Baker Street Steakhouse

My husband and I have been trying to come here (no lie) for 2 years for my birthday. But because my holiday is in February, the weather was never kind. THIS YEAR it was 50 degrees!!! And let me tell you it was worth the wait.First, the decor is industral elegance at its finest. Very chic! Second, our waitress was the absolute bomb! I'm mad that I can't remember her name because she remembered all of ours! LOL She even introduce us to the head chef. Who just happen to a contestant from HELL'S KITCHEN!!!! THIRD BUT NOT LEAST... the FOOD!!!In a word, YUM!!! Every course was perfection! But I will say, the star of the evening, for me, was the calamari!!I will not be waiting for my next birthday to go back!

Service was fantastic, we had Dee and she was very kind and personable to the whole family. Much appreciated and definitely left a positive impression. Thank you again! Food was very nice, a little pricey but everything was cooked well and portions are appropriate. King crab was very tasty. Drinks were good as well and they had a solid wine by the glass selection.

The good: service was very attentive and friendly, especially given our large group. We were celebrating a birthday and the staff was very accommodating. Improvements needed: over seasoned food. My clam chowder was extremely salty and my daughter's side of creamed spinach was inedibly salty (I can't see how anyone could eat it). Prices were WAY higher than the food justified, especially for a mainly a la cart menu.

Deliciousness served with Excellence! That could be the review as everything Baker Street did that night fit those words.We came here for our anniversary. Baker Street is a special place. We expect to pay a premium for that excellence. However, the experience is well worth the expense. Baker Street made us feel special by having a Happy Anniversary placard at our table.The hostess and our waitress made us feel incredibly special. Each were very friendly, welcoming and professional. The table, linens service ware and comfortable chairs just invite you to settle in for a great experience.My spiced old fashioned was delicious. Great spice taste with a great presentation. The whiskey was smooth. The large block of ice was a nice accent.The table pretzel bread was incredible! Warm bread with a smooth buttery cinnamon flavor just melts in your mouth. The bread that has a pronounced pretzel flavor was moist and hot to pull apart.My Caesar salad was very fresh and tasty. The croutons were a bit crunchy but not greasy. The fresh grated Parmesan was perfect. The dressing was light and smooth while making sure you caught the Caesar flavor. I added some anchovies - outstanding! The anchovies were very fresh and only slightly oily and salty. Utterly delicious!!My potato encrusted walleye was very good. I was hoping for a fillet that had a thicker breading and classic tater sauce. This entree comes accented in very pretty vegetables that are perfectly cooked! The breading is thinner and had a slight spice - definitely not greasy. The fish was drizzled with a chipotle style sauce. This entree was very good! I also had to try the macaroni and cheese side. The Gruyère cheese side was succulently oozing with delicious cheese taste. The noodles were cooked to perfection. There was just enough soupy cheese sauce to mop up the noodles.To finish off an anniversary dinner..,we had a complimentary piece of carrot cake. The cake square was large, moist and creamy. The frosting gave you that sugary crème cheese flavor. The breading was extraordinarily moist with a very mild carrot taste. Again...Baker Street does what they do well and with excellence! Come prepared to enjoy the experience!

Food and service are great, but I feel like Bakerstreet lost something when they switched their menu up awhile back. It used to be that they would have a different appetizer, entree, drink, and/or dessert feature every month, and nowadays it feels like they only maybe do an entree or appetizer feature. I would look forward to seeing them preview these unique features on their social media, but now when I go in, they hardly have any special features. As a result, it just feels like there's not much reason to go there if that makes sense. I guess what I'm saying is that we've been there so often that there's rarely anything new to try anymore. When we went there in Feb., they still had their Christmas drink menu up. With it having been Valentine's weekend, I would have thought they'd go all out with special features, and they only had meat entree features.

Second time here. Grant was over the top! Had oysters, 6 taw, 6 Rockefeller. Pretzel bread was great too! Entrees were delightful. Crab cakes! Steak Diane was one of the best I've had in a while. Lobster tails were terrific. The melted butter stand was cool. Lobster mac-n-cheese was spectacular. Steak egg rolls were tasty. Grant had our drinks and appys right away. Took our dinner order. Came out rather quickly! Lots of dark wood interior. Felt like a country club. Highly recommend. Ask for Grant! He can git er dun!!! Thanks to all!!!

Came here on a Friday around 5:30, had reservations for 6:00 but they were able to get us in prior to our reservation. Our server was nice and very knowledgable of the menu. We weren't very hungry so just ordered one meal and split it. Sometimes servers hate this but this server seemed just fine with it. We ordered the porkchop which was cooked very well, and it was huge, so glad we opted to split. The real reason we came though was because of the carrot cake. We were told they have amazing carrot cake and that is right. We also ordered the spice cake which was also pretty darn amazing.It is a little pricey, but I think for Ft. Wayne not having a ton of steak house's it is probably just fine for the area. They do have free parking and plenty of it, and it can hold lots of people so you probably wont have too much trouble making a reservation.

Friday night was lovely at Baker Street! My fiancé and I reserved a week in advance but was able to call and change times on the night of when our prior plans ended early. Everything was wonderful. The hostess even showed us to the bathroom while we waited for our table. The waiter, Mikayla, was friendly and informative. The atmosphere was classy but a little loud as it was busy which is expected for a Friday night. We had amazing customer service for our only complaint, which they did more than make it right. Our complaint was my fiancé was not a fan of the New York strip at all. My man knows his steak. Trying different steaks at different restaurants is almost a hobby for him. He loves it. He felt there was no crust/sear and that same color on the outside went all the way through to the center although he ordered medium and expected a warm pink center. He described it like it as a good flavor seasoning but almost like it was microwaved. I thought it was flavorless and bland but I think it was because I got the Lobster Crowned Filet(as pictured) and had already ate most of it before trying his New York strip. My filet had soooo much flavor, amazing crust, cooked to medium rare as requested. I would have gone back the next day and have it again if I could. The salads and appetizers were greats too. We shared the "kiss goodnight" dessert complimentary for us celebrating an early birthday and a work anniversary. It was rich and chocolaty and I was told gluten free which I appreciate. I give Baker Street 5 stars. Will be back next time I'm in town!

Atmosphere was nice, and cozy. The food was pretty good as well . It may be one of the best restaurants that Fort Wayne have

Excellent amazing anniversary dinner celebrate our one year we will be back great service great food