just get a classic cheese with the crust well done. It's the perfect amount for three people - each getting two slices plus our ceasars. They also have a new addition of a bread board from their sister restaurant bread works. The bread is amazing!! And drenched in a garlic and herb olive oil. We also love to split the spaghettini. Very rich but another great dish to split! You truly can't go wrong with any of the dishes here! Sadly we have always been too full to order dessert! My dad ordered the Chardonnay on tap which was very light and crisp! They do have the option for 3, 9, and 13 ounce pours which I thought was interesting. Highly recommend! And in the summer they have a great rooftop! A must stop if you are ever in the greencastle area!(Forgot to take a picture before diving in because I was so excited so not the best quality)

Delicious food. Good service. Good views! It's a bit classier than we were dressed for but they didn't judge! It was a nice space

We love Bridges! Amazing pizza, excellent pasta and specials. Always get the calamari.

Food was a bit pricey, but was very good! Service good. Ambience awesome! Will def return!