Boulder Creek

This place screams rural Indianapolis culture, it's so cute. Classic Midwestern dishes like "spicy" Alfredo, steak, chicken, and salads. Imagine your standard menu but add slight unique flavor twists and slight recipe changes that will delight you. For some reason we love their veggies lol - perfectly steamed every time. This place stays consistently busy but can usually pack the house and get you in rather quickly. Efficient and quick and a great place for a quality date night in Indiana. Another consistent, stable restaurant offered by the Cunningham Group, you are sure to find a favorite on the menu and want to come back time and time again. & Thanks for the fluffy table bread and oil seasoning - YUMM!

My wife, daughter, and I went to Boulder Creek on Valentine's Day for dinner. We had never been there before since we are new to the area, we wanted to give it a try. We had a reservation and only had to wait about 5 mins for our table to be ready. My daughter got Mac and cheese from the kids menu, and she said it was fine. My wife ordered the horseradish Dijon crusted sirloin with the augratin potatoes and the Parmesan risotto. She really enjoyed the streak and the risotto but she said the augratin potatoes were very bland and lacking flavor. She expected them to be very cheesy, and they were not. She did not eat them. I ordered a filet mignon with garlic mashed potatoes and the loaded potato wedges. The steak was awesome, very well seasoned and delicious. The garlic mashed potatoes and the loaded potato wedges were both very bland as well. The mashed potatoes tasted like plain instant potatoes, i tasted no garlic at all. The loaded potato wedges tasted like plain potato wedges with some bacon and cheese on top. They were okay but they seemed to be lacking. There were a few other menu items that looked good, so we will come back to try something else and see how it goes.

Although my steak was unevenly cooked it was still seasoned to perfection and I ate every last piece. I came on mid week martini and tried two which were pretty good, but for $8 you can't go wrong. The service was amazing, very attentive.

I had to travel to Indiana for work. I relied on the station workers for hotel and food recommendation. Everyone said I had to try this place. I could tell from the moment I walked up that Locals love this place. There were so many little groups that were either birthdays or simple get-togethers. The staff was amazing. Yet, the food was even better. First, the bread was ADDITIVE. I must have eaten 2 loaves by myself. Then, the main course was a chef special with 3 cajun buttered medallions topped with shrimp over a bed of risotto. The picture doesn't do it justice. It was SO GOOD! I might volunteer to work this area again just to eat here again!

Boulder Creek continues to consistently provide great customer service along with delicious meals. They have a lot of indoor and outdoor seating and they have cool decor throughout the restaurant. I sat at the bar this time for a late lunch. We started off with their complimentary bread and oil, the bread warm and soft and the seasoned oil was amazing. I had a ribeye with fries and asparagus, along with a couple of cocktails. I swear they have the most tender,juicy, flavorful steaks! The fries were crispy and the asparagus had a good bite to them. Everything was so satisfying.I definitely recommend Boulder Creek and will continue to go there when I want a delicious steak.

I really enjoyed eating here! We came with a massive group and our service was actually great. Which shocked me. They have free bread and it's pretty good. I wouldn't crave it, but it was nice to munch on. I ordered the filet with risotto and au gratin potatoes. EXCELLENT. my husband ordered the ribeye with risotto and broccoli. EXCELLENT. We also ordered the crème brûlée. I didn't care for it. Out of all 20 of us, none of us had a bad meal. And that in itself is impressive. I would definitely come back!

I've never been blown away by Boulder Creek. On this visit I had the black and blue salad. The dressing was Caesar instead of what was listed. The steak was good and there was bleu cheese, but it really wasn't great with Caesar dressing. Their bread and olive oil is also not a favorite of mine. It's pretty bland. I've always had good service, so no complaints here. It's a cozy restaurant and the patio would be a great spot for drinks when the weather warms up. I'm sure I'll continue to visit BC because of the convenient location in Brownsburg, but I would rather try anything else first.

We didn't know what to expect when we went in but this beautiful facade has the appropriate ambiance inside and out. Welcome and accommodating staff who are very knowledgeable about the specials, appetizers, drinks and the food. We loved it all. The spinach dip with pita chips fabulously delicious, burger and those homemade fries are just like Mama used to make, Shrimp salad just like I like them loaded with a variety of veggies. Stop in you will be glad you did

So my brother suggested we'd come here, so we did. Boulder Creek is also dog-friendly which we needed.Upon arrival, there's plenty of parking and a few parties seated outdoors (also with dogs). The host was very young and a little confused but eventually seated us outside. Much of the staff seemed very young, but they did their best in helping.The menu itself is, in my opinion, is a little scattered and the prices to me seem on the very high side, but we were already there. Looking at the pictures, I was scared of paying a high price for something I didn't like, so I went with the burger.As we ordered, we were offered bread - it was big and puffy, toasted on the outside and soft on the inside. There's also this random oil that served with it that was honestly not good - no one really knew what it was nor did it taste good. Simple olive oil would have been better in this case.When the food came, I was a little nervous but in the end, the food was great so it was a relief. I see this being a place for celebrations and such in the Brownsburg area.

We recently had a birthday dinner at Bolder Creek for our 5 year old granddaughter, who has 100% hearing loss in her left ear. The restaurant learned of her hearing loss, only a few days before, at the same time we made the reservation. They asked a question other restaurants simply do not ask. They asked, "so, tell us a bit about the birthday girl". It was at this point we truly felt like a name and not just a number. What happened next was the most incredible response that we have ever experienced at any restaurant. Ever! We cant explain and probably shouldn't. They truly went out of their way! Thank you Bolder Creek for restoring our faith in humanity! The food was great! Your hearts were greater! Thank you!