Blind Pig DU

OMG!!! The absolute best burger I've had in probably my lifetime. If you have not tried it, I highly suggest you make a lunch or dinner date! Great service too!

Food is good but service is hit or miss. A couple of the bartenders are just assholes. I probably won't be going back after tonight.

This place is great to come to for food. I came for lunch and dinner and I say lunch is the best time since no one will really be there. At dinner time it's more hectic and smoky and you'll need to sit at the bar for service. The place is basement level and dark. Again during dinner might not be the best time to go unless you are okay with being around a rowdy crowd. The food is always great and everyday they have specials. 10/10 recommend coming here for food and if you like the bar scene in general then this is your place to be too

Nice dive bar atmosphere. Very good service but gets busy at times. Food is always decent (fresh & as advertised) nothing you can't get elsewhere. Great place to meet friends and enjoy trivia night etc. can be smoky so if that really bothers you then go somewhere else. The ventilation kinda sucks but a quick walk outside to see the downtown scene is nice.I like getting a tad stoned on whiskey then watching the people get off and on the buses across the street. It's a fucking blast!I've been several times and not one bad experience. Will post food pics next time. Salads and wings are awesome!

Really love this bar. Very chill people. Just the sort of Hoosier bar you want to find. Great pizza and mixed drinks too!! Love the friendly neighborhood feel.

I hesitated to write this because I love and support small business. But this just isn't right. Last night we went to the Blind Pig after a traumatic event. I was distraught and needed a drink, my sister needed some food. We went in and should have turned around and walked out as soon as we saw the bartender not wearing a mask. But we were there so we continued. When our wait person arrived, she also wasn't wearing a mask. No one in that establishment wore a mask. At 9:30 the place got very crowded, club music came on and it was like coronapalooza.In a week where the president, First Lady and 10 others close to them (so far) have tested positive, you would think this place would know that no one is above getting Covid-19. Earlier in the evening I had dinner with friends at Bru. Everyone wore masks. People there had much more concern for their patrons AND their margaritas were 10x better. Guess where I won't be drinking any time soon? The Blind Pig. Shame on y'all.

I went in there with my emotional support animal. I am a veteran and I have served my country. I was treated very rudely and told to leave. I asked who the owner was and what his name was he said we're not doing this get out. And I fight for equal rights can I have fought for my country. I come in well-dressed and clean and my ESA in a bag and I was treated like garbage. Don't support this. This man treated me like a monster because I struggle with mental health.

Where most other restaurants are giving you less food for more money, the Blind Pig flips the script. A huge Gourmet hand tossed burger patty with 4-5 strips of bacon, cheese and the works accompanied by a side salad loaded with the toppings for $10.99 is insane. A McDonalds quarter pounder meal costs more. Friendly and fast service as well.Great job !!

Great dive bar feel. Service was 100%. Super attentive to tables and always kept drink filled. Love the laid back vibe.

I have been going on and off for the last few years and I used to enjoy this place but recently the food has been coming out to a different quality than it used to. The calzones used to be my favorite but now they're burnt and cold at the same time. So I'm very upset. I sent the first one back and the second one was the same way. I left and called to check up on the quality and they said it was the normal cook and the food was like normal. I'm here to say the normal has changed and is worse than ever. I want them to start cooking like they used to and if they need to take more time cooking then I'm fine waiting more for good food but 2 hours for 2 bad calzones is unacceptable. Blind pig needs training or a new quality standard on both cook and the new bartenders.