Bar Ellis

Very fortunate to have this restaurant steps from where I live. Overall, it has a very cozy neighborhood vibe. I chose to sit up at the upstairs bars, partly because I wanted to give myself a little tour. I had been studying their menu for awhile. Was happy to see they have a mocktail menu since I am doing Dry January (but cant wait to come back to have an actual cocktail. They all look delicious) I ordered the Virgin Paloma. It was delicious. One of the best mocktails I have had all month.It did take awhile to get someone's attention to order some food. There seemed to be plenty of staff. I ordered the crab rangoons. The star was definitely the dipping sauce. I ordered the oatmeal cake to take home. I am very excited to try their other desserts in the future.Nice addition to downtown Noblesville.

I met some friends here for dinner recently and was happy to find a new restaurant in downtown Noblesville that I enjoyed. I tried the horseradish tomato soup (same as the one at 10 West), a salad and a lemon drop martini. The food was very good - I have always been a fan of it at 10 West and I liked their take on the lemon drop (with vanilla). The atmosphere was fantastic- I can't wait until it's warm enough to eat outside! Service was efficient and friendly. Overall a nice visit and addition to downtown.

Stopped in for a drink on a Friday night. The bar is open seating and we got lucky with an open spot. They had a great variety on the cocktail menu and the drinks were delicious! We didn't try any food but it smelled amazing so we will have to return another time.

Excellent food, great service. The ambiance was ok - it was very crowded on a Saturday and the space was really tight. There was not a good place to put my coat while I was eating and the space between the tables was super tight for me. The drinks left something to be desired. The blood orange whiskey sour lacked the punch of blood orange that I was expecting (both in color and flavor), and the slice of orange that was in it was not a blood orange. The old fashioned had muddled cherries and oranges rather than the traditional style of service. Having pulp in your drink is not always the best. The rest of the food was excellent... I will definitely be back, I just will come when it's less crowded and stick to water.

One of our favorite places in downtown Noblesville. The food is amazing. They have the best gumbo I've had outside of New Orleans. We've been there a few times whether to see a comedian or to check out the live music playing. Our favorite part about this new place is the food. We've had a number of dishes. All of them have been incredible. The staff is also some of the friendliest and helpful you'll ever experience anywhere. Bottom line, it's incredible. I just hope we can still find a seat once word gets out about them.

Great new local spot for downtown Noblesville! The food menu is reasonably priced (chicken and noodles were solid) and they have an overall good cocktail/mocktail selection. My only recommendation is to get a few draft beer options as they get up and running. The upstairs patio will be wonderful in the summer but also has heaters to use in colder months.

We couldn't wait to try Bar Ellis for my birthday celebration. We went a little early for drinks at the bar. Skyler was an amazing bartender, excellent drinks and great conversation! Once our table was ready upstairs on the back patio, we saw the charm and uniqueness of the restaurant. Alex was our server and took great attention with us. We chose the potato pancake tots because they weren't something we've seen on other menus. They were delicious! We chose to split the sea scallops and crab cakes, which were equally yummy. However, the portion (3 of each) may not be the best for splitting. We each could've eaten our own. We chose to end the night with the wedding cake of my choosing, then my husband quickly added in the carrot cake. Both were great. We shared a bottle of R Collection by Raymond. It wasn't a great wine and there aren't very many really good wines on the wine list, which is our only critique. A few Italian reds, or better Cabernets, would be greatly appreciated! This may become our new favorite restaurant in town!

The place is a great addition to downtown Noblesville on the square. Food, service and atmosphere is spot on.Definitely give this place a try, you won't be disappointed.

Dined during the soft opening before Christmas and had an incredible experience. Our server, Alex, was very timely, helpful, and charismatic; our order had no mistakes. The atmosphere is so fun, lively, and exciting. Adds a nice metro vibe in downtown Noblesville! And the vegan food is out of this world; try the chicken Milanese and breaded tenderloin sandwich if you can. Will be coming back!

Wow! Exceeded our expectations! Be Mine and Yes Chef cocktails were delish! Bacon wrapped shrimp made me cry in a good way. We will be back!