Azucar Morena

They said the whole place was gluten-free, which is really amazing. The plantains as a side were pretty good too. I don't live here, but I would definitely be coming back to this place. The people were nice too, and the whole inside of the Coca-Cola building had a really cool vibe.

As I mentioned in my review of The Garage Food Hall in Indianapolis, there were/are so many options, from which to choose from the various restaurants. We decided to go with Azucar Morena. I can't recall if I've ever had Venezuelan food before, but I know I'm going to try more. I decided to try the premium Arepas, the pulled pork. It consists of shredded pork, BBQ sauce, and red onion grilled with salt and pepper on a stuffed, gluten-free, white cornmeal patty.Talk about delicious! The pork was tender and juicy with a great kick to it and a wonderful aftertaste. The kind that makes you want to opt out of a drink for fear of washing that savory flavor away forever.And talk about service! One of the members of our party asked for no onions. At the time of pickup, he told them that he didn't order onions, but it was ok. Not only did they remake his selection, but they also gave him a full refund!I can't guarantee that this is the way with all customers, but it definitely said a lot about their business to us. If you make it their way, definitely give them a shot. And for you pancake lovers, they have Cachapas, which are housed in a thin, gluten-free pancake made with sweet yellow corn!

Everything is made fresh when you order. The woman at the register was great! She helped me choose the best vegan option for me. I was very happy with cachapas with beans, fried plantains, and avocado along with a side of pico.

This place is good, but not the best Venezuelan food in Indy. I got the arepa pabellón, and it was OK. However, this place has a really expansive menu for how big it it. It's in the bottle works garage on Mass Ave. They have several types of arepas and cachapas on the menu. Definitely a great place to try some different types of Venezuelan food!The bottleworks is in a walkable area, it's easy to bike to, and they have lots of parking nearby.This place is definitely worth a try! Especially, if you haven't had much Venezuelan food before.

Pretty solid arepa place located inside the AMP in Indy.Tried 2 different arepas liked the chicken and chorizo a little better than the beef. I will say this, there is no skimping on the portion sizes. My local arepa place in Detroit makes them a little smaller. I was surprised how big these were.No complaints about leftovers for later.

I've had this place on my list for a while and I'm so glad I finally stopped in, it was delicious. I had the Reina Pepeada arepa with a side of chimichurri sauce with an orange passion fruit juice. It was my first time trying an arepa and it won't be my last. It was super stuffed with chicken, avocado, and cilantro. I added a side of chimichurri sauce which was actually my favorite part. The juice was light and fresh.The food was all delicious and the staff were friendly as well. It was

An advertisement for Azucar and their "GF pancake" popped up on social media and I knew I had to try it. We were headed to the garage food hall anyway.It was recommended to get the cachapa. After seeing photos, I think I should have tried the arepa instead. I got the chicken and was told it would take about 12-13 minutes to cook. It was loaded, that's for sure. The reason for the few stars is because there were silver/gray like things throughout the chicken. I'll admit I'm a little weird about chicken I don't cook as is, but I couldn't bring myself to eat the chicken once I saw it. I ate the pancake and pico. It was good, but I had somewhat lost my appetite.I'll be back to try the arepa but I do plan to stay far away from the chicken.

I had lunch here on a weekday and there were about 4 people in line ahead of me which almost sent me elsewhere since I didn't have a ton of time, but the line moved pretty quickly. They are making the food to order so do expect to wait a couple of minutes after ordering, but they are working quickly and it's definitely worth waiting a bit for fresh food!I had the pabellon arepa, and it was delicious! The beef was tender and flavorful and the plantain's sweetness went well with everything else. I went with the side of avocado sauce for 50 cents extra and it was very tasty and went well with the arepa, but honestly, it was probably a teaspoon of sauce so it only went with maybe 1-2 bites of the arepa. Hmmm....I wouldn't even give it a though if they weren't charging extra for it. My suggestion would be to maybe either include a choice of one sauce in the price or increase the portion a bit. The portion of the arepa itself was perfect for a light lunch, but if you're really hungry, you'll probably want to add on something else too. Also, their menu only lists their specialty beverages, and so that's all I thought they had, and I didn't want a juice based drink, so I didn't order anything to drink, but while I was waiting for my order I saw they did have fountain drinks that just weren't listed on the menu. Anyway, I will definitely order an arepa again, but will likely skip ordering a side of sauce and will know next time that I can get a fountain drink here rather than getting one from another establishment at the Garage.

Amazing food and great customer service. The juices are freshly made with real fruit. Food is made fresh to order and the flavor options are endless. Very good & authentic recipes. You HAVE to try every sauce!

Ordered the Pabellon arepa (braise beef, black beans, shredded cheese, fried plantains) from Azúcar Morena, the Venezuelan place in The Garage. Very flavorful. The plantains were perfect. The meat was very yummy!